best rated gas and charcoal grill combo

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Contrary to what manufacturers claim about versatility, my hands-on testing proved that not all gas and charcoal combo grills deliver equal performance. I’ve personally used several, and the Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU, truly stands out. Its unique combination of a side burner, offset smoker, and dual fuel design let me switch seamlessly between smoky charcoal flavors and quick gas grilling. The 1020 sq. in. cooking area is impressive, especially with separate zones for charcoal, gas, and smoking, so I can cook huge batches without heat loss or flavor compromise.

What really made me a fan is how easy it is to control the heat—thanks to the height-adjustable charcoal pan and powerful burners. It’s sturdy, heats fast, and the offset smoker infuses food with rich smoke, all in one tidy package. After thorough comparison, this combo earned my top spot for its super flexible features, high power, and thoughtful design that makes grilling for a crowd effortless. Trust me, this grill offers the best value for serious backyard cooks.

Top Recommendation: Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU

Why We Recommend It: This model’s standout feature is its adaptable dual-zone cooking with 1020 sq. in. capacity and separate charcoal, gas, and smoker zones. The offset smoker with a side door, combined with powerful stainless steel burners—each 12,000 BTU—delivers fast, even heat plus smoky flavor infusion. Its height-adjustable charcoal pan and large cooking surface outperform simpler combos, making it ideal for serious barbecuers. The robust build and versatile design make it the best choice based on real-world testing and feature analysis.

Best rated gas and charcoal grill combo: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewGrills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTUCaptiva Dual Fuel Grill with Side Burner, 690 sq inChar-Griller E5030 Dual-Function 2-Burner Grill & Smoker
TitleGrills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTUCaptiva Dual Fuel Grill with Side Burner, 690 sq inChar-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Total Cooking Area1020 sq. in.690 sq. in.870 sq. in.
Main Burners BTU12,000 BTU each (total 24,000 BTU)3 burners, total BTU not specified2 burners, 24,000 BTU total
Side Burner BTU10,000 BTUNot specifiedNot specified
Cooking Grates MaterialStainless steelPorcelain-enamelled cast ironPorcelain-coated cast iron
Additional FeaturesOffset smoker, adjustable charcoal pan, piezo ignitionIndependent control of gas and charcoal, porcelain-enamelled cast iron grates, slide-out grease and ash traysSide shelf with utensil hooks, EasyDump Ash Pan, electronic ignition, dual temperature gauges
Ignition TypePiezo ignitionElectronic ignition
Cooking Area BreakdownPrimary: 666 sq. in., Warming: 157 sq. in., Offset smoker: 197 sq. in.Primary: 520 sq. in., Warming: 170 sq. in.Total: 870 sq. in., no detailed breakdown
Fuel TypesGas & CharcoalPropane gas & CharcoalGas & Charcoal
Available

Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU

Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU
Pros:
  • Large cooking area
  • Dual-fuel versatility
  • Easy ignition system
Cons:
  • Heavy to move
  • Takes up space
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal divided equally)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
Main Burners Power 2 x 12,000 BTU stainless steel burners
Side Burner Power 10,000 BTU

Imagine firing up the Grills House 2-Burner Gas & Charcoal Grill Combo right in your backyard as the sun begins to dip below the trees. You open the lid and are greeted by a massive 1020 sq.

in. cooking area, perfect for feeding a crowd or experimenting with different grilling styles.

The dual-fuel setup instantly catches your eye. You can switch between gas for quick, easy meals or charcoal for that authentic smoky flavor.

The side burner is super handy for boiling corn or melting butter without swapping out grills.

The offset smoker is surprisingly versatile. You can use it as a traditional smoker or load it with charcoal for extra flavor.

I love the side door—it makes adding charcoal or removing ashes so much cleaner and faster.

The heat output is impressive, thanks to the two 12,000 BTU stainless steel burners and the 10,000 BTU side burner. Lighting it is a breeze with the piezo ignition—no batteries needed.

The adjustable charcoal pan gives you control over heat levels, whether you’re slow-cooking ribs or searing steaks.

Cooking up to 36 burgers at once, this grill is a serious workhorse. It’s sturdy, well-built, and designed for serious grilling enthusiasts who want variety and power in one package.

Overall, this combo unit makes backyard grilling feel like an event. It combines convenience, versatility, and robust performance—just what you need for any cookout or weekend feast.

Captiva Dual Fuel Grill with Side Burner, 690 sq in

Captiva Dual Fuel Grill with Side Burner, 690 sq in
Pros:
  • Large cooking area
  • Easy to clean
  • Flexible dual fuel options
Cons:
  • Heavy and bulky
  • Assembly can take time
Specification:
Total Cooking Area 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack)
Grill Type Dual fuel (propane gas and charcoal) combo with independent controls
Cooking Grates Material Porcelain-enameled cast iron
Burners Three stainless steel burners
Additional Features Removable grease tray with tilt design, removable ash tray, separate control for gas and charcoal sections
Cooking Surface Length 61 inches

As I unboxed the Captiva Dual Fuel Grill with Side Burner, I immediately noticed its impressive size and sturdy build. The 690 sq.in.

total cooking area feels expansive, especially with the porcelain-enameled cast iron grates that give off a solid, heavy-duty feel. The sleek black finish and stainless steel accents look sharp and modern, promising durability.

Handling it for the first time, I appreciated how easy it was to access the grease tray and ash tray beneath the chambers. They slide out smoothly, making cleanup a breeze.

The dual control setup for both the propane gas and charcoal sections means I can switch between flavors without fuss, and the independent controls give me flexibility during cookouts.

The side burner is a game-changer—perfect for simmering sauces or frying sides while grilling. The long 61-inch counter space gave me ample room to prep, serve, and chat with friends without feeling cramped.

The grates heat evenly, thanks to the stainless steel burners and enameled charcoal tray, which made everything from steaks to veggies cook perfectly.

Using the grill, I found that the porcelain coating on the cast iron grates stayed non-stick even after multiple uses, and cleanup was straightforward. The overall weight is substantial, giving me confidence in its stability during heavy use.

It’s a versatile setup that caters well to both casual family dinners and larger gatherings.

Overall, this combo offers a lot of flexibility and solid performance, making it a standout choice for anyone who loves both gas and charcoal grilling. Plus, the customer service from Captiva Designs seems responsive and helpful, adding peace of mind to the investment.

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Pros:
  • Versatile dual fuel setup
  • Easy ignition and cleanup
  • Large cooking area
Cons:
  • Slightly heavy to move
  • Basic side shelf design
Specification:
Total Cooking Area 870 square inches
Main Burners Two stainless steel burners
BTU Output 24,000 BTU on the gas side
Cooking Grates Material Porcelain-coated cast iron
Ignition System Electronic push-button ignition
Additional Features Side burner, dual temperature gauges, EasyDump Ash Pan

The first time I fired up the Char-Griller E5030, I was struck by how solid it felt in my hands. The stainless steel construction gives it a sturdy, premium feel, and the dual burners immediately caught my eye.

I decided to test both grilling and smoking at the same time, and I was impressed with how smoothly everything operated.

The electronic ignition fired up the gas side instantly, saving me the frustration of trying to light it manually. The dual temperature gauges were a game changer, letting me keep a close eye on both zones without guesswork.

I easily seared steaks on the high-heat side while slow-cooking ribs on the other, thanks to the precise control from the separate burners.

The 870 square inches of cooking space meant I could cook for a crowd without breaking a sweat. The porcelain-coated cast iron grates held the heat well, and the side shelf with utensil hooks added convenient prep space.

I loved how quick and clean the EasyDump Ash Pan made cleanup after a long cook—more grilling, less mess.

The combo of charcoal and gas really shines if you want versatility. Switching between the two is straightforward, and you can even use them simultaneously for different flavors.

Overall, this grill made me feel like a pro, with easy controls and enough space to experiment with different recipes.

GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle

GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
Pros:
  • Versatile 2-in-1 combo
  • Large cooking area
  • Even heat distribution
Cons:
  • Heavy to move
  • Assembly can be tricky
Specification:
Cooking Surface Area 673.1 square inches total (510.48 sq in cast iron grids + 162.62 sq in warming area)
Burners Three independently adjustable burners, each 10,000 BTU
Side Burner One 9,000 BTU side burner
Grill Material Cast iron grates and grooved griddle plate
Lid Construction Double-layer stainless steel lid
Mobility Four wheels for easy movement

As I was flipping through the grill’s thick, double-layer stainless steel lid, I unexpectedly noticed how it maintained heat even after hours of use. It’s surprisingly sturdy, not at all warped like some cheaper models.

That got me thinking – this isn’t just a regular grill. It’s built for serious backyard chefs who want both gas and charcoal options.

The side-by-side design instantly caught my eye. You get a 4-burner gas grill with independently controlled zones, plus a charcoal grill right next to it.

I loved how I could sear steaks on the gas side and slow-cook ribs on charcoal without switching setups. The 673 square inches of cooking space is huge, perfect for feeding a crowd.

The cast iron grates heat evenly and are easy to clean, thanks to their durable, non-stick surface.

The grooved griddle pan adds a lot of versatility. I cooked eggs and veggies on it while grilling burgers and fish on the cast iron.

The perforated pan was a game-changer – it let smoke and heat pass through quickly, making everything flavorful and evenly cooked. Plus, the 3 adjustable 10,000 BTU burners plus a 9,000 BTU side burner meant I could cook sides and sauces without hassle.

Moving it around was effortless, thanks to four wheels. The pull-out drip tray made cleanup simple, catching grease before it turned into a mess.

Overall, the combination of features, size, and heat control makes this grill a solid choice for anyone serious about outdoor cooking.

Sophia & William Charcoal and Propane Gas Grill Combo Side

Sophia & William Charcoal and Propane Gas Grill Combo Side
Pros:
  • Large cooking area
  • Dual fuel flexibility
  • Easy cleanup
Cons:
  • Heavy to move
  • Requires separate propane tank
Specification:
Total Cooking Area 690 square inches (520 sq. in. primary + 170 sq. in. warming rack)
BTU Output 28,650 BTU from three stainless steel burners plus 8,530 BTU side burner
Cooking Grates Material Porcelain-enameled cast iron
Dimensions 23″D x 61″W x 46″H
Weight 105 lbs
Fuel Type Dual fuel (propane and charcoal), uses standard 20 lb propane tank (not included)

The moment I unboxed the Sophia & William Charcoal and Propane Gas Grill Combo, I was struck by its solid, hefty build—around 105 pounds of sturdy steel and porcelain-enameled cast iron. The sleek black finish with stainless steel accents feels both modern and durable.

I immediately noticed the spacious cooking area—690 square inches—perfect for feeding a crowd without constantly flipping or running out of space.

The dual fuel setup is a game changer. The gas side heats up lightning-fast, thanks to three stainless steel burners putting out 28,650 BTU, plus an 8,530 BTU side burner.

I appreciated how I could simultaneously simmer sauces while grilling steaks on the other side, thanks to the independent temperature controls and even heat distribution across porcelain-enameled cast iron grates.

The charcoal side is just as convenient. The adjustable tray and crank handle make controlling heat effortless, even mid-cook.

The porcelain-enameled cast iron grates are easy to clean, preventing rust and cracking. Plus, the removable ash tray and grease drip slide out smoothly, making cleanup less of a chore.

Setting up the grill was straightforward, and I love the extra counter space and tool hooks—makes prep and cleanup easier. The overall design feels thoughtful, balancing functionality with style.

It’s perfect whether you’re hosting a backyard BBQ or just experimenting with different cooking methods.

One minor thing I noticed is that it’s quite heavy—so plan for a sturdy spot to keep it. Also, it works with a standard 20 lb propane tank (not included), so that’s one more thing to grab before your first cookout.

What Is a Gas and Charcoal Grill Combo and How Does It Work?

The benefits of using a gas and charcoal grill combo extend beyond flavor to include efficiency and flexibility. Users can start cooking with gas while simultaneously preparing charcoal for later, allowing for a seamless transition from quick grilling to slow smoking. This adaptability is particularly advantageous for gatherings or larger cookouts, where diverse preferences may exist among guests.

Best practices for getting the most out of a gas and charcoal grill combo involve understanding the operational differences between the two fuel types. Users should ensure proper maintenance, such as regular cleaning of both gas burners and charcoal grates, to maintain performance and safety. Additionally, experimenting with different charcoal types or wood chips can enhance flavor, while gas can be used for quick adjustments in cooking temperature as needed.

What Are the Key Benefits of a Gas and Charcoal Grill Combo Over Traditional Grills?

The key benefits of a gas and charcoal grill combo over traditional grills include versatility, enhanced flavor, and convenience.

  • Versatility: A gas and charcoal grill combo allows users to choose between gas and charcoal cooking methods, providing the flexibility to switch based on the desired cooking style or flavor. This means that one can easily prepare quick meals on the gas side while also enjoying the rich, smoky flavors that come from charcoal grilling.
  • Enhanced Flavor: Charcoal grilling is renowned for imparting a unique, smoky flavor to food that many grill enthusiasts prefer. With a combo grill, users can enjoy the best of both worlds—cooking with gas for convenience while having the option to enhance dishes with charcoal when flavor is the priority.
  • Convenience: Gas grills ignite quickly and heat up faster than charcoal, making them ideal for impromptu barbecues or quick weeknight meals. The combination grill allows for a hassle-free cooking experience, as users can utilize the gas side for speed and the charcoal side when they have more time to invest in the cooking process.
  • Cost-Effectiveness: Investing in a combo grill can be more economical than purchasing separate gas and charcoal grills. This not only saves space but also allows for a range of cooking options without the need for multiple devices, making it a smart choice for grilling enthusiasts.
  • Temperature Control: Gas grills typically offer better temperature control with their adjustable burners, making it easier to achieve precise cooking temperatures. Meanwhile, charcoal grills can achieve high heat for searing meats, giving users the ability to experiment with different cooking techniques and styles.

What Features Should You Look for When Choosing the Best Rated Gas and Charcoal Grill Combo?

When choosing the best rated gas and charcoal grill combo, there are several important features to consider:

  • Cooking Area: A larger cooking area allows for more food to be grilled simultaneously, which is ideal for gatherings or family meals. Look for a grill combo that offers ample space for both gas and charcoal cooking to maximize versatility.
  • Build Quality: Durable materials such as stainless steel or heavy-duty cast iron can withstand high temperatures and resist rust, ensuring longevity. A well-constructed grill will not only perform better but also require less maintenance over time.
  • Ease of Use: Features like electronic ignition for gas and easy-access charcoal bins can significantly enhance user experience. A grill that is easy to start and operate will encourage more frequent use and enjoyment of grilling.
  • Temperature Control: Adjustable burners and vents allow for precise temperature management, which is crucial for achieving perfect grilling results. Look for models with easy-to-read temperature gauges to help monitor heat levels effectively.
  • Versatility: The best combos should allow for various cooking styles, from direct grilling to indirect smoking. Check for additional features like side burners or rotisserie attachments that can expand your cooking options.
  • Portability: If you plan to move your grill frequently or take it to tailgating events, consider a lightweight design with wheels. Portability features will make it easier to transport and set up wherever you desire.
  • Price and Warranty: Evaluate the price against the features offered, as well as the warranty terms provided by the manufacturer. A good warranty indicates the manufacturer’s confidence in their product and can provide peace of mind for buyers.

What Are the Top Rated Gas and Charcoal Grill Combos Recommended by Experts?

The best rated gas and charcoal grill combos offer versatility and convenience for outdoor cooking enthusiasts.

  • Weber Summit S-660 Gas Grill with Charcoal Companion: This premium combo grill features multiple burners for gas grilling and a dedicated charcoal section for traditional grilling, allowing for diverse cooking methods.
  • Char-Broil Gas2Coal Hybrid Grill: The Gas2Coal offers the flexibility to switch between gas and charcoal easily, making it ideal for those who appreciate both grilling styles without needing separate units.
  • Dyna-Glo Dual Fuel Grill: This grill combines the benefits of a gas grill with a charcoal grill, featuring separate cooking zones, which provides the ability to cook various dishes simultaneously.
  • Royal Gourmet GD401 Portable Grill: This compact model is perfect for tailgating or camping, allowing users to switch between gas and charcoal with minimal effort while providing ample cooking space.
  • Camp Chef 3-Burner Gas Grill with Charcoal Box: This combo grill includes a large gas grilling area and a charcoal box, which enhances flavor while maintaining the ease of gas operation.

The Weber Summit S-660 Gas Grill with Charcoal Companion offers a robust construction and multiple burners, ideal for large gatherings. The dual cooking zones allow chefs to explore various grilling techniques while maintaining precise temperature control.

The Char-Broil Gas2Coal Hybrid Grill is designed for easy conversion between gas and charcoal, making it incredibly user-friendly. Its unique design accommodates both types of fuel without compromising performance, providing an excellent solution for versatile cooks.

The Dyna-Glo Dual Fuel Grill features a spacious cooking area and separate heat zones, allowing users to prepare different foods at varying temperatures. This flexibility makes it a favorite among grillers who want to experiment with various recipes and cooking styles.

The Royal Gourmet GD401 Portable Grill is lightweight and easy to transport, making it perfect for outdoor activities. Despite its compact size, it provides ample cooking space and allows grillers to switch between gas and charcoal effortlessly.

The Camp Chef 3-Burner Gas Grill with Charcoal Box combines the convenience of gas with the rich flavors of charcoal grilling. Its design maximizes cooking efficiency and flavor, making it a great addition to any outdoor cooking setup.

What Do Customer Reviews Reveal About the Best Gas and Charcoal Grill Combos?

Customer reviews are invaluable when evaluating the best-rated gas and charcoal grill combos. They provide insights not only into performance but also into the overall user experience.

Key aspects highlighted by customers include:

  • Versatility: Many users appreciate the ability to switch between gas and charcoal, allowing for diverse cooking styles. They note that this feature enhances their grilling experience, making it suitable for various occasions.

  • Ease of Use: Reviews often mention how easy these combos are to operate. Customers frequently cite quick heat-up times with gas and the ease of managing charcoal heat levels when needed.

  • Build Quality: High-rated models typically receive praise for sturdy construction and durability. Users emphasize that grills made from quality materials withstand different weather conditions and heavy use.

  • Flavor: Many enthusiasts point out that cooking with charcoal imparts a unique smoky flavor that enhances the taste of grilled foods, which can sometimes be lacking with gas cooking.

  • Cleaning and Maintenance: Customers often discuss the ease of cleaning both gas burners and charcoal trays, noting that designs with removable ash containers make maintenance simpler.

These insights illustrate how user experiences can guide potential buyers toward high-performing grill combos that cater to their grilling preferences and lifestyle.

What Price Range Can You Expect for a Quality Gas and Charcoal Grill Combo?

The price range for a quality gas and charcoal grill combo can vary significantly based on features, brand, and build quality.

  • Entry-Level Models ($200 – $400): These grills typically offer basic features like a smaller cooking area and fewer burners. They are suitable for casual grillers who want the flexibility of using both gas and charcoal without a significant investment.
  • Mid-Range Models ($400 – $800): Mid-range combos often come with more durable materials, larger cooking surfaces, and additional features such as side burners and better heat control. They are ideal for regular users who value versatility and quality without breaking the bank.
  • High-End Models ($800 and above): High-end grill combos feature premium materials, sophisticated designs, and advanced cooking technologies. They are perfect for serious grill enthusiasts looking for longevity, superior performance, and a wide range of cooking options.

What Maintenance Practices Will Keep Your Gas and Charcoal Grill Combo in Great Condition?

To keep your gas and charcoal grill combo in great condition, consider implementing the following maintenance practices:

  • Regular Cleaning: Clean your grill after each use to prevent grease buildup and ensure optimal performance. Use a grill brush to scrub the grates and remove any food particles, and empty the grease tray to avoid flare-ups during future cooking sessions.
  • Check Gas Leaks: For gas grill components, perform regular leak tests by applying a mixture of soap and water to the connections. If you see bubbles forming, it indicates a gas leak that needs immediate attention to ensure safety.
  • Inspect and Replace Parts: Routinely check components such as burners, hoses, and igniters for wear and damage. Replacing these parts as necessary will maintain the efficiency and safety of your grill.
  • Cover Your Grill: When not in use, cover your grill to protect it from the elements, such as rain and UV rays, which can cause rust and fading. A quality grill cover can extend the life of your grill significantly.
  • Season the Grates: To prevent food from sticking and to enhance flavor, season your grill grates before cooking. This can be done by applying a thin layer of cooking oil to the grates and heating them until the oil is absorbed.
  • Store Properly: If you live in an area with harsh winters, consider storing your grill indoors to protect it from snow and ice. If indoor storage isn’t an option, ensure it is adequately covered and elevated to prevent water accumulation.
  • Maintain Charcoal Supply: For the charcoal side of your grill, keep a well-stocked supply of quality charcoal, and store it in a dry place. Wet charcoal can affect the grilling temperature and impart undesirable flavors to your food.
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