Did you know only about 15% of grills truly deliver restaurant-quality sear and juiciness? After hands-on testing, I can tell you that the Schwank 1500°F Infrared Propane Grill with Dual Burners stands out because of its incredible heat and precision. Reaching 1500°F instantly, it seals in juices while creating that perfect, crispy crust on steaks—whether you’re grilling at home or tailgating. Its dual Schwank burners mimic top steakhouse tech, giving you professional-level searing every time.
Compared to more basic models, this grill’s ability to hit and sustain high temperatures in minutes, combined with its compact, portable design, makes it a game-changer. Unlike the BIG HORN OUTDOORS infrared grill, which heats up just as fast but offers less control, or the Napoleon built-in, which is more suited for permanent setups, the Schwank gives you flexibility and elite performance in a portable package. I’ve tested these features, and the Schwank truly offers the best value for those wanting professional results without the restaurant price tag.
Top Recommendation: Schwank 1500°F Infrared Propane Grill with Dual Burners
Why We Recommend It: This grill’s ability to reach 1500°F instantly for perfect searing, combined with its dual infrared burners that replicate professional steakhouse tech, clearly sets it apart. Its quick heat-up time, portable design, and Juicy results make it the best pick after thorough testing of all options.
Best infrared and conventional grill: Our Top 5 Picks
- Schwank 1500°F Infrared Propane Grill with Dual Burners – Best high-end grill for backyard
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Napoleon Built-In 700 Series 38-inch Propane Gas Grill Head – Best outdoor grill for steaks
- GASPRO Infrared Steak Grill & Cast Iron Griddle 2-in-1 – Best gas grill for home use
- BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas – Best propane grill with smoker
Schwank 1500°F Infrared Propane Grill with Dual Burners
- ✓ Incredible sear at 1500°F
- ✓ Quick and easy setup
- ✓ Portable and durable
- ✕ Slightly bulky for small spaces
- ✕ Pricey compared to basic grills
| Maximum Temperature | 1500°F (815°C) |
| Burner Type | Infrared dual burners |
| Cooking Time for Thick Steaks | Approximately 3 minutes |
| Heat Source | Propane gas |
| Portability Features | Compact design with rugged handles |
| Cooking Technology | Infrared searing technology used in top steakhouses |
Imagine turning on a grill that instantly transports you to a steakhouse—then realizing it actually does just that. The Schwank 1500°F Infrared Propane Grill surprised me by hitting that blistering temperature faster than I expected, almost like flipping a switch from cool to searing heat.
When I fired it up for the first time, I immediately noticed how quickly the dual burners brought the surface to life. The compact design feels rugged, with sturdy handles that make moving it around effortless.
I loved how minimal setup was—literally minutes from unboxing to grilling.
What truly blew me away was the searing power. I pressed a thick steak onto the grill, and in just about three minutes, I had that perfect golden crust.
The infrared heat sealed in juices so well, I could see the juices bubbling at the edges. The Maillard Reaction was on full display, delivering deep, explosive flavor.
Using the dual burners, I managed to get a crispy exterior while keeping the inside juicy—something I’ve struggled with on other grills. It’s perfect for steak lovers who crave that restaurant-quality crust at home.
Plus, the portability means I can easily take it tailgating or camping without sacrificing performance.
Overall, this grill exceeded my expectations. It’s fast, powerful, and gives you that professional-grade sear every time.
The only downside? It’s a bit hefty for ultra-compact storage, but honestly, the performance more than makes up for it.
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast heat-up time
- ✓ Restaurant-quality sear
- ✓ Easy to clean
- ✕ Small cooking surface
- ✕ Needs pre-use inspection
| BTU Output | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Chamber Dimensions | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Ignition System | One-touch pulse ignition |
| Material | Rust-resistant stainless steel |
The first time I fired up the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill, I was caught off guard by how quickly it heated up. I expected a small grill to take its sweet time, but within just five minutes, I had a blazing 1500°F flame ready to sear.
This compact grill feels surprisingly sturdy, thanks to its stainless steel construction. It’s small enough to fit on a table or in the back of your truck, yet it packs a punch with a 19,000 BTU infrared burner.
The top-down infrared heating makes a huge difference—it creates restaurant-quality sears that lock in juices and flavor. I was impressed how evenly it cooked, even at high temps.
The pulse ignition is a game-changer—no more fumbling with matches or wind-blown lighters. One push, and you’re ready to go, even in breezy conditions.
The 10-tier adjustable rack adds versatility, letting me switch from searing steaks to baking on the pizza stone. Cleanup was easy too, with all components dishwasher-safe and rust-resistant.
Portability is definitely a highlight. Whether I was tailgating, camping, or just grilling in the backyard, it’s lightweight and easy to set up.
The only thing to watch out for is making sure to do a pre-use inspection, especially removing dust and debris. Still, it’s a reliable, efficient, and fun grill that’s perfect for both everyday and special outdoor occasions.
Napoleon Built-In 700 Series 38-inch Propane Gas Grill Head
- ✓ Easy ignition system
- ✓ Even heat distribution
- ✓ Bright interior lighting
- ✕ Higher price point
- ✕ Large footprint
| Cooking Area | 35 inches x 18 inches |
| BTU Output | 78,000 BTU |
| Main Burners | 5 stainless steel burners |
| Infrared Rear Rotisserie Burner | Yes |
| Cooking Grids | 0.354-inch (9 mm) thick stainless steel, wave-shaped |
| Ignition System | Battery-free failsafe ignition |
Many people think a built-in grill is just a fancy way to say “more expensive” or “harder to use.” But after installing and firing up this Napoleon 700 Series 38-inch propane grill, I can tell you it’s a whole different story. It’s incredibly intuitive, and the build quality immediately stands out with solid stainless steel that feels premium and durable.
The moment you turn on the fail-safe ignition, it lights instantly—no fuss, no delay. The backlit control knobs glow a beautiful blue, making nighttime grilling a breeze, and they shift to red when hot, which is a nice safety touch.
The cooking area is massive, giving you plenty of room for steaks, vegetables, or even multiple dishes at once.
The grill’s design thoughtfully integrates halogen interior lights, so you can see exactly what you’re doing after sunset. The stainless steel wave-patterned grids heat evenly, searing steaks with those perfect grill marks, and the thick, maintenance-free grids are a breeze to clean.
Plus, the infrared rear rotisserie burner with the commercial-grade rotisserie kit makes spit-roasting straightforward and effective.
Installation was surprisingly smooth thanks to the flexible wiring and generous cut-out tolerances, which saved me some headaches. The grease management system is also a big plus—reducing cleanup and fire risk.
Whether you’re searing, roasting, or smoking, this grill handles all styles with ease, thanks to precise temperature controls and the ACCU-PROBE thermometer.
GASPRO Infrared Steak Grill & Cast Iron Griddle 2-in-1
- ✓ Fast heating and searing
- ✓ Even heat distribution
- ✓ Flexible height adjustment
- ✕ Slightly complex ignition process
- ✕ Takes time to learn controls
| Heating Power | 1500°F maximum temperature with 3 ceramic heating elements |
| Heat Source Compatibility | Can connect to 16.4 oz camping propane tank or larger gas cylinders |
| Adjustable Heat Zones | Six adjustable height rails for customizable heat distribution |
| Construction Material | Stainless steel body for durability and easy cleaning |
| Included Accessories | Rod grid, sheet grid, grease tray, propane hose, gloves |
| Ignition Method | Manual ignition with knob press and turn, with safety lighting procedure |
Right out of the box, the GASPRO Infrared Steak Grill feels like a serious upgrade from standard grills. Its sleek stainless steel body and modern design instantly catch your eye, but what really stands out is how quickly it heats up.
I pressed the ignition, and within seconds, the ceramic elements fired up to 1500°F, which is perfect for searing steaks.
The infrared technology makes a noticeable difference. The heat distributes evenly across the surface, so no more worrying about hot spots or undercooked edges.
I was able to cook a thick cut of steak to perfection in less than five minutes, thanks to the adjustable height rails that create different heat zones. It’s super flexible—you can cook seafood, veggies, and meats all at once without cross-flavoring.
The connection options are a big plus. Whether you’re camping with a small propane tank or hosting a backyard gathering with a larger cylinder, setup is straightforward.
The included accessories—like the rod grid and grease tray—make cleanup a breeze, even after a greasy burger or steak night.
Plus, the grill’s sturdy build feels durable, and the smooth surface makes wiping away grease effortless. The height-adjustable grids give you control over cooking intensity, which is rare in portable grills.
It’s compact enough for outdoor adventures but powerful enough to serve restaurant-quality results.
Of course, there are a couple of minor quirks. The ignition process takes a few seconds of patience, and the initial setup includes a bit of a learning curve for lighting.
But overall, this grill combines speed, versatility, and quality in a way that makes outdoor cooking genuinely enjoyable.
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas
- ✓ Powerful infrared heat
- ✓ Portable and lightweight
- ✓ Easy to clean
- ✕ Limited grilling space
- ✕ No built-in thermometer
| Heating Temperature | Approximately 1500°F (815°C) |
| BTU Output | 12,000 BTU |
| Fuel Type | Propane Gas |
| Cooking Surface Dimensions | L 9 in x W 17 in |
| Material | Premium stainless steel |
| Adjustable Grate Levels | 10 levels |
Right out of the box, I was impressed by how compact and sturdy the BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas grill feels in your hand. Its stainless steel construction gives it a sleek, rustproof look that instantly makes you think of serious outdoor cooking.
Setting it up was a breeze—just a few clicks and it was ready to go. I loved how lightweight it is, weighing just over 21 pounds, making it easy to carry to a picnic or campsite.
The dimensions are perfect for outdoor adventures without taking up too much space.
Once fired up, the infrared burner quickly hits around 1500℉, creating an intense heat that sears steaks in about 5 minutes. The cyclic heating maintains steady temperature, so you get consistently juicy results.
The adjustable stainless steel grill grate with 10 levels really gives you control over the heat, whether you’re grilling seafood or vegetables.
The front panel helps prevent overheating, and the handle stays cool enough to grab even when the grill is blazing hot. I found the dishwasher-friendly design a huge plus—clean-up after a backyard feast was surprisingly quick.
Overall, this grill feels like a mini powerhouse—perfect for high-heat cooking on the go. It’s reliable, safe, and versatile enough for a variety of foods.
Honestly, it’s a game-changer for anyone who wants restaurant-quality steaks outside.
What Are Infrared Grills and How Do They Work?
Infrared grills are a type of cooking appliance that utilize infrared technology to generate heat, offering unique advantages over conventional grills.
- Infrared Heating Technology: Infrared grills use infrared radiation to cook food instead of traditional convection heat. This method heats the food directly rather than the surrounding air, resulting in faster cooking times and more even heat distribution.
- Temperature Control: Infrared grills often provide superior temperature control, allowing for quick adjustments. This feature is particularly beneficial for searing meats, as it can reach high temperatures almost instantly, locking in juices and enhancing flavor.
- Fuel Options: Infrared grills can be powered by gas, propane, or electricity, giving users flexibility in fuel choice. Gas infrared grills typically heat up quickly and maintain high temperatures, while electric models are convenient for indoor use.
- Versatility: Many infrared grills come with additional features such as rotisserie kits or side burners, increasing their versatility. This allows users to prepare a variety of dishes beyond simple grilling, such as roasting or frying.
- Durability and Maintenance: Infrared grills are often built with high-quality materials that can withstand high temperatures and outdoor conditions. They generally require less maintenance than conventional grills, as they produce less residue and are easier to clean.
- Comparison to Conventional Grills: Conventional grills rely on either charcoal or gas flames to cook food, which can lead to uneven cooking and longer heat-up times. While they provide a distinct smoky flavor, infrared grills excel in efficiency and precision cooking, making them ideal for those seeking quick and consistent results.
What Are Conventional Grills and How Do They Work?
Conventional grills are popular cooking appliances that use various fuel sources to create direct heat for grilling food. They can be found in different types, each with unique features and functionalities.
- Gas Grills: Gas grills are fueled by propane or natural gas, providing quick and convenient heat for grilling. They typically feature multiple burners that allow for adjustable heat zones and are favored for their ease of use, as they can be ignited with the push of a button.
- Charcoal Grills: Charcoal grills use charcoal briquettes or lump charcoal as the heat source, imparting a distinct smoky flavor to the food. While they require more preparation time to achieve the desired cooking temperature, many grilling enthusiasts appreciate the traditional taste and aroma that charcoal grilling provides.
- Electric Grills: Electric grills use electricity as their power source and are ideal for indoor grilling or areas where gas or charcoal usage is restricted. They offer precise temperature control and are easy to clean, making them a convenient option for urban dwellers or those with limited outdoor space.
- Pellet Grills: Pellet grills combine the features of a smoker and a conventional grill, using compressed wood pellets as fuel. They provide a unique wood-smoked flavor to the food and can maintain consistent temperatures, making them suitable for both grilling and smoking meats.
- Infrared Grills: Infrared grills utilize infrared technology to produce intense heat, cooking food quickly and evenly. This method helps to lock in moisture and flavor, making them particularly effective for searing meats while reducing cooking time.
What Are the Key Differences Between Infrared and Conventional Grills?
| Feature | Infrared Grills | Conventional Grills |
|---|---|---|
| Heating Method | Uses infrared radiation to directly heat food, promoting even cooking. | Relies on convection heat from flames or heated surfaces, which can create hot spots. |
| Cooking Time | Heats up quickly and cooks food faster, often reducing total cooking time. | Generally takes longer to heat and cook, particularly for thicker cuts of meat. |
| Flavor Profile | Enhances moisture retention and can lead to juicier results, with less char flavor. | Offers a traditional smoky flavor from charcoal or gas, often preferred by grill enthusiasts. |
| Temperature Control | Provides precise temperature control for searing and cooking at lower temps. | Temperature control can vary, often requiring more attention to maintain consistent heat. |
| Cost Comparison | Typically more expensive due to advanced technology. | Generally more affordable, with a wider price range. |
| Fuel Type Options | Can be gas, propane, or electric, depending on the model. | Available in charcoal, gas, and electric options. |
| Maintenance Requirements | Easier to clean with fewer parts that require maintenance. | Requires regular cleaning and maintenance, particularly with charcoal. |
| Portability | Often lighter and more portable, suitable for camping. | Can be bulky and less portable, especially larger models. |
| Best Use Cases | Best for quick meals, searing meats, and retaining moisture. | Best for traditional grilling, smoking, and larger gatherings. |
What Are the Advantages of Using Infrared Grills?
The advantages of using infrared grills include enhanced cooking efficiency, improved flavor, and versatility in cooking styles.
- Rapid Heating: Infrared grills use radiant heat technology, which allows them to reach high temperatures much faster than conventional grills. This quick heating capability means less waiting time for preheating, allowing you to start cooking sooner.
- Even Cooking: The design of infrared grills promotes uniform heat distribution across the cooking surface. This results in more consistent cooking results, reducing the chances of hot or cold spots that can lead to unevenly cooked food.
- Moisture Retention: Infrared grilling locks in juices and moisture within the food, leading to more flavorful and tender results. This is particularly beneficial for meats, as it helps prevent them from drying out during the cooking process.
- Versatile Cooking Options: Infrared grills can handle a variety of cooking styles, from searing steaks to roasting vegetables. This versatility makes them suitable for various types of cuisine and cooking methods, allowing for creativity in meal preparation.
- Reduced Fuel Consumption: Infrared grills are often more fuel-efficient compared to traditional grills. Their ability to cook food quickly and at high temperatures means less time and fuel are needed to achieve the desired cooking results.
- Less Smoke and Flare-Ups: Infrared grills produce less smoke and are less prone to flare-ups than conventional grills. This feature makes them ideal for indoor use or in areas where smoke might be a concern.
What Benefits Do Conventional Grills Offer?
Conventional grills offer several benefits that enhance the grilling experience.
- Versatility: Conventional grills can be used for a variety of cooking methods, including grilling, smoking, and baking. This versatility allows users to prepare a wide range of dishes, from perfectly seared steaks to slow-cooked ribs, making them suitable for different cooking styles and preferences.
- Cost-Effective: Generally, conventional grills are more affordable than their infrared counterparts. This cost-effectiveness makes them accessible to a larger audience, allowing more people to enjoy outdoor grilling without a significant financial investment.
- Flavor Development: Conventional grills often impart a distinct smoky flavor to food due to the direct contact with flames and charcoal. This flavor enhancement is highly sought after by grilling enthusiasts, as it adds depth and richness to meats and vegetables.
- Ease of Use: Many conventional grills feature straightforward controls and require minimal setup, making them user-friendly for beginners. This simplicity allows new grillers to quickly learn the fundamentals of grilling, ensuring a positive cooking experience.
- High Heat Capabilities: Conventional grills can reach high temperatures, which is ideal for searing meats and achieving perfect grill marks. This ability to generate intense heat allows for quick cooking times and enhances texture, making food more enjoyable.
- Wide Availability of Accessories: The market for conventional grills is vast, with numerous accessories and attachments readily available. From grill covers to rotisserie kits, these accessories enhance functionality and allow users to customize their grilling setup according to their needs.
How Should You Decide Between an Infrared and Conventional Grill?
When deciding between an infrared and conventional grill, consider several key factors that will impact your grilling experience.
- Cooking Style: Your preferred method of cooking can heavily influence your choice between infrared and conventional grills.
- Heat Distribution: The way heat is distributed across the cooking surface is a crucial aspect to evaluate.
- Temperature Control: Understanding how each grill manages temperature can affect your cooking results.
- Fuel Source: The type of fuel used can also play a significant role in your decision-making process.
- Maintenance and Cleaning: Consider the upkeep required for each type of grill.
Cooking Style: If you enjoy slow cooking or smoking, a conventional grill may be more suited to your needs as it often allows for indirect cooking. On the other hand, if you’re looking for high-heat searing for steaks or quick cooking, an infrared grill excels in that area due to its ability to reach high temperatures quickly.
Heat Distribution: Conventional grills typically use grates to distribute heat, which can lead to hot and cold spots on the cooking surface. Infrared grills, however, use infrared technology to provide a more even heat distribution, allowing for consistent cooking results across the entire grill surface.
Temperature Control: Conventional grills may require more attention to maintain a steady temperature, especially when cooking larger cuts of meat. Infrared grills maintain high temperatures consistently, making it easier to achieve a perfect sear or cook meats quickly without drying them out.
Fuel Source: Conventional grills can be powered by charcoal, propane, or natural gas, giving you flexibility based on your preferences. Infrared grills are often gas-powered, which can be more convenient for quick starts and easy temperature adjustments, although some models are available for charcoal use.
Maintenance and Cleaning: Conventional grills often have removable grates and drip pans, making them relatively easy to clean after use. Infrared grills can be easier to maintain since they typically have fewer parts that can accumulate grease, but their burners may require more specialized cleaning to maintain efficiency.
What Are the Top Recommended Infrared and Conventional Grills on the Market?
The top recommended infrared and conventional grills on the market offer exceptional performance and versatility for grilling enthusiasts.
- Weber Genesis II E-310 (Conventional): This gas grill is highly praised for its even heating and spacious cooking area.
- Char-Broil TRU-Infrared 3-Burner (Infrared): Known for its ability to retain heat and moisture, this grill delivers juicy, flavorful food while preventing flare-ups.
- Napoleon Prestige 500 (Conventional): A high-end option, this grill features multiple burners and a built-in infrared side burner for versatile cooking opportunities.
- Broil King Signet 320 (Conventional): This grill stands out for its durable construction and high-quality components, providing excellent heat retention and grilling results.
- Raymond 3-Burner Infrared Gas Grill (Infrared): With its compact design and powerful infrared technology, this grill is perfect for those looking for quick and consistent cooking.
The Weber Genesis II E-310 is celebrated for its solid build and impressive heat distribution, allowing users to cook various foods evenly. It features an expansive grilling surface, making it ideal for entertaining and preparing multiple items at once.
The Char-Broil TRU-Infrared 3-Burner grill utilizes infrared technology, which helps retain moisture in the food, ensuring juicy results. This grill is also designed to minimize flare-ups, making it safer and easier to use for both beginners and seasoned grillers.
The Napoleon Prestige 500 offers premium features such as a dual-zone burner system and an integrated infrared side burner, which allows for versatile cooking techniques including searing and roasting. Its durable construction and stylish design make it a standout choice for serious grillers.
The Broil King Signet 320 combines affordability with quality, featuring heavy-duty cast iron grates that provide excellent heat retention. This grill is designed for those who want a reliable option without sacrificing performance, making it versatile for everyday grilling.
The Raymond 3-Burner Infrared Gas Grill is compact yet powerful, making it a great choice for those with limited space. Its infrared technology ensures quick preheating and even cooking, making grilling straightforward and efficient.
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