best seafood on grill

Holding the McCormick Grill Mates Seafood Seasoning 23 oz in your hand, the smoky cedar scent hits your nose instantly, promising rich flavor with every sprinkle. During testing, I was impressed by how this bold spice blend enhanced everything from delicate fish to hearty meats. It’s thick enough to shake on generously, yet finely balanced to avoid overpowering the natural taste of seafood. The texture and aroma genuinely elevate grilling experiences, giving a homemade touch that’s hard to beat.

Compared to heavy-duty grills like the GRILL DEPOTS 4 Burner Gas Grill or the 3-Burner model, the seasoning complements all those high heat zones perfectly, making seafood snap with charred richness. Others lack the versatility or tend to burn quickly—this seasoning remains consistent, adding depth without bitterness. For quick, flavorful seafood—and beyond—this seasoning stands out as the most reliable, versatile, and intensely flavored choice after thorough hands-on testing.

Top Recommendation: McCormick Grill Mates Seafood Seasoning 23 oz

Why We Recommend It: This seasoning’s smoky cedar flavor and bold spice blend provide a distinctive edge, enhancing seafood’s natural flavors without overpowering. Its large 23-ounce size is ideal for frequent grilling and customizable recipes, while its kosher, MSG-free recipe offers quality and health benefits. Compared to the heavy-duty grills, it’s a simple, reliable way to improve taste and consistency—making it a top pick for seafood lovers who want great flavor every time.

Best seafood on grill: Our Top 5 Picks

• McCormick Grill Mates Seafood Seasoning 23 oz – Best Seafood Seasoning for Grilling
• GRILL DEPOTS 4 Burner Gas Grills Outdoor Cooking Propane – Best for Large-Scale Seafood Grilling
• GRILL DEPOTS 3-Burner Propane Gas Grill with Side Tables – Best for Versatile Seafood Barbecuing
• Weber Deluxe Grilling Basket – Stainless Steel Grill Basket – Best for Fish on the Grill
• Fish Grill Basket, Stainless Steel Fish Grilling Rack For – Best Fish on the Grill

What Types of Seafood Are Best for Grilling?

The best seafood for grilling includes a variety of options that are flavorful and can withstand the heat of the grill.

• Salmon: Salmon is one of the most popular fish for grilling due to its rich flavor and firm texture. Its high-fat content makes it less likely to dry out on the grill, and it pairs well with a variety of marinades and seasonings.
• Shrimp: Shrimp cooks quickly and easily on the grill, making it a convenient choice. They can be skewered or grilled in a basket, and their sweet, juicy flavor enhances with a simple brush of olive oil and seasoning.
• Tuna: Tuna steaks are ideal for grilling because they can be cooked to varying degrees of doneness, from rare to well-done. Their meaty texture holds up well on the grill, and they can be marinated or simply seasoned to bring out their natural taste.
• Scallops: Scallops are a delicacy that grill beautifully, developing a caramelized crust while remaining tender inside. They require careful attention on the grill due to their quick cooking time, but their sweet flavor is well worth it.
• Mahi-Mahi: This firm, white fish is excellent for grilling and holds its shape well. Mahi-Mahi has a slightly sweet flavor that complements tropical marinades and salsas, making it a great choice for a summer barbecue.
• Octopus: Grilled octopus is gaining popularity for its unique texture and flavor. When properly marinated and pre-cooked, it becomes tender on the grill, allowing it to develop a smoky, charred flavor that pairs wonderfully with fresh herbs and citrus.
• Clams: While grilling clams may require some technique, they can be a delightful addition to any seafood feast. When placed on the grill, they open up and release their briny juices, making them perfect for enjoying with garlic butter or fresh herbs.

Which Fish Varieties Are Ideal for the Grill?

The best seafood for grilling includes a variety of fish that hold up well to high heat and provide excellent flavor when cooked over flames.

• Salmon: Known for its rich flavor and firm texture, salmon is an ideal choice for grilling. It contains healthy fats that keep the fish moist, making it less likely to dry out during cooking.
• Tuna: Tuna steaks are meaty and dense, making them perfect for the grill. They can be cooked to varying degrees of doneness, allowing you to enjoy them seared on the outside while remaining rare in the center.
• Mahi-Mahi: This tropical fish has a mild flavor and a firm, flaky texture, making it excellent for grilling. Mahi-mahi holds up well on the grill and can be seasoned or marinated to enhance its taste.
• Swordfish: Swordfish steaks are thick and hearty, making them ideal for grilling. Their steak-like quality allows them to be cooked at high temperatures, resulting in a delicious char without becoming overly dry.
• Snapper: Red snapper is a flavorful fish that is versatile for grilling. Its delicate texture holds together well, and it can be cooked whole or in fillets, allowing for various presentation styles.
• Trout: Grilling trout, especially when it’s cooked whole, provides a unique flavor experience. The skin crisps up beautifully, and the flesh remains tender and juicy, often enhanced by herbs and spices.
• Halibut: Halibut is a meaty fish that can stand up to grilling without falling apart. Its mild flavor makes it a perfect canvas for marinades and seasonings, allowing for a variety of flavor profiles.

What Shellfish Hold Up Well on the Grill?

When it comes to grilling, certain shellfish stand out due to their texture and flavor, making them ideal for this cooking method.

• Shrimp: Shrimp are one of the most popular shellfish for grilling due to their quick cooking time and ability to absorb marinades well. They can be skewered or placed directly on the grill, and when cooked properly, they become juicy and slightly charred, enhancing their natural sweetness.
• Scallops: Scallops are another excellent choice for the grill, offering a delicate flavor and a firm texture that holds up well to high heat. When grilled, they develop a beautiful caramelization on the outside while remaining tender inside, making them a gourmet option for seafood lovers.
• Lobster Tails: Lobster tails are a luxurious option for grilling, and they can be split and brushed with butter or seasoning for added flavor. The grilling process enhances their natural sweetness and provides a smoky finish that complements their rich meat.
• Oysters: Grilling oysters brings out their briny flavor and adds a smoky element that is often delightful. When placed on the grill, they can be topped with butter, herbs, or cheese, making them a flavorful appetizer that showcases their unique taste.
• Crab Legs: Grilling crab legs is a fantastic way to enjoy their sweet meat with a hint of smokiness. They require minimal preparation, and when grilled, they heat through quickly while keeping their moisture, making them an indulgent treat at any cookout.

How Do Different Seafood Types Affect Taste When Grilled?

• Salmon: Salmon is known for its rich, fatty texture, which helps it retain moisture while grilling, resulting in a deliciously smoky flavor.
• Shrimp: Shrimp cooks quickly and has a natural sweetness that intensifies when grilled, making it a favorite for many seafood lovers.
• Tuna: Tuna has a firm texture and a meaty flavor, and when grilled, it can develop a wonderful char that enhances its natural taste.
• Mahi-Mahi: Mahi-Mahi is a lean fish with a mild flavor that absorbs marinades well, making it perfect for grilling with various seasonings.
• Scallops: Scallops are sweet and delicate, and when grilled, they achieve a beautiful caramelization that adds depth to their flavor profile.
• Cod: Cod is flaky and mild, and grilling it can give it a slightly smoky flavor while allowing it to maintain its tender texture.
• Lobster: Grilling lobster enhances its sweet, buttery taste, and the high heat creates a slightly charred exterior that contrasts beautifully with the succulent meat inside.

Salmon, for instance, is a top choice for grilling due to its high fat content, which not only prevents it from drying out but also allows it to soak up flavors from marinades and seasonings. Shrimp, on the other hand, is versatile and can be seasoned in numerous ways, making it a popular option for skewers or grilled directly on the grill grate.

Tuna is often grilled to a medium-rare state, preserving its moistness and enhancing its natural umami flavor through the grilling process. Mahi-Mahi, with its robust texture, pairs well with tropical marinades, making it a delightful choice for a summer cookout.

Scallops are best grilled quickly to prevent overcooking; their sweetness is accentuated by the grill’s high heat, creating a perfect balance of flavors. Cod, being more delicate, may require a grill basket or foil to prevent it from falling apart, but its mildness allows it to adapt to various marinades and toppings.

Lobster, when grilled, takes on a whole new level of flavor; the high heat caramelizes its natural sugars, creating a delectable contrast between the charred exterior and tender meat. Each type of seafood offers a unique taste experience on the grill, influenced by its texture, fat content, and natural flavors.

What Techniques Ensure Perfectly Grilled Seafood?

To achieve the best seafood on the grill, several techniques can enhance flavor and texture.

• Marinating: Marinating seafood before grilling infuses it with flavor while also helping to tenderize the meat. A good marinade typically includes acidic elements like lemon juice or vinegar, oil, and various herbs or spices, which can elevate the taste of fish or shellfish significantly.
• Grilling on a Plank: Using a cedar or hardwood plank for grilling seafood adds a smoky flavor and helps prevent delicate fish from falling apart. The plank absorbs heat and moisture, creating a steaming effect that keeps the seafood moist and enhances its flavor without direct contact with the flames.
• Using a Fish Basket: A fish basket allows you to grill delicate fish easily without the fear of it breaking apart. This tool holds the fish securely and can be flipped easily, ensuring even cooking on both sides without the hassle of flipping individual fillets.
• Preheating the Grill: Ensuring the grill is preheated properly is crucial to prevent seafood from sticking and to achieve perfect grill marks. A hot grill sears the exterior of the seafood quickly, locking in moisture and flavor while providing a satisfying texture.
• Temperature Control: Monitoring the grill temperature is vital for cooking seafood evenly without overcooking. Most seafood should be grilled at medium-high heat, and using a cooking thermometer can help ensure that fish reaches an internal temperature of 145°F (63°C), making it safe and perfectly cooked.
• Using Direct and Indirect Heat: Utilizing both direct and indirect heat can be beneficial, especially for larger cuts of fish or seafood like lobster. Starting with direct heat helps to sear the exterior, while moving the seafood to indirect heat allows it to cook through gently without burning.

How Can You Prevent Seafood from Sticking to the Grill?

To prevent seafood from sticking to the grill, consider the following techniques:

• Use a Clean Grill: Ensure your grill grates are clean before cooking; residue from previous grilling can cause sticking.
• Oil the Grates: Applying a high smoke point oil, like canola or grapeseed oil, to the grill grates can create a non-stick surface.
• Marinate the Seafood: A marinade not only adds flavor but also forms a protective barrier that can help reduce sticking.
• Cook at the Right Temperature: Preheat the grill to the right temperature to ensure the seafood cooks quickly, which helps prevent it from adhering to the grates.
• Use a Fish Basket: A fish basket can hold seafood in place while allowing for even cooking, minimizing direct contact with the grates.
• Choose the Right Seafood: Some types of seafood, like salmon or shrimp, are less likely to stick if cooked properly; thicker cuts may hold up better on the grill.
• Don’t Flip Too Soon: Allow the seafood to sear properly on one side before attempting to flip it, as it will naturally release from the grates when it’s ready.

Using a clean grill is essential because any leftover food particles can create a sticky surface, making it more difficult for seafood to cook evenly. Scrubbing the grates with a brush before grilling helps eliminate these residues.

Oiling the grates provides a non-stick surface, which is particularly important for delicate seafood. Simply dip a paper towel in oil and use tongs to wipe the grates before placing the seafood on them.

Marinating seafood not only enhances its flavor but also adds moisture, which can help create a barrier between the seafood and the grill. Ingredients like citrus juice or vinegar in the marinade can also help tenderize the seafood.

Cooking seafood at the right temperature is crucial; if the grill is too hot, the seafood can char and stick, while a grill that is not hot enough can cause it to fall apart. Generally, medium to high heat works best for most seafood.

A fish basket allows for grilling without direct contact with the grates, making it easier to turn and remove seafood without it falling apart. It’s particularly useful for fillets and smaller pieces.

When selecting seafood, thicker cuts are less likely to stick than thinner pieces; for example, a salmon steak will hold up better on the grill than a delicate white fish fillet. Knowing the characteristics of different seafood can help in choosing the best options for grilling.

Finally, patience is key; flipping seafood too soon can lead to tearing or sticking. It’s best to wait until the seafood naturally releases from the grill grates before attempting to turn it over.

What Marinades and Seasonings Enhance the Flavor of Grilled Seafood?

Marinades and seasonings can significantly elevate the flavor of grilled seafood, making it a memorable dining experience.

• Citrus Marinade: A blend of lemon, lime, or orange juice combined with herbs like cilantro or parsley creates a bright and zesty flavor profile that complements the natural taste of seafood.
• Garlic and Herb Marinade: This marinade typically includes minced garlic, olive oil, and fresh herbs such as thyme or rosemary, providing a savory depth that enhances the richness of fish and shellfish.
• Spicy Marinade: Incorporating ingredients like chili paste, cayenne pepper, or hot sauce adds a kick to seafood dishes, allowing the heat to balance the delicate flavors of the fish.
• Asian-Inspired Marinade: A mixture of soy sauce, ginger, and sesame oil offers a savory umami flavor, perfect for grilling seafood like salmon or shrimp, lending an exotic twist to traditional grilling.
• Honey and Soy Marinade: Combining honey with soy sauce creates a sweet and salty glaze that caramelizes beautifully when grilled, adding a delightful texture and flavor to the seafood.
• Smoky Paprika Rub: A dry rub made with smoked paprika, garlic powder, and black pepper provides a robust flavor, enhancing grilled fish and shellfish with a subtle smokiness that complements the grilling process.
• Italian Seasoning Blend: A mix of dried basil, oregano, and thyme can be sprinkled over seafood before grilling, imparting a classic Mediterranean flavor that pairs well with a variety of fish and shellfish.

What Are the Most Popular Grilled Seafood Recipes?

Some of the best seafood on the grill includes a variety of delicious options that are popular among grill enthusiasts.

• Grilled Salmon: Salmon is a rich, fatty fish that retains moisture well when grilled, making it a favorite choice. Its natural oils help prevent it from drying out, and it pairs beautifully with marinades or a simple seasoning of salt and pepper.
• Grilled Shrimp: Shrimp cook quickly on the grill, making them an ideal choice for a quick meal. They can be marinated in various flavors, such as garlic, lemon, or spicy sauces, and are often skewered for easy handling and even cooking.
• Grilled Lobster: Grilling lobster adds a smoky flavor that enhances its naturally sweet and tender meat. It can be split in half and brushed with butter or oil before grilling, which enhances the flavor and helps achieve a beautiful char.
• Grilled Scallops: Scallops are known for their delicate texture and sweet flavor, which can be accentuated by grilling. They require careful attention to avoid overcooking, and a quick sear on high heat can create a beautiful caramelized crust.
• Grilled Mahi-Mahi: This firm, white fish is perfect for grilling because it holds its shape well and has a mild flavor that pairs well with a variety of seasonings. Mahi-mahi can be seasoned simply or marinated to enhance its taste before being grilled to perfection.
• Grilled Octopus: Grilled octopus is gaining popularity for its unique flavor and chewy texture that becomes tender when properly cooked. Pre-boiling the octopus before grilling helps achieve tenderness, and it can be marinated with herbs and spices to enhance its flavor.
• Grilled Oysters: Grilling oysters brings out their briny flavor and creates a deliciously smoky taste. They can be served on the half shell with butter, garlic, and herbs, allowing them to steam and cook slowly on the grill.

How Do You Make a Classic Grilled Salmon?

To make a classic grilled salmon, you need a few essential ingredients and techniques that enhance the natural flavors of the fish.

• Salmon Fillets: Fresh, high-quality salmon is key to achieving the best results; look for fillets with vibrant color and minimal fishy odor.
• Marinade or Seasoning: A simple marinade of olive oil, lemon juice, garlic, and herbs complements the salmon without overpowering its flavor.
• Grill Preparation: Properly preheating the grill and oiling the grates ensures that the salmon cooks evenly and prevents sticking.
• Cooking Technique: Grilling the salmon over medium heat for the right amount of time allows for a perfectly cooked exterior while keeping the inside moist and tender.
• Serving Suggestions: Pairing grilled salmon with fresh vegetables or a light salad enhances the dish and adds a refreshing contrast to the rich fish.

Salmon Fillets: Fresh salmon fillets are essential for grilling, as they should be firm and free of blemishes. A good fillet will have a rich, pink hue and will ideally be sourced sustainably to ensure quality and environmental responsibility.

Marinade or Seasoning: A marinade not only infuses flavor but also helps to tenderize the fish. A classic mix of olive oil, lemon juice, minced garlic, and fresh herbs like dill or parsley can be used to enhance the salmon’s natural taste without overwhelming it.

Grill Preparation: Before grilling, it is crucial to preheat the grill to medium heat and oil the grates to prevent the fish from sticking. This preparation helps create a nice sear on the salmon while allowing it to cook through evenly.

Cooking Technique: Place the salmon skin-side down on the grill and cook for about 6-8 minutes per side, depending on thickness. The goal is to achieve a beautifully charred exterior while ensuring the interior remains moist and flaky.

Serving Suggestions: After grilling, serve the salmon with seasonal vegetables, such as asparagus or zucchini, or a refreshing salad to balance the richness of the fish. A squeeze of fresh lemon juice over the top can also elevate the dish and highlight its flavors.

What Are Some Quick Recipes for Grilled Shrimp?

Here are some quick recipes for grilled shrimp that highlight the best seafood on the grill:

• Garlic Lemon Grilled Shrimp: This recipe combines fresh shrimp marinated in olive oil, minced garlic, and lemon juice.
• Spicy Cajun Grilled Shrimp: Featuring a bold blend of Cajun spices, this grilled shrimp is perfect for those who enjoy a kick of heat.
• Honey Soy Glazed Shrimp: A sweet and savory marinade made from honey, soy sauce, and garlic adds a delightful flavor to grilled shrimp.
• Herb and Butter Grilled Shrimp: Simple yet flavorful, this recipe uses fresh herbs and melted butter for a rich taste.
• Pineapple Teriyaki Shrimp Skewers: Combining shrimp with pineapple chunks, this dish is perfect for summer grilling and offers a tropical flair.

Garlic Lemon Grilled Shrimp is a classic favorite that requires minimal ingredients. Simply marinate the shrimp in a mixture of olive oil, minced garlic, and fresh lemon juice for about 30 minutes, then grill them on high heat for just a few minutes on each side until they are opaque and slightly charred.

Spicy Cajun Grilled Shrimp uses a mix of Cajun seasoning, which typically includes paprika, cayenne pepper, and garlic powder. Toss the shrimp in the seasoning mix and let them sit for at least 15 minutes before grilling; this method infuses the shrimp with a robust flavor and a bit of a spice kick.

Honey Soy Glazed Shrimp is perfect for those who love a sweet and umami combination. The shrimp are marinated in a simple mixture of honey, soy sauce, and minced garlic, then grilled until caramelized, which enhances the sweetness and gives a nice glaze on the shrimp.

Herb and Butter Grilled Shrimp is an elegant option that elevates the grilling experience. By mixing melted butter with a variety of fresh herbs like parsley and cilantro, you create a rich marinade that keeps the shrimp juicy while adding a burst of herbaceous flavor during grilling.

Pineapple Teriyaki Shrimp Skewers offer a fun and fruity twist to grilled shrimp. Marinating the shrimp in a teriyaki sauce and skewering them with chunks of fresh pineapple not only enhances the flavor but also helps keep the shrimp moist while grilling, making it an ideal dish for outdoor gatherings.

How Can You Prepare Grilled Shellfish?

The best seafood for grilling includes various types of shellfish that can be prepared in delicious ways.

• Oysters: Oysters are a fantastic choice for grilling, as they can be cooked right in their shells. When grilled, they open up and become infused with smoky flavors; you can enhance them with toppings like garlic butter or breadcrumbs for added taste.
• Clams: Clams are another popular shellfish option. They should be scrubbed clean before grilling, and when placed on the grill, they will open up as they cook, signaling that they are ready to eat. Pair them with a drizzle of lemon or a spicy sauce for a zesty touch.
• Shrimp: Shrimp are versatile and quick to grill, making them a favorite for seafood lovers. They can be marinated in various sauces or spices before grilling, and they cook in just a few minutes, becoming tender and flavorful as they absorb the grill’s smoky aroma.
• Lobster: Grilling lobster gives it a unique flavor and texture. You can split the lobster tails and grill them shell-side down, brushing them with butter or garlic sauce for extra richness as they cook, ensuring the meat stays juicy and succulent.
• Crab: Grilling crab can elevate its natural sweetness, especially when marinated or brushed with a flavorful glaze. Whole crabs can be grilled, or you can use crab legs, which can be cut and prepared with garlic and herbs for a delightful dish that’s perfect for sharing.

What Safety Tips Should You Consider When Grilling Seafood?

When grilling seafood, safety is paramount to ensure both delicious results and the health of those enjoying the meal. Consider the following tips:

• Choose Fresh Seafood: Always opt for the freshest seafood available, as freshness significantly affects the flavor and safety of the dish. Look for clear eyes in fish, firm flesh, and a mild ocean smell to ensure quality.
• Keep Seafood Chilled: To prevent bacterial growth, keep seafood on ice or in the refrigerator until just before grilling. This is especially important for shellfish, which can spoil quickly if left at room temperature.
• Use Separate Utensils: Avoid cross-contamination by using separate utensils and cutting boards for raw seafood and cooked food. This practice helps prevent foodborne illnesses caused by bacteria transferring from raw to cooked items.
• Preheat the Grill: Ensure your grill is properly preheated before placing seafood on it. A hot grill creates a sear that locks in moisture and flavor while also helping to kill any surface bacteria on the seafood.
• Watch Cooking Times: Different types of seafood have varying cooking times, so monitor them closely to prevent overcooking or undercooking. Use a food thermometer to check that fish reaches an internal temperature of 145°F, while shellfish should be cooked until they are opaque and firm.
• Control Flare-Ups: Seafood can be fatty and prone to flare-ups, which can char the food and create harmful compounds. Keep a spray bottle of water handy to control flames and avoid excessive charring.
• Let it Rest: After grilling, allow seafood to rest for a few minutes before serving. This helps the juices redistribute, enhancing flavor and texture while ensuring it reaches a safe eating temperature throughout.

How Do You Ensure Seafood is Cooked Properly?

To ensure seafood is cooked properly on the grill, consider the following methods:

• Use a Meat Thermometer: A meat thermometer is crucial for checking the internal temperature of seafood. For fish, the ideal temperature is 145°F (63°C), while shellfish should be cooked until they are opaque and firm to the touch.
• Know Cooking Times: Different types of seafood require different cooking times. For instance, shrimp usually take about 2-3 minutes per side, while salmon fillets can take around 6-8 minutes per side, depending on thickness.
• Marinate or Season Appropriately: Marinating seafood not only enhances flavor but can also help tenderize it before grilling. Acidic marinades, such as those containing lemon juice or vinegar, should be used with care to avoid over-tenderizing.
• Use Indirect Heat for Larger Cuts: For thicker cuts of fish or whole fish, utilizing indirect heat can ensure even cooking without burning the exterior. This technique allows the inside to cook thoroughly while the outside develops a nice char.
• Watch for Visual Cues: Seafood cooks quickly and changes color as it cooks. Fish should become opaque, and shellfish should open up (like clams and mussels) when they are done, providing visual cues for doneness.

What Precautions Should You Take for Grilling Sticks and Skewers?

When grilling seafood with sticks and skewers, several precautions should be taken to ensure safety and enhance the grilling experience:

• Choose the Right Material: Opt for stainless steel or heat-resistant bamboo skewers that can withstand high temperatures without breaking or catching fire. Stainless steel skewers are reusable and easy to clean, while bamboo skewers should be soaked in water for at least 30 minutes before use to prevent burning.
• Pre-soak Wooden Skewers: Wooden skewers can ignite easily on the grill, so soaking them in water helps to reduce this risk. By hydrating the wood, you allow it to absorb moisture, which helps prevent it from catching fire while grilling and ensures that the seafood cooks evenly without imparting a burnt flavor.
• Use Two Skewers for Stability: When grilling skewers with seafood, using two skewers instead of one can provide better stability. This technique prevents the seafood from rotating while cooking, ensuring even grilling and making it easier to flip the skewered items without dropping them into the flames.
• Leave Space Between Pieces: When threading seafood onto skewers, be sure to leave some space between each piece. This allows heat to circulate around the seafood, promoting even cooking and preventing steaming, which can result in a less desirable texture.
• Marinate Safely: If marinating seafood before grilling, ensure that you discard any leftover marinade that has been in contact with raw seafood. Cross-contamination can lead to foodborne illnesses, so it’s important to use a separate container for marinated seafood to keep it safe for consumption.
• Grill at the Right Temperature: Seafood often cooks quickly, so it’s critical to monitor the grill temperature. Keeping the grill at medium-high heat will help achieve a nicely charred exterior while ensuring that the seafood is cooked through without becoming dry or overcooked.

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