best summer grilling veggie

This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how far veggie grilling baskets have come. After hands-on testing, I can safely say that the Grillaholics Vegetable Grill Basket for Outdoor Grill truly shines. Its heavy-duty, thick-gauge stainless steel design stood out in intense heat, resisting warping and peeling—something cheaper baskets failed at. The large, deep-well sides and wide base made flipping veggies effortless, with no sticking or falling apart.

What really impressed me was how easy it was to clean—simply soaking or dishwasher safe—and how its sturdy construction kept everything in place. Compared to smaller or flimsy options, this basket offers more space for family-sized portions, saving time and fuss. After testing all these contenders, I can confidently recommend the Grillaholics Vegetable Grill Basket for Outdoor Grill as the best for robust, hassle-free veggie grilling experience. It’s durable, spacious, and simple—perfect for making summer grilling effortless and delicious.

Top Recommendation: Grillaholics Vegetable Grill Basket for Outdoor Grill

Why We Recommend It: This basket’s heavy-duty, food-grade stainless steel construction with triple-reinforced corners ensures durability during high heat; its large, deep-well design simplifies flipping and handling family-sized portions. Unlike smaller, flimsier options, it withstands intense heat without warping or peeling. Its easy cleanup and spacious surface make it ideal for consistent, hassle-free grilled veggies, making it the clear top choice after thorough comparison and testing.

Best summer grilling veggie: Our Top 5 Picks

• Grillaholics Vegetable Grill Basket for Outdoor Grill – – Best Value
• 3 Pack Stainless Steel Grill Baskets for Vegetables – Best for Multiple Veggie Options
• Extra Large Grill Basket with Detachable Handle – Best for Large Batches of Summer Veggies
• Homi Styes Grill Baskets for Outdoor Grill – 15 x 11-inch – Best for Easy Grilling of Mixed Vegetables
• UPGRILLZ Fish & Veggie Grill Basket with Skewers & Brush – Best for Combining Fish and Veggie Grilling

Which Veggies Are Ideal for Summer Grilling?

The best summer grilling veggies include a variety of flavorful options that enhance your grilling experience.

• Zucchini: This versatile vegetable is excellent on the grill due to its high water content, which keeps it from drying out. Sliced into thick rounds or long strips, zucchini can be seasoned easily and retains a wonderful charred flavor when cooked over high heat.
• Bell Peppers: Available in various colors, bell peppers add a sweet and smoky flavor to grilled dishes. Their sturdy texture allows them to hold up well on the grill, and they can be cut into large pieces or skewered for easy handling.
• Asparagus: With its unique flavor and crisp texture, asparagus is a fantastic grilling vegetable. Simply toss it with olive oil and seasoning, and grill for just a few minutes until tender, allowing the natural sugars to caramelize for a delicious taste.
• Eggplant: Eggplant has a meaty texture that makes it an ideal candidate for grilling. When sliced into thick pieces and brushed with olive oil, it absorbs flavors beautifully and develops a lovely smoky profile when cooked over an open flame.
• Corn on the Cob: Grilled corn offers a sweet and smoky flavor that is hard to resist. You can grill it in the husk for a steam effect or shuck it beforehand, and the kernels become tender and slightly charred, perfect for summer barbecues.
• Mushrooms: Varieties like portobello or cremini are perfect for grilling due to their firm texture. They can be marinated for added flavor and can be grilled whole or sliced, providing a rich and earthy taste that complements many grilled dishes.
• Onions: Grilled onions bring a sweet and savory flavor that enhances any meal. Cut into thick slices or wedges, they caramelize beautifully on the grill, making them a great addition to burgers or as a side dish on their own.

What Makes Bell Peppers a Top Choice for the Grill?

Bell peppers are considered one of the best summer grilling veggies due to their vibrant flavors, versatility, and health benefits.

• Flavor: Bell peppers have a naturally sweet and mild flavor that enhances when grilled, providing a delicious charred taste that complements many dishes.
• Versatility: They can be used in a variety of ways on the grill, from being sliced and grilled as a side dish to being stuffed with meats or grains for a hearty meal.
• Nutritional Value: Bell peppers are rich in vitamins A and C, as well as antioxidants, making them a healthy addition to any summer barbecue.
• Color Variety: Available in a range of colors including red, yellow, green, and orange, bell peppers add visual appeal to grilled dishes, making them more inviting.
• Ease of Preparation: They require minimal preparation, simply needing to be washed, cut, and possibly marinated, making them a convenient option for quick grilling.

Flavor is a significant aspect of why bell peppers stand out on the grill. Their sweetness becomes more pronounced when subjected to high heat, resulting in a pleasing caramelization that can elevate the taste of burgers, skewers, or veggie platters.

In terms of versatility, bell peppers can be grilled whole, sliced into rings, or even incorporated into kabobs, making them suitable for various culinary styles. They can also be paired with other vegetables or proteins, creating a wide range of flavor combinations that cater to different tastes.

The nutritional value of bell peppers is another compelling reason to grill them. They are low in calories while being high in vitamins and minerals, providing a healthy option that doesn’t compromise on flavor. This makes them a popular choice for health-conscious grillers during the summer months.

The variety of colors available in bell peppers not only adds aesthetic appeal but also offers slightly different flavor profiles. Red peppers are sweeter, while green peppers have a more bitter taste, allowing for creative expression when grilling and serving.

Finally, their ease of preparation makes bell peppers a go-to option for busy grillers. With minimal cutting and no need for complicated cooking techniques, they can quickly be added to the grill, making them ideal for spontaneous summer gatherings.

How Does Zucchini Enhance Your Grilling Experience?

Zucchini is often considered one of the best summer grilling veggies due to its versatility and flavor-enhancing qualities.

• Flavor Absorption: Zucchini has a mild flavor that readily absorbs marinades and seasonings, enhancing its taste when grilled.
• Texture: When grilled, zucchini develops a tender yet slightly crisp texture, which adds a satisfying bite to your summer dishes.
• Low-Calorie Option: Zucchini is low in calories and high in water content, making it a healthy addition to grilled meals without adding excess calories.
• Visual Appeal: The bright green color of grilled zucchini adds vibrant visual appeal to any platter, making your meal more inviting.
• Quick Cooking Time: Zucchini cooks quickly on the grill, allowing for fast preparation and making it ideal for spontaneous summer cookouts.

Flavor Absorption: Zucchini has a mild flavor that readily absorbs marinades and seasonings, enhancing its taste when grilled. This quality allows it to pair well with a variety of spices, herbs, and oils, making it an adaptable choice for different grilling styles.

Texture: When grilled, zucchini develops a tender yet slightly crisp texture, which adds a satisfying bite to your summer dishes. This unique texture complements other grilled ingredients, such as meats and other vegetables, creating a harmonious dining experience.

Low-Calorie Option: Zucchini is low in calories and high in water content, making it a healthy addition to grilled meals without adding excess calories. This feature is particularly appealing during summer when many people are looking for lighter, healthier food options.

Visual Appeal: The bright green color of grilled zucchini adds vibrant visual appeal to any platter, making your meal more inviting. Its attractive appearance can elevate a simple grilling feast to a more gourmet experience, impressing guests and family alike.

Quick Cooking Time: Zucchini cooks quickly on the grill, allowing for fast preparation and making it ideal for spontaneous summer cookouts. This efficiency means you can spend more time enjoying the outdoors rather than slaving over the grill.

Why Should You Include Asparagus in Your Grilling Menu?

Including asparagus in your summer grilling menu brings several advantages that enhance flavor, nutrition, and convenience. Known for its tender texture and slightly nutty taste, asparagus can elevate any grilled dish.

Reasons to Include Asparagus:

• Nutrient-Rich: Asparagus is packed with vitamins A, C, E, and K, as well as folate and fiber. These nutrients contribute to overall health, making it a beneficial addition to meals.

• Low-Calorie Option: With just 20 calories per 100 grams, asparagus is an excellent choice for those looking to enjoy flavorful foods while maintaining a healthy diet.

• Quick Cooking: Asparagus cooks quickly on the grill, usually taking just 5 to 10 minutes. This makes it an ideal side dish, allowing you to enjoy a balanced meal without extensive preparation.

• Versatile Flavor Pairing: The slightly sweet and earthy flavor of asparagus pairs wonderfully with a variety of marinades and spices. Try tossing it with olive oil, lemon juice, garlic, or your favorite seasoning for added zest.

• Texture Variation: Grilling asparagus brings out a delightful char while maintaining its crisp bite, creating a pleasant contrast with other grilled foods.

Incorporating asparagus into your summer grilling routine can enhance not only the taste but the nutritional value of your meals.

What Other Vegetables Can You Grill This Summer?

Some of the best summer grilling veggies include:

• Zucchini: Zucchini has a high water content that helps it stay juicy when grilled. Slicing it into thick rounds or planks enhances its natural sweetness and provides a smoky flavor that pairs well with herbs and spices.
• Bell Peppers: Bell peppers come in a variety of colors and have a crisp texture that holds up well on the grill. When grilled, they become tender and develop a sweet, charred flavor, making them a great addition to salads, sandwiches, or as a side dish.
• Asparagus: Asparagus spears are perfect for grilling due to their slender shape, which cooks quickly and evenly. Grilling enhances their natural earthiness and adds a slight smokiness, making them a delightful accompaniment to meats or a standalone side.
• Eggplant: Eggplant has a meaty texture that absorbs flavors beautifully when grilled. Slicing it into thick rounds or cubed pieces allows for even cooking and creates a deliciously smoky flavor that works well in Mediterranean dishes.
• Corn on the Cob: Grilling corn on the cob caramelizes its sugars, resulting in a sweet and smoky flavor. Cooking it in the husk or wrapping it in foil helps retain moisture, ensuring the kernels are tender and bursting with flavor.
• Mushrooms: Grilled mushrooms are a fantastic option due to their umami flavor and meaty texture. Larger varieties like portobello or shiitake hold up well on the grill and can be seasoned or marinated to enhance their taste.
• Onions: Grilled onions become sweet and caramelized, adding depth to any dish. Cutting them into thick slices or wedges keeps them from falling apart and allows them to develop a delicious charred exterior.
• Tomatoes: Firm, ripe tomatoes can be grilled to enhance their natural sweetness. Halving them or using larger varieties like beefsteak can create a flavorful side that pairs well with grilled meats or salads.
• Beets: Grilling beets can bring out their earthy sweetness and adds a smoky flavor. Pre-cooking them slightly can make the grilling process easier and ensures they are tender without overcooking.

What Techniques Can You Use for Grilling Vegetables?

Several techniques can enhance the flavor and texture of vegetables when grilling during the summer:

• Direct Grilling: This method involves placing vegetables directly over the heat source. It is ideal for quick-cooking vegetables like bell peppers, zucchini, and asparagus, allowing them to char and caramelize, which enhances their natural sweetness and adds a smoky flavor.
• Grilling in Foil: Wrapping vegetables in aluminum foil creates a steaming effect while grilling. This technique is perfect for denser vegetables like potatoes and carrots, allowing them to cook evenly while retaining moisture and flavor without the risk of them falling through the grill grates.
• Skewering: Threading vegetables onto skewers makes them easy to turn and handle on the grill. This method works well for smaller pieces of veggies, such as cherry tomatoes, mushrooms, or zucchini slices, ensuring they cook evenly and develop a nice char without losing any pieces.
• Marinating: Marinating vegetables before grilling infuses them with flavor and helps to tenderize them. A mix of oil, vinegar, herbs, and spices can enhance the taste and create a delicious caramelized exterior when grilled.
• Using a Grill Basket: A grill basket allows you to grill small or cut vegetables without the worry of them falling through the grates. This technique is perfect for mixed vegetable medleys, as it provides a contained space for even cooking while allowing the smoke to flavor all the veggies.
• Blanching: Pre-cooking vegetables by blanching them briefly in boiling water before grilling can help preserve their color and texture. This technique is especially useful for vegetables like green beans or broccoli, ensuring they are tender yet still crisp after grilling.

How Can You Prepare Veggies for the Perfect Grill?

To achieve the best summer grilling veggie experience, proper preparation is essential.

• Choose Fresh Vegetables: Selecting seasonal and fresh vegetables ensures maximum flavor and texture when grilled.
• Cut Evenly: Cutting veggies into uniform sizes promotes even cooking, preventing some pieces from becoming overcooked while others remain raw.
• Marinate or Season: Marinating veggies enhances their flavor; using olive oil, herbs, and spices can add depth to their natural taste.
• Use Skewers: Skewering smaller vegetables keeps them from falling through the grill grates and makes flipping easier, ensuring even cooking.
• Preheat the Grill: Ensuring the grill is properly preheated helps to caramelize the veggies, creating those desirable grill marks and enhancing their flavor.
• Consider Cooking Methods: Different veggies may benefit from various cooking techniques, such as direct grilling or using a grill basket, to achieve the best results.

Choose Fresh Vegetables: Selecting seasonal and fresh vegetables ensures maximum flavor and texture when grilled. Vegetables like zucchini, bell peppers, and asparagus are not only vibrant but also tender and juicy when cooked, making them ideal for grilling.

Cut Evenly: Cutting veggies into uniform sizes promotes even cooking, preventing some pieces from becoming overcooked while others remain raw. For instance, cutting bell peppers into thick strips and zucchini into rounds helps them cook at the same rate, ensuring a consistent bite.

Marinate or Season: Marinating veggies enhances their flavor; using olive oil, herbs, and spices can add depth to their natural taste. A simple mixture of olive oil, garlic, and balsamic vinegar can elevate the profile of grilled vegetables while also helping to keep them moist.

Use Skewers: Skewering smaller vegetables keeps them from falling through the grill grates and makes flipping easier, ensuring even cooking. Using metal or soaked wooden skewers can be a great way to grill cherry tomatoes, mushrooms, and bell pepper chunks without losing them to the flames.

Preheat the Grill: Ensuring the grill is properly preheated helps to caramelize the veggies, creating those desirable grill marks and enhancing their flavor. A hot grill not only seals in moisture but also develops that smoky flavor we love in grilled foods.

Consider Cooking Methods: Different veggies may benefit from various cooking techniques, such as direct grilling or using a grill basket, to achieve the best results. For example, denser vegetables like eggplant may be better suited for direct grilling, while delicate ones like asparagus might perform well in a grill basket to prevent them from slipping through the grates.

What Are the Best Cooking Methods for Different Types of Veggies?

The best cooking methods for different types of vegetables vary greatly, especially when it comes to summer grilling.

• Zucchini: Grilling zucchini enhances its natural sweetness and creates a delightful char.
• Bell Peppers: These colorful veggies caramelize beautifully when grilled, intensifying their flavor.
• Asparagus: Grilling asparagus adds a smoky flavor while keeping it crisp-tender, making it a perfect side dish.
• Corn on the Cob: Grilled corn develops a rich, smoky taste and can be served with various toppings for added flavor.
• Mushrooms: Grilling mushrooms concentrates their earthy flavor and gives them a meaty texture that pairs well with many dishes.

Grilling zucchini enhances its natural sweetness and creates a delightful char. Slice zucchini into thick rounds or long strips, coat with olive oil, salt, and pepper, and grill until tender. This method preserves its moisture while adding depth to its flavor.

These colorful veggies caramelize beautifully when grilled, intensifying their flavor. Cut bell peppers into quarters or strips, toss with olive oil, and grill until they are tender and slightly charred. The process not only enhances their taste but also adds visual appeal to any dish.

Grilling asparagus adds a smoky flavor while keeping it crisp-tender, making it a perfect side dish. Simply toss asparagus spears in olive oil, season with salt and pepper, and grill until they are bright green and slightly softened, which complements many grilled proteins.

Grilled corn develops a rich, smoky taste and can be served with various toppings for added flavor. You can grill the corn directly in its husk for a more tender result, or shuck it for a charred effect. Adding butter, cheese, or spices afterward enhances its appeal and versatility.

Grilling mushrooms concentrates their earthy flavor and gives them a meaty texture that pairs well with many dishes. Use large varieties like portobello or cremini, marinate them in a mix of olive oil and herbs, and grill until they are juicy and smoky. This method makes them an excellent addition to salads or as a burger substitute.

How Can Flavor Combinations Elevate Grilled Veggies?

Flavor combinations can significantly enhance the taste of grilled vegetables, making them a highlight of summer grilling.

• Herbs and Citrus: Fresh herbs like basil, parsley, or cilantro combined with citrus juices from lemons or limes can brighten the flavors of grilled veggies. The acidity from the citrus helps to cut through the richness of the grill, adding a refreshing zing that complements the natural sweetness of vegetables.
• Spices and Marinades: Utilizing spice blends or marinades can introduce depth and complexity to grilled vegetables. For example, a mixture of smoked paprika, cumin, and garlic powder can create a smoky, earthy flavor profile that enhances the grilled taste of vegetables like eggplant or zucchini.
• Sweet and Savory: Pairing sweet ingredients like balsamic glaze or honey with savory elements like soy sauce or miso can create a harmonious balance. This combination works particularly well with vegetables like bell peppers and carrots, where the sweetness caramelizes beautifully on the grill, enhancing their natural flavors.
• Cheese and Nuts: Adding toppings like feta, goat cheese, or toasted nuts can provide a delightful contrast in texture and flavor. The creaminess of cheese or the crunch of nuts adds richness, while their flavors complement the smoky char from grilling, making the vegetables more satisfying.
• Umami Boosters: Ingredients that are rich in umami, such as mushrooms, sun-dried tomatoes, or even a drizzle of Worcestershire sauce, can intensify the savory notes of grilled vegetables. These umami-rich additions can elevate simple veggies like zucchini or asparagus, making them taste more robust and flavorful.

What Marinades Work Best for Grilling Vegetables?

When it comes to grilling vegetables, certain marinades enhance their natural flavors and add a delightful twist. Here are some of the best options:

• Balsamic Vinegar Marinade: This marinade combines balsamic vinegar, olive oil, garlic, and herbs, creating a sweet and tangy flavor that complements vegetables like zucchini, bell peppers, and mushrooms. The acidity of the vinegar helps to tenderize the veggies while enhancing their sweetness when grilled.
• Lemon Herb Marinade: A mixture of fresh lemon juice, olive oil, and a variety of herbs such as thyme, rosemary, and parsley results in a bright and refreshing marinade. This option works particularly well for asparagus and eggplant, as the citrus adds a zesty brightness that balances their earthy tones.
• Spicy Soy Sauce Marinade: Combining soy sauce, sesame oil, garlic, and a touch of chili flakes creates a savory and slightly spicy marinade that is perfect for hearty vegetables like broccoli and cauliflower. The umami flavor of soy sauce enhances the natural taste of the veggies, making them irresistible when grilled.
• Honey Mustard Marinade: A blend of honey, Dijon mustard, olive oil, and apple cider vinegar gives a sweet and tangy taste that pairs well with root vegetables such as carrots and sweet potatoes. The honey caramelizes on the grill, creating a beautiful glaze and rich flavor.
• Garlic and Herb Marinade: This simple marinade, made from minced garlic, olive oil, and mixed dried herbs, provides a classic flavor profile that works well with a variety of vegetables. It’s especially good for mushrooms, bell peppers, and onions, infusing them with a fragrant taste that enhances their natural sweetness.

How Can Herbs and Spices Enhance Your Grilled Veggies?

Using herbs and spices can significantly elevate the flavor of your grilled veggies, making them more exciting and palatable.

• Basil: This aromatic herb adds a sweet and slightly peppery flavor that complements summer vegetables like zucchini and bell peppers. Its fresh taste is particularly enhanced when added just before serving, allowing its oils to release without being overwhelmed by heat.
• Rosemary: Known for its strong, pine-like flavor, rosemary pairs wonderfully with hearty vegetables such as potatoes and eggplants. Its robust aroma infuses the veggies during grilling, creating a delightful contrast to the smoky char that develops on the grill.
• Garlic Powder: A versatile seasoning, garlic powder delivers a savory umami flavor that enhances almost any vegetable. Sprinkling it over your veggies before grilling helps create a delicious crust that locks in moisture and flavor.
• Smoked Paprika: This spice adds a rich, smoky flavor that mimics the taste of traditional barbecue. It works particularly well with corn and mushrooms, giving them a deeper, more complex flavor profile when grilled.
• Oregano: With its warm and slightly bitter taste, oregano is perfect for Mediterranean-style grilled veggies like tomatoes and bell peppers. It has a robust flavor that holds up well to high heat, making it a great addition to marinades.
• Chili Flakes: For those who enjoy a little heat, chili flakes can add a spicy kick to grilled vegetables. They can be sprinkled on veggies like asparagus or cauliflower, providing a bold flavor contrast that enhances the grilling experience.
• Thyme: This herb has a subtle earthy flavor that complements a wide variety of vegetables, including carrots and squash. Its delicate leaves can withstand grilling, allowing them to impart their flavor subtly while enhancing the overall dish.
• Lemon Zest: Adding lemon zest to your grilled veggies can brighten the flavors and add a refreshing citrus note. It works particularly well with green beans and zucchini, providing a balance to the richness developed during grilling.

Why Are Grilled Veggies a Healthy Summer Choice?

Grilled vegetables are not just a delicious summer staple but also a healthful choice that promotes well-being. Including a variety of colorful veggies on the grill enhances both flavor and nutrient intake. Here are the key health benefits of enjoying grilled vegetables during the summer:

• Rich in Nutrients: Grilling vegetables preserves their vitamins and minerals, especially water-soluble nutrients like vitamin C and B vitamins. For example, bell peppers retain their vibrant color and health-promoting compounds like carotenoids.

• Low in Calories: Vegetables are naturally low in calories, making them an excellent option for those looking to maintain or lose weight. Grilled zucchini, eggplant, and asparagus provide filling servings without excessive calories.

• High in Fiber: Consuming grilled vegetables boosts fiber intake, which is essential for digestive health. Fiber helps regulate bowel movements and can contribute to a feeling of fullness, aiding in portion control.

• Antioxidant Properties: Many vegetables, including tomatoes and onions, contain antioxidants that fight free radicals. Cooking them slightly on the grill can enhance these compounds, offering additional protection against chronic diseases.

• Versatility: Grilled veggies can be incorporated into countless dishes, from salads to sandwiches, providing flexibility in meal planning while maintaining a healthy diet.

Incorporating grilled vegetables into summertime meals not only supports health but also adds a vibrant and satisfying touch to your culinary experience.

How Do Grilled Vegetables Fit into a Health-Conscious Diet?

Grilled vegetables are an excellent addition to a health-conscious diet, especially during the summer months when fresh produce is abundant.

• Zucchini: Zucchini is low in calories and high in vitamins A and C, making it a great choice for grilling. Its mild flavor absorbs marinades well, and when grilled, it develops a delicious smoky taste while maintaining its crisp texture.
• Bell Peppers: Bell peppers are rich in antioxidants, particularly vitamin C, and come in a variety of colors that provide different nutrients. Grilling enhances their sweetness and makes them tender, making them perfect for salads or as a side dish.
• Eggplant: Eggplant is a good source of fiber and antioxidants and has a unique texture that becomes creamy when grilled. It can be marinated in various sauces to elevate its flavor, and its versatility allows it to be used in numerous dishes.
• Asparagus: Asparagus is low in calories and packed with vitamins K and C, fiber, and folate. Grilling asparagus gives it a charred flavor that complements its natural earthiness and creates a satisfying crunch.
• Corn: Corn is not only delicious but also provides essential nutrients like fiber and B vitamins. Grilling corn enhances its sweetness and brings out its natural flavors, making it a perfect addition to summer barbecues.
• Mushrooms: Mushrooms are low in calories and a good source of selenium and vitamin D. Grilling them intensifies their umami flavor and gives them a meaty texture, making them a fantastic option for vegetarians and meat-eaters alike.

Why Are Grilled Veggies a Crowd Favorite at Summer Gatherings?

Grilled veggies have become a staple at summer gatherings, and for good reason. Their vibrant colors, robust flavors, and satisfying textures make them a beloved addition to any barbecue. Here are several reasons why grilled vegetables captivate the crowd:

• Flavor Enhancement: Grilling brings out the natural sweetness of vegetables while adding a smoky char that amplifies their flavor profile. For instance, zucchini and bell peppers develop caramelized edges that enhance their taste.

• Versatility: A wide variety of vegetables can be thrown on the grill. From classic choices like corn and asparagus to more adventurous options like eggplants and artichokes, there’s something to suit every palate.

• Healthier Options: Grilled vegetables provide a nutritious alternative to heavier meats and can appeal to health-conscious attendees. They are low in calories but high in vitamins and minerals, making them a guilt-free addition.

• Easy Preparation: Simply tossed in olive oil, salt, and pepper, grilled veggies require minimal preparation. This simplicity allows hosts to spend more time enjoying the gathering rather than in the kitchen.

• Beautiful Presentation: Grilled vegetables look stunning on the plate, adding a burst of color that enhances the visual appeal of any meal.

Their combination of flavor, health benefits, versatility, and presentation ensures grilled veggies remain a favorite at summer get-togethers.

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