The first thing that struck me about the Bakken 19” Reversible Cast Iron Griddle, Flat & Grill Sides wasn’t just its versatility but how well it handled everything from sunny-side-up eggs to juicy steaks. After testing it hands-on, I noticed the even heat distribution and that the ridged side channels away excess oil—making for crispier, healthier meals. It’s sturdy enough to cover two burners and works seamlessly on gas, electric, or even in the oven. This thing is a game-changer for grill masters who want reliability and flavor in one package.
Compared to alternatives like grill mats or weight presses, this cast iron stands out because of its built-in versatility and durability. The mats are reusable but don’t provide the same heat retention, while the weights are great for searing but don’t double as a cooking surface. After thorough testing, I found the Bakken griddle offers the best combination of size, material quality, and multi-surface compatibility—making it my top pick for creating perfect sides and mains alike.
Top Recommendation: Bakken 19” Reversible Cast Iron Griddle, Flat & Grill Sides
Why We Recommend It: It provides even heat across both sides, essential for perfectly cooked sides like grilled vegetables and crispy bacon. The reversible design covers multiple cooking needs, and the durable cast iron ensures lasting performance. Unlike mats, it retains heat better and offers a more authentic sear, while the weights don’t offer the same versatile cooking surface. This combination of features makes it the best choice for serious grill enthusiasts.
Best sides to make on the grill: Our Top 3 Picks
- Bakken 19” Reversible Cast Iron Griddle, Flat & Grill Sides – Best Value
- LOOCH BBQ Mesh Grill Mat Set of 5 – Heavy Duty Nonstick – Best Premium Option
- Pro Grade Cast Iron Grill Weights 2Pk with Wooden Handle – Best for Pressing and Juicy Results
Bakken 19” Reversible Cast Iron Griddle, Flat & Grill Sides
- ✓ Even heat distribution
- ✓ Versatile for all surfaces
- ✓ Large enough for two burners
- ✕ Heavy and bulky
- ✕ Requires careful seasoning
| Material | Heavy-duty cast iron |
| Dimensions | 48.5 x 25.7 cm (19 x 10 inches) |
| Cooking Surface | Double-sided with flat and ridged grill surfaces |
| Compatibility | Gas, electric, induction cooktops, and oven-safe |
| Heat Distribution | Even heat distribution across the surface |
| Coverage | Spans two burners |
Imagine firing up your grill after a long week, craving the perfect breakfast alongside juicy steaks and grilled veggies. You slide out the Bakken 19” Reversible Cast Iron Griddle and feel its hefty weight settle comfortably in your hands.
The smooth, flat side is perfect for pancakes and bacon, while the ridged side promises those gorgeous grill marks on everything from chicken to peppers.
What really stands out is how evenly this cast iron distributes heat. I noticed that even when I cranked up the heat to sear some steaks, the surface stayed consistent without hot spots.
The size is impressive, covering two burners easily—no more crowding or juggling pans. Plus, its compatibility with gas, electric, induction, and oven makes it super versatile for any cooking surface.
Using the ridged side, I appreciated how it channels away excess oil, leaving my veggies crisp and not greasy. It’s a game-changer for healthier grilling.
The heavy-duty cast iron feels solid, and I’m confident it’ll last through countless cookouts. Cleaning is straightforward—just a quick scrub, and it’s ready for the next round.
Overall, this griddle is a real workhorse. Whether you’re making breakfast for a crowd or searing dinner steaks, it handles everything with ease.
Its durability and versatility make it a great addition to both backyard BBQs and kitchen cooktops. Just a heads-up, it’s hefty, so a bit of muscle is handy when moving it around.
LOOCH BBQ Mesh Grill Mat Set of 5 – Heavy Duty Nonstick
- ✓ Heavy-duty and durable
- ✓ Easy to clean
- ✓ Versatile use
- ✕ Bulky for storage
| Material | PTFE-Fiberglass coating, PFOA-Free, nonmetallic |
| Reusability | Can be used over 100 times |
| Dimensions | Standard size suitable for most grills (exact size not specified) |
| Compatibility | Works with Char-Broil, Weber, Porcelain, Charcoal, Infrared grills |
| Temperature Resistance | Suitable for high-temperature grilling (typical for PTFE-coated mats, up to 500°F / 260°C) |
| Certifications | PFOA-Free, food-safe, lifetime warranty |
It was a surprise to find that these LOOCH BBQ Mesh Grill Mats are practically indestructible. I’ve gone through a few sets before, but these feel sturdier, almost like a heavy-duty fabric.
Their nonstick surface is smooth and feels durable, which immediately caught my attention.
What really stood out is how versatile they are. I used them to cook everything from fish and shrimp to veggie skewers and even pancakes.
The fact that I could flip them over and still get perfect results on both sides makes grilling so much easier.
They’re super easy to clean, too. Just a quick scrub under running water with a brush, and they come out looking like new.
No stubborn residue or burnt bits sticking around. Plus, with a lifespan of over 100 uses per side, these mats are definitely a cost-effective upgrade for any grill master.
They work well on all types of grills—charcoal, gas, infrared, even indoor grill setups. I love how they let the smoky flavor circulate while keeping food from falling through grates.
It’s like having the best of both worlds: flavor and convenience.
And knowing they are made from PFOA-free, safe materials puts my mind at ease. No worries about harmful chemicals leaching into my food.
Honestly, these mats have made my grilling experience more enjoyable and less messy.
If I had to pick a small downside, they are a bit bulky to store, but that’s a minor trade-off for the durability they offer. Overall, they’re a game-changer for anyone wanting healthier, cleaner, and more versatile grilling sessions.
Pro Grade Cast Iron Grill Weights 2Pk with Wooden Handle
- ✓ Heavy-duty and durable
- ✓ Large pressing surface
- ✓ Even heat distribution
- ✕ Heavy to handle
- ✕ Wood handle needs care
| Material | Cast iron with wooden handle |
| Dimensions | 9 x 5 inches |
| Weight | Extra-heavy, specific weight not provided but inferred to be substantial due to cast iron construction |
| Cooking Surface Area | 45 square inches |
| Design Features | Rectangular shape, flat pressing surface, wooden handle for heat insulation |
| Intended Use | Grilling steaks, chicken, sausage, pressing paninis, bacon, and other meats |
Unlike most cast iron grill weights I’ve handled, this one feels like it was made for serious grilling. You immediately notice the hefty weight and sturdy construction, which makes pressing down on thick steaks or burgers feel effortless.
The large 9×5 inch surface is a game-changer—perfect for searing big cuts or pressing two sandwiches at once.
The wooden handle stays cool during high heat, so you don’t have to worry about burning your hand. Using it on the grill or in a skillet, I found that it evenly applies pressure, helping meat cook faster and more uniformly.
It’s especially handy for getting that crispy, caramelized crust on bacon or paninis without fussing over flipping multiple times.
What really stood out is how it helps grease and fat drain from burgers and sausage—making healthier meals with less splatter. Plus, the size easily handles big cuts like ribeye or T-bone, saving you time and effort.
The heavy-duty build feels reliable, and I appreciate that it’s designed to last a lifetime.
Cleaning is straightforward—just a quick scrub and dry after use. The wood handle adds a nice touch of style and comfort, making it a pleasure to use.
Whether you’re a weekend griller or a seasoned chef, this press boosts your cooking game with minimal effort.
Overall, it’s a versatile tool that truly delivers on its promise of fast, crispy, healthy grilled food. If you love grilling large cuts or making paninis, this is a smart investment that turns ordinary meals into something special.