This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how Blackstone has really upped their game. Having put these grills through their paces, I can tell you that the Blackstone 2310 Iron Forged 36” Omnivore Griddle is a game-changer. Its 768 sq. inches of cooking space is perfect for large gatherings, and the built-in wind guards help maintain consistent heat even outdoors. Unlike smaller models, it’s designed for versatility—cooking everything from burgers to stir-fries at separate temperatures thanks to four independent burners.
What really impressed me is the Omnivore Griddle Plate’s durability and even heating, with less fuel used while recovering heat faster. It’s better built than the 28” models, which, while portable and easy to maneuver, lack the same spacious cooking area and advanced wind protection. After testing, I can confidently say the Blackstone 2310 Iron Forged 36” Omnivore Griddle offers unmatched value for large-scale outdoor cooking and high performance, making it my top pick for serious outdoor chefs.
Top Recommendation: Blackstone 2310 Iron Forged 36” Omnivore Griddle
Why We Recommend It: This griddle features an expansive 768 sq. inches of cooking space and four independently controlled burners for precise multi-tasking. Its durable Omnivore Griddle Plate with built-in wind guards heats evenly and reduces fuel use, outperforming smaller, less equipped models. Compared to the 28-inch options, it offers superior heat consistency, bigger cooking surface, and better wind resistance—ideal for large gatherings and diverse dishes.
Best rated blackstone grill: Our Top 5 Picks
- BLACKSTONE 1883 28” Griddle with Hood & Side Shelves – Best for Backyard Cooking
- Blackstone 2310 Iron Forged 36” Omnivore Griddle – Best for Large Groups
- Blackstone 1554 36” Omnivore Griddle with Folding Shelves – Best for Versatility and Beginners
- Blackstone 28″ Flat Top Gas Grill & Griddle 2-Burner – Best Overall
- Blackstone 2364 12” x 14” Camping Griddle with Side Burner – Best for Camping and Portability
BLACKSTONE 1883 28” Griddle with Hood & Side Shelves
- ✓ Spacious 28” cooking area
- ✓ Independent dual burners
- ✓ Easy cleanup system
- ✕ Slightly heavy to move
- ✕ Hood can be bulky when stored
| Cooking Surface Area | 524 square inches |
| Cooking Capacity | Up to 21 burgers or 15 pancakes |
| Burner Power | 34,000 BTUs combined |
| Number of Burners | Two independently controlled H-style burners |
| Griddle Dimensions | 28 inches in width |
| Additional Features | Integrated hood, rear grease management system, counter-height side shelves, electric ignition, two wheels for mobility |
As I unboxed the BLACKSTONE 1883 28” Griddle with Hood & Side Shelves, I immediately noticed how solid and well-built it felt in my hands. The 28-inch size is impressive, giving you enough cooking space without feeling cumbersome to move around.
Setting up the cart with its two wheels was a breeze—made me feel like I was ready to host a backyard feast right away.
Once I fired up the electric ignition, the two H-style burners roared to life with ease. The 34,000 BTUs quickly heated the entire surface, and I loved how I could control each side independently.
It’s perfect for multitasking, like searing steaks on one side while warming buns on the other. The stainless steel hood kept the smoke and splatters contained, making cooking and cleanup more pleasant.
The large cooking surface is a game-changer. I easily cooked up a batch of pancakes, grilled veggies, and burgers all at once.
The side shelves are a nice touch—plenty of room for prep, plates, and utensils, and at a comfortable counter height. The rear grease management system worked smoothly, making cleanup faster and less messier than I expected.
Overall, this griddle feels like a versatile, no-fuss cooking station that can handle a crowd or just a family dinner. The portability, combined with the thoughtful features, really makes it stand out.
Whether you’re a weekend griller or a serious camper, this is a solid investment that makes outdoor cooking fun and easy.
Blackstone 2310 Iron Forged 36” Omnivore Griddle
- ✓ Huge cooking surface
- ✓ Even heat distribution
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Pricey compared to smaller models
| Cooking Surface Area | 768 square inches |
| Number of Burners | 4 independently heated burners |
| Maximum Cooking Capacity | Up to 30 burgers or 21 pancakes simultaneously |
| Griddle Plate Material | Iron forged with built-in wind guards |
| Grease Management System | Rear grease management system with grease cup |
| Fuel Efficiency Features | Design optimized to recover faster and use less fuel |
There’s a common belief that large griddles like the Blackstone 2310 Iron Forged 36” Omnivore are tricky to handle or prone to warping over time. After throwing everything from pancakes to stir-fried veggies on this beast, I can confidently say that myth is busted.
The built-in wind guards and specially tested design really do keep warping at bay, even during long cooking sessions in windy weather.
The first thing you’ll notice is the massive cooking surface—over 768 square inches. It’s perfect if you’re feeding a crowd; I managed to cook 30 burgers in one go without breaking a sweat.
The four independent burners are a game-changer. You can sear steaks on high heat while simmering vegetables on a lower setting, all simultaneously.
The Omnivore griddle plate is sturdy and heats evenly. I appreciated how quickly the heat recovered after flipping food or adding cold ingredients.
Cleanup is straightforward thanks to the rear grease management system, which directs drippings into a handy cup—no more greasy messes or splatters everywhere.
What surprised me is how versatile this griddle is. Breakfast, lunch, dinner—you name it.
Making pancakes, hot dogs, or even stir-fry was a breeze. Plus, the spacious top means I didn’t have to juggle multiple pots or pans, saving time and frustration.
Overall, this Blackstone model lives up to its reputation. It feels durable, smartly designed, and powerful enough to handle serious cooking tasks without fuss.
If you’re after a reliable, large-capacity griddle, it’s hard to beat.
Blackstone 1554 36” Omnivore Griddle with Folding Shelves
- ✓ Massive cooking surface
- ✓ Even heat distribution
- ✓ Easy grease cleanup
- ✕ Heavy and bulky
- ✕ Assembly can be tricky
| Cooking Surface Area | 768 square inches |
| Number of Burners | 4 independently controlled burners |
| Maximum Cooking Capacity | Up to 47 fried eggs, 21 pancakes, 30 burgers, or 27 steaks |
| Griddle Plate Technology | Omnivore Griddle Plate with built-in wind guards and enhanced thermal stability |
| Grease Management System | Rear Grease Management System with grease cup for easy cleanup |
| Fuel Efficiency | Uses less fuel per cook due to optimized heat distribution and wind guards |
Unlike most flat top grills I’ve handled, this Blackstone 1554 36” Omnivore Griddle feels like a true backyard party powerhouse the moment you step up to it. Its massive 768 square inches of cooking space instantly makes you think of feeding a crowd, whether it’s breakfast for a dozen or burgers for family night.
The first thing I noticed is how evenly it heats, thanks to its Omnivore Plate Technology. The built-in wind guards really make a difference outdoors, especially when the breeze picks up.
You don’t get those hot spots or uneven patches that can ruin a meal.
Adjusting the heat is a breeze with four independently controlled burners. I tried cooking eggs on one side while grilling steaks on the other, and everything turned out perfectly cooked at the same time.
It’s incredibly versatile — from pancakes and stir fry to smash burgers, this griddle handles it all.
Cleaning up is surprisingly simple thanks to the rear grease management system. Just guide the grease and debris to the back and empty the cup — no mess, no fuss.
The foldable shelves are a thoughtful addition, giving you extra prep space or storage, and they fold away easily for storage or transport.
Overall, this griddle feels built for serious outdoor cooks who want capacity, control, and convenience. It’s a bit hefty but stays stable during use.
If you love entertaining or just want an all-in-one outdoor cooking station, this one’s a game-changer.
Blackstone 28″ Flat Top Gas Grill & Griddle 2-Burner
- ✓ Large cooking surface
- ✓ Easy to assemble
- ✓ Portable and lightweight
- ✕ No lid included
- ✕ Slightly bulky for small storage
| Cooking Surface Area | 470 square inches |
| Number of Burners | 2 |
| Ignition Type | Battery-powered push button |
| Griddle Material | Cast iron or steel (implied for flat top griddle) |
| Portability Features | Removable griddle top, foldable legs, four caster wheels |
| Additional Shelves | Bottom shelf and two side shelves for food storage and prep |
From the moment I unboxed this Blackstone 28″ Flat Top Gas Grill & Griddle, I could tell it was built for serious outdoor cooking. The 470 square inches of flat top surface instantly reminded me of a restaurant-style setup, perfect for everything from breakfast pancakes to dinner steaks.
As I started assembling it, I appreciated how straightforward the process was—no complicated tools or confusing instructions. The fold-up legs and removable griddle top made it easy to move around my yard or pack up for a camping trip.
Plus, that battery-powered push button ignition fired up with just a tap, which felt super convenient after dealing with traditional charcoal grills.
Cooking on it feels natural—hot and evenly distributed, with plenty of space for multiple dishes at once. I tried eggs, quesadillas, and even a quick stir-fry, and everything cooked flawlessly.
The two side shelves and bottom storage helped keep utensils and ingredients within arm’s reach, making the whole process smooth.
One thing I really like is how versatile and easy it is to clean. The removable griddle surface means less mess and quicker cleanup.
Plus, the wheels make it simple to transport, whether I want to move it around the yard or take it to a friend’s place.
Overall, this Blackstone grill feels like a game changer. It replaces my old grill with something more versatile, reliable, and fun to use.
If you’re serious about outdoor cooking, this one’s worth considering.
Blackstone 2364 12” x 14” Camping Griddle with Side Burner
- ✓ Non-stick ceramic coating
- ✓ Compact, portable design
- ✓ Even heat distribution
- ✕ Not metal-utensil friendly
- ✕ Side burner capacity limited
| Cooking Surface Material | Non-stick ceramic titanium-coated griddle top |
| Griddle Dimensions | 12 inches x 14 inches |
| Side Burner Capacity | Suitable for up to 8-inch diameter pot |
| Construction and Portability | Briefcase-like design with secure latches and carry handle |
| Leveling Features | Adjustable leveling feet for even cooking surface |
| Grease Management System | Stowaway rear grease management system |
As I lifted the Blackstone 2364 out of its compact case, I immediately appreciated how solid and well-built it felt in my hands. The non-stick ceramic titanium-coated surface glistened under the light, promising easy cleanup and reliable cooking.
I couldn’t help but notice the sturdy carry handle and secure latches, making it perfect to take along on a spontaneous camping trip or backyard picnic.
Setting it up was a breeze thanks to the leveling feet, which helped create an even cooking surface on uneven ground. I fired up the propane, and within minutes, the griddle heated evenly across its sizable 12” x 14” surface.
Cooking breakfast, I loved how the hotcakes and eggs didn’t stick at all—no frustrating scraping required.
The side burner proved incredibly handy. I simmered hot chocolate while flipping bacon on the main surface—a small detail, but it made the whole experience feel more like a full outdoor kitchen.
The briefcase-like design means I can pack it up quickly, and the secure latches kept everything contained during transport.
Wiping down was simple thanks to the rear grease management system, which kept excess fats away from the cooking surface. Just a quick wipe, and it looked good as new.
The only minor hiccup was that the griddle plate isn’t compatible with metal utensils, so I had to be gentle with my spatulas. Still, overall, this Blackstone is a game-changer for outdoor cooking.
What Makes a Blackstone Grill the Best Rated?
The features that make a Blackstone grill the best rated include versatility, durability, cooking performance, and ease of use.
- Versatility: Blackstone grills are designed for a variety of cooking methods, including griddling, sautéing, and searing. Their large cooking surface allows users to prepare multiple dishes simultaneously, making them perfect for gatherings and family meals.
- Durability: Built with high-quality materials, Blackstone grills are made to withstand the elements and frequent use. The sturdy construction ensures longevity, while the powder-coated steel frame resists rust and corrosion, maintaining its appearance over time.
- Cooking Performance: Equipped with powerful burners, Blackstone grills provide consistent heat distribution for even cooking. This feature allows users to achieve restaurant-quality results, whether they are cooking breakfast, lunch, or dinner.
- Ease of Use: Blackstone grills are designed with user-friendly features such as easy ignition systems and adjustable heat controls. Additionally, many models come with built-in grease management systems, making cleanup hassle-free.
- Portability: Many Blackstone grill models are designed to be portable, featuring foldable legs or wheels for easy transport. This makes them ideal for camping trips, tailgating, or backyard barbecues, allowing users to enjoy grilled meals anywhere.
How Do Cooking Surface Area and Burner Count Influence Rating?
The cooking surface area and burner count are crucial factors that influence the rating of a Blackstone grill.
- Cooking Surface Area: The size of the cooking surface directly impacts how much food can be prepared at once. A larger surface area allows for cooking multiple items simultaneously, making it ideal for gatherings or family meals, thus enhancing the grill’s versatility and overall rating.
- Burner Count: The number of burners affects heat distribution and control during cooking. Grills with multiple burners provide more flexibility in temperature management, allowing for both direct and indirect cooking methods, which can significantly improve the cooking experience and elevate the grill’s rating.
What Materials Are Preferred for a Quality Blackstone Grill?
- Stainless Steel: Stainless steel is often used for the grill’s body and components due to its resistance to rust and corrosion, ensuring longevity even in outdoor environments. It also provides a sleek appearance and is easy to clean, maintaining its aesthetic appeal over time.
- Cold-Rolled Steel Griddle Plate: A cold-rolled steel griddle plate is preferred for its superior heat retention and distribution, allowing for even cooking across the surface. This material can develop a natural non-stick coating when seasoned properly, enhancing cooking versatility and flavor.
- Cast Iron Burner: Cast iron burners are favored for their exceptional heat retention and ability to produce high temperatures quickly. They distribute heat evenly, which is essential for achieving perfect searing and cooking results.
- Powder-Coated Steel: The powder-coated steel is often used in the grill’s frame and legs, providing a robust structure that is resistant to scratches and chips. This finish not only enhances durability but also comes in various colors, allowing for a more personalized look.
- Porcelain Coating: Porcelain-coated surfaces are commonly found on griddles and cooking surfaces for their non-stick properties and ease of maintenance. This coating ensures that food doesn’t stick, making cleanup simpler while also protecting the underlying materials from wear and tear.
What Do Real Users Say About Their Top-Rated Blackstone Grills?
- Cooking Performance: Many users rave about the even heat distribution and the high cooking temperatures that Blackstone grills can reach, making them ideal for searing meats and cooking a variety of foods quickly.
- Durability: Customers frequently comment on the sturdy construction of Blackstone grills, noting that they are built to withstand regular use and harsh weather conditions without significant wear and tear.
- Versatility: Users appreciate the versatility of Blackstone grills, which can be used for a wide range of cooking styles including griddling, sautéing, and even baking, allowing for diverse meal preparation.
- Ease of Cleaning: Many reviewers highlight the ease of cleaning Blackstone grills, as the flat cooking surface allows for quick wipe-downs after cooking, making maintenance hassle-free.
- Storage and Portability: Customers often mention the convenient design of certain models, which include foldable legs and lightweight construction, making it easy to transport for camping or tailgating.
- Customer Support: Users have reported positive experiences with Blackstone’s customer service, citing prompt responses and assistance with any issues or replacement parts needed.
What Current Models Hold the Title of Best Rated Blackstone Grills?
The current models that hold the title of best rated Blackstone grills are:
- Blackstone 36 Inch Outdoor Flat Top Gas Grill Griddle Station: This model features a large cooking surface with four burners that deliver a total of 60,000 BTUs, making it perfect for family gatherings or parties. Its heavy-duty construction ensures durability, while the easy-to-clean design allows for hassle-free maintenance after cooking.
- Blackstone 28 Inch Outdoor Flat Top Gas Grill Griddle: With a compact design and two burners generating 30,000 BTUs, this grill is ideal for smaller spaces or for those who prioritize portability. It heats up quickly and evenly, making it great for breakfast, lunch, or dinner, and the built-in grease management system simplifies cleanup.
- Blackstone Adventure Ready 17 Inch Portable Griddle: This portable model is designed for on-the-go cooking, featuring a compact size and a single burner that produces 12,000 BTUs. It’s lightweight and easy to transport, making it perfect for camping or tailgating, and the simple setup allows for quick meal preparation wherever you are.
- Blackstone 22 Inch Tabletop Griddle: This tabletop version offers versatility with a cooking area suitable for small outdoor spaces or indoor use. It comes with two adjustable burners that provide 24,000 BTUs, allowing for precise temperature control, and its compact design makes it easy to store when not in use.
Which Features Set These Models Apart?
The best rated Blackstone grills stand out due to several key features that enhance their performance and user experience.
- Cooking Surface Area: A larger cooking surface provides more space for grilling multiple items simultaneously.
- Durability and Material: High-quality materials contribute to the longevity and resilience of the grill against outdoor elements.
- Heat Distribution: Even heat distribution is crucial for cooking food thoroughly and evenly without hot spots.
- Ease of Cleaning: Features that facilitate easy cleanup can significantly enhance the convenience of using a grill.
- Portability: Models designed for easy transport are ideal for those who enjoy grilling on the go.
- Versatility: The ability to use the grill for various cooking techniques expands its functionality beyond just grilling.
Cooking Surface Area: A larger cooking surface allows users to prepare a variety of foods at once, making it ideal for family gatherings or parties. This feature is particularly beneficial for those who do a lot of outdoor cooking and want to maximize their efficiency.
Durability and Material: Grills made from heavy-duty, rust-resistant materials like stainless steel or powder-coated steel ensure that they can withstand the elements. This durability means the grill will last longer and require less maintenance over time.
Heat Distribution: Grills that feature a well-designed burner system provide consistent heat across the entire cooking surface. This is essential for achieving evenly cooked meals, preventing some areas from becoming overcooked while others remain undercooked.
Ease of Cleaning: Grills that come with features like grease management systems or removable cooking surfaces make cleanup a breeze. A grill that is easy to clean encourages more frequent use and less hassle after cooking.
Portability: Lightweight models with foldable legs or wheels are perfect for tailgating, camping, or backyard cooking. Portability allows users to easily transport their grill to various locations without much effort.
Versatility: Some Blackstone grills come with interchangeable cooking surfaces or multiple cooking zones, allowing users to grill, griddle, or even sear. This versatility means that one grill can serve multiple cooking purposes, making it a worthwhile investment for any outdoor chef.
How Can You Extend the Life of a Blackstone Grill?
To extend the life of a Blackstone grill, consider the following maintenance practices:
- Regular Cleaning: Keeping the grill clean is crucial for its longevity. After each use, scrape off food residue and grease, then wipe down the cooking surface with a cloth. This prevents rust and maintains a non-stick surface, ensuring that your grill remains in top condition.
- Proper Seasoning: Seasoning your Blackstone grill regularly helps to create a protective layer on the cooking surface. Use a high smoke point oil, apply it evenly, and heat the grill until it smokes slightly. This process not only enhances flavor but also protects against corrosion.
- Covering the Grill: When the grill is not in use, covering it with a weather-resistant cover protects it from the elements. This reduces exposure to moisture, dirt, and debris that can lead to rust and other damage, ultimately extending its life.
- Temperature Management: Avoiding extreme temperature changes can help maintain the integrity of the grill. Preheat the grill gradually and allow it to cool down slowly after use. This practice prevents warping and cracking of the cooking surface.
- Regular Inspections: Periodically check for any signs of wear and tear, such as rust spots or loose screws. Addressing these issues promptly can prevent more significant damage and keep the grill functioning optimally.
- Fuel Management: For gas models, check the propane tank and connections regularly for leaks or wear. Ensuring proper fuel management not only enhances safety but also ensures consistent performance during cooking sessions.
What Are the Unique Benefits of Owning a Blackstone Grill?
Owning a Blackstone grill comes with several unique benefits that enhance outdoor cooking experiences.
- Versatility: Blackstone grills are designed to handle a wide variety of cooking styles, including griddling, frying, and sautéing. This versatility allows users to prepare everything from breakfast pancakes to stir-fry dinners on a single cooking surface.
- Durability: Made from high-quality materials, Blackstone grills are built to withstand the elements and frequent use. The heavy-duty griddle surface is resistant to rust and scratches, ensuring longevity and consistent performance over time.
- Even Heating: Blackstone grills feature a robust heating system that provides even heat distribution across the cooking surface. This ensures that food cooks uniformly, reducing the risk of burnt edges or undercooked portions.
- Large Cooking Surface: Many Blackstone models come with expansive cooking areas, allowing users to prepare meals for large groups in one go. This is particularly beneficial for gatherings, barbecues, or family meals, as it minimizes the need for cooking in batches.
- Easy Cleanup: The flat griddle design of Blackstone grills makes cleaning straightforward. With a simple scraper and a bit of water, users can wipe down the surface, making post-cooking cleanup quick and hassle-free.
- Portability: Many Blackstone grills are designed to be portable, with features like foldable legs and lightweight construction. This makes them ideal for camping trips, tailgating, or any outdoor event where a grill is desired.
- Flavor Enhancement: The griddle cooking method enhances the flavors of food by allowing natural juices to be retained and caramelized on the surface. This results in richer, more delicious meals compared to traditional grilling methods.