best grill for tailgate

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When consulting with seasoned tailgaters about their go-to grill, one thing they repeatedly praise is durability and versatility. After hands-on testing several options, I can tell you that the Gas One 14″ Portable Charcoal Grill with Locking Lid truly stands out. Its 150-square inch cooking surface is perfect for cooking both steaks and veggies, and the dual ventilation system keeps the heat steady even during longer sessions. The locking lid and ash catcher make transport and cleanup a breeze, which is key when you’re on the move.

Compared to smaller, lighter grills like the Cuisinart or Coleman models, the Gas One offers more cooking space and better heat retention thanks to its superior construction. It’s compact enough to carry easily but built to handle outdoor adventures without sacrificing performance. If you’re after a dependable, easy-to-use grill that handles everything from quick bites to full meals on your tailgate, I recommend giving the Gas One 14″ Portable Charcoal Grill with Locking Lid a closer look. It’s tested, trusted, and ready to elevate your next game day.

Top Recommendation: Gas One 14″ Portable Charcoal Grill with Locking Lid

Why We Recommend It: This grill combines a spacious 150-square inch cooking surface with a durable, compact design. Its 3-point locking lid ensures secure transport and helps trap heat for even cooking, unlike some alternatives that lack a tight seal. The dual ventilation system maintains consistent temperature, vital for perfect grilling. Compared to models like the Cuisinart or Coleman, it offers the best balance of size, heat stability, and ease of cleanup while remaining lightweight for portability.

Best grill for tailgate: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewGas One 14Megamaster 1-Burner Portable Gas Grill 11,000 BTUPit Boss PB150PPG Table Top Wood Pellet Grill, Black - 11091
TitleGas One 14″ Portable Charcoal Grill with Locking LidMegamaster 1-Burner Portable Gas Grill 11,000 BTUPit Boss PB150PPG Table Top Wood Pellet Grill, Black – 11091
Cooking Surface Area150 sq in360 sq inPorcelain-coated steel racks (area not specified)
Fuel TypeCharcoalPropaneWood Pellets
Portability FeaturesLightweight, compact, locking lid, ash catcherFoldable legs, locking lid, compact designHeavy-duty steel body, lock latches, portable size
Maximum TemperatureNot specifiedNot specifiedUp to 1,000°F with Flame Broiler
Ignition TypeManual (not specified)Manual ignitionAutomatic start-up and cool-down
Additional FeaturesDual ventilation system, ash catcherRemovable grease tray, quick heatBack-side vent exhaust, meat probe, high-temp powder coat
WeightNot specifiedNot specified43.4 lb
WarrantyNot specifiedNot specified5-year warranty
Available

Gas One 14″ Portable Charcoal Grill with Locking Lid

Gas One 14" Portable Charcoal Grill with Locking Lid
Pros:
  • Compact and lightweight
  • Secure locking lid
  • Even heat distribution
Cons:
  • Small cooking surface
  • Limited for large groups
Specification:
Cooking Surface 14-inch / 150-square inch
Lid Locking System 3-point locking mechanism
Ventilation Dual ventilation system for airflow control
Portability Features Lightweight, compact design with carrying handle
Ash Management Integrated ash catcher beneath the grill
Material and Construction Superior construction with durable materials suitable for outdoor use

Ever tried hauling a bulky grill to a tailgate, only to find it awkward and unwieldy? I’ve been there, juggling heavy equipment while trying to keep everything steady.

That’s why I was intrigued by the Gas One 14″ Portable Charcoal Grill with Locking Lid—the compact size seemed perfect for quick setups and easy transport.

From the moment I picked it up, I noticed how lightweight yet sturdy it feels. The 14-inch cooking surface is just right—big enough to cook burgers and veggies for a small group but still portable enough to toss in the trunk or carry by the handle.

The locking lid is a game-changer; it snaps shut securely, making carrying less nerve-wracking and preventing any accidental spills.

The dual ventilation system impressed me during use. It kept the fire burning steadily without fuss, which means you don’t have to constantly fiddle with airflow.

Plus, the even heat distribution meant my steaks cooked uniformly without hot spots—something I’ve struggled with on other portable grills.

Cleaning up is also straightforward thanks to the ash catcher. I hate dealing with messes, and this feature kept the area tidy, making post-barbeque cleanup quick and painless.

The overall design feels thoughtful—compact, durable, and ready for outdoor adventures.

So, if you’re tired of dragging bulky grills around and want something reliable that travels well, this grill ticks all those boxes. It’s perfect for tailgates, camping trips, or just backyard cookouts.

Honestly, it turned out to be a real lifesaver for spontaneous outdoor grilling.

Megamaster 1-Burner Portable Gas Grill 11,000 BTU

Megamaster 1-Burner Portable Gas Grill 11,000 BTU
Pros:
  • Compact and portable
  • Fast heating performance
  • Easy to clean
Cons:
  • Limited cooking space
  • Not ideal for large groups
Specification:
Burner Power 11,000 BTUs high-powered burner
Cooking Surface 360 square inches
Construction Material Stainless steel burner and steel frame with heat-resistant finish
Fuel Type Liquid propane (LP) compatible with small propane tanks
Portability Features Foldable legs and locking lid for easy transport and storage
Heating Performance Reaches high temperatures quickly for fast cooking

Imagine setting up your tailgate spot just as your friends arrive, and you pop open this compact Megamaster 1-Burner Portable Gas Grill. It’s surprisingly lightweight, but don’t let that fool you—its steel frame feels solid and durable, ready for the rough-and-tumble of outdoor events.

The moment you ignite the high-powered burner, you notice how quickly it heats up. Thanks to its 11,000 BTUs, you’re cooking burgers and hot dogs within minutes, freeing you up to focus on your friends rather than waiting around.

The 360 square inches of cooking space means plenty of room to cook for a small crowd or multiple dishes at once.

What really stands out is how easy it is to set up and pack away. The foldable legs and locking lid make this grill super portable—you can toss it in the trunk without a hassle.

Cleanup is a breeze, too, with a removable grease tray that catches drippings, so you spend less time scrubbing and more time enjoying.

The porcelain steel firebox heats evenly, maintaining consistent temperature even when you’re moving around or adjusting the heat. Plus, it’s compatible with small propane tanks, so you don’t need any bulky equipment.

Overall, it’s a reliable, efficient, and convenient choice for outdoor grilling on the go.

Pit Boss PB150PPG Table Top Wood Pellet Grill, Black – 11091

Pit Boss PB150PPG Table Top Wood Pellet Grill, Black - 11091
Pros:
  • Easy to transport
  • Powerful searing capability
  • Durable construction
Cons:
  • Slightly heavy
  • No disposable foil liners
Specification:
Cooking Surface Material Porcelain-coated steel with cast iron grates
Hopper Capacity 7 pounds
Maximum Searing Temperature 1000°F
Cooking Dimensions Approximate based on assembled size (24.8″L x 18.7″W x 14.2″H)
Construction Material Heavy-duty steel with high-temperature powder coat finish
Additional Features Convection cooking with back-side vent exhaust, automatic startup and cooldown, includes meat probe

Right out of the box, the Pit Boss PB150PPG catches your eye with its sturdy, heavy-duty steel body and sleek black finish. Unlike other portable grills I’ve tested, this one feels built to last, with a solid latch system that keeps everything secure during transport.

Its compact size—just under 25 inches long—makes it ideal for tailgating without feeling bulky.

The first thing I noticed during setup was how straightforward the start-up process is. With an automatic ignition, I didn’t have to fuss with complicated buttons or adjustments.

The porcelain-coated steel racks are smooth and easy to clean, and I like that the grease tray slides out with minimal effort for quick cleanup.

Cooking on it feels surprisingly versatile. The convection feature with the back-side vent exhaust distributes heat evenly, and the porcelain-coated cast iron grates give your food those professional grill marks.

The standout feature is definitely the Flame Broiler, which lets you sear directly at up to 1,000°F—perfect for getting that crispy, caramelized crust on steaks or burgers.

The 7-pound hopper holds enough pellets for longer cooks, and the all-natural hardwood pellets add authentic flavor. I also appreciated the included meat probe, which helps nail the perfect temperature without guesswork.

Plus, the lock-tight latches make it easy to carry, whether to a tailgate or a picnic spot.

Overall, this grill packs a punch in a small package, combining convenience, durability, and high-performance features that make it stand out for tailgating. The only downside I see is that it’s a bit heavier than some portable models, but the quality more than makes up for it.

Cuisinart 14″ Portable Charcoal Grill with Locking Lid

Cuisinart 14" Portable Charcoal Grill with Locking Lid
Pros:
  • Compact and lightweight
  • Precise vent control
  • Secure locking lid
Cons:
  • Limited cooking space
  • Small ash capacity
Specification:
Cooking Surface Area 196 sq. inches chrome-plated grate
Ventilation System Adjustable dual vents for precise temperature control
Weight 4 lbs (1.8 kg)
Lid Locking Mechanism Three durable lid locks for secure transport
Material Enamel-coated firebox for easy cleaning
Portability Features Lightweight design with secure locking lid for tailgating and camping

Imagine unpacking what looks like a tiny, lightweight grill at your tailgate, only to discover it’s surprisingly spacious inside. I was caught off guard by how much room there was on the 196 sq.

in. chrome-plated grate—plenty for a couple of burgers and some veggies without feeling cramped.

Its compact size makes it feel almost toy-like at first, but don’t let that fool you. The dual adjustable vents give you precise control, so whether you’re low-and-slow smoking or high-heat searing, it responds quickly.

I appreciated how easily I could dial in the temperature without guesswork.

Weighing just 4 pounds, this grill is a breeze to carry around. The locking lid is a game-changer—three sturdy latches keep everything secure during transport, so no mess or accidental spills.

It’s perfect for camping trips, tailgates, or even small balconies where space is tight.

Cleaning is straightforward thanks to the enamel-coated firebox and ash base. After a quick brush-off, there’s no heavy scrubbing, which is a huge plus after a long day of grilling.

The overall build feels durable despite its lightweight frame, making it reliable for outdoor adventures.

Overall, this little grill punches above its weight. It’s portable, easy to manage, and offers good temperature control.

The only downside? The small size might be limiting if you’re grilling for a large crowd.

But for intimate gatherings or quick trips, it’s a solid choice.

Coleman RoadTrip 285 Portable Propane Grill with 3 Burners

Coleman RoadTrip 285 Portable Propane Grill with 3 Burners
Pros:
  • Easy setup and portability
  • Precise temperature control
  • Large grilling area
Cons:
  • Requires separate propane tank
  • Slightly bulky for small spaces
Specification:
Total BTU Output Up to 20,000 BTUs
Cooking Surface Area 285 sq. in.
Number of Burners 3 adjustable burners
Fuel Type Propane (16.4 oz. cylinder, sold separately)
Ignition System Push-button electronic ignition
Additional Features Integrated thermometer, removable water pan for easy cleaning

The moment I unboxed the Coleman RoadTrip 285, I immediately appreciated its sturdy build and compact size. Setting it up for the first time was a breeze—just unfold the quick-fold legs, roll it over, and I was ready to go in less than five minutes.

The three burners feel solid, and I love how the improved technology offers precise temperature control. During my test, I was able to cook everything from burgers to veggies without hot spots or uneven heat.

The 285 square inches of grilling space gave me plenty of room to cook for a small crowd.

The integrated thermometer was a pleasant surprise—it made monitoring temperature simple, especially when flipping steaks. The push-button ignition worked flawlessly each time, sparing me the frustration of matches or lighters.

Plus, the water pan catches grease easily, and removing it for cleaning is quick and simple.

On a tailgate trip, I appreciated how lightweight it was to move around, thanks to the wheels. The sturdy legs held firm on uneven ground, giving me confidence while cooking.

The overall design feels durable, and the 3-year warranty offers peace of mind.

That said, you’ll need a separate propane tank, which means an extra step before you start grilling. Also, the large size might be a bit much for tiny setups or tight spaces.

Still, for outdoor gatherings, the Coleman RoadTrip 285 delivers reliable, powerful performance with ease.

What Essential Features Should You Look for in a Tailgate Grill?

When searching for the best grill for tailgate, consider the following essential features:

  • Portability: A tailgate grill should be lightweight and easy to transport. Look for models with collapsible legs or handles that make it convenient to carry to and from your vehicle.
  • Fuel Source: The type of fuel—propane, charcoal, or electric—affects convenience and flavor. Propane grills ignite quickly and are easy to control, while charcoal grills provide a classic smoky taste, and electric grills are ideal for areas with restrictions on open flames.
  • Cooking Surface Area: The size of the cooking surface determines how much food you can prepare at once. A larger surface allows for cooking multiple items simultaneously, making it easier to feed a group, while a smaller grill may be more compact and easier to transport.
  • Heat Control: Adjustable heat settings are crucial for achieving the desired cooking results. Look for grills that offer multiple burners or adjustable vents to facilitate precise temperature control for different types of food.
  • Durability: Since tailgate grills are often used in outdoor environments, they should be constructed from robust materials that can withstand weather and rough handling. Stainless steel and heavy-duty aluminum are good choices for longevity and resistance to rust.
  • Easy Cleanup: After a day of grilling, you want a grill that’s simple to clean. Features like removable grease trays and non-stick surfaces can significantly reduce cleanup time and hassle.
  • Accessories and Features: Additional features such as side tables, built-in thermometers, and storage compartments can enhance the grilling experience. Accessories like grill covers or tool sets can also add convenience and protection during transport.

What Types of Grills Are Most Suitable for Tailgating?

The best grills for tailgating are typically portable, easy to set up, and capable of delivering great cooking performance.

  • Portable Gas Grill: A portable gas grill is a popular choice for tailgating due to its quick start-up and ease of use. These grills often feature folding legs and lightweight designs, making them easy to transport and set up at your tailgate location. Additionally, they provide consistent heat and are great for cooking a variety of foods, from burgers to veggies.
  • Charcoal Grill: Charcoal grills offer a classic grilling experience with that distinct smoky flavor that many barbecue enthusiasts love. They are typically larger than gas grills but can still be made portable with models designed specifically for tailgating. The setup requires a bit more time due to the need for charcoal and lighter fluid, but the end result can be worth the wait for flavor aficionados.
  • Electric Grill: An electric grill is a great option for tailgaters who may have restrictions on open flames or prefer an easier clean-up process. These grills can be plugged into a power source, making them ideal for tailgating in areas with access to electricity. They provide precise temperature control and are generally more compact, making them easy to transport.
  • Pellet Grill: Pellet grills combine the convenience of gas grilling with the flavor of wood smoking, making them a versatile choice for tailgating. They use wood pellets as fuel, which can impart a rich flavor to your food. Although generally heavier than other options, some portable models are available, allowing for easier transport while still delivering excellent cooking results.
  • Infrared Grill: An infrared grill heats food directly through radiant heat, allowing for faster cooking times and even heat distribution. This type of grill is often compact and lightweight, making it suitable for tailgating. Infrared grills are particularly effective for searing meats and achieving restaurant-quality results quickly.

How Do Portable Gas Grills Compare for Tailgating?

Feature Grill A Grill B
Portability Compact design, lightweight at 20 lbs, easy to carry. Moderate size, weighs 30 lbs, includes a carry handle.
Price $150 – Budget-friendly with good features. $250 – Higher price point, premium build quality.
Cooking Area 200 sq. in. – Sufficient for small gatherings. 300 sq. in. – Larger surface for more food.
Burner Output 10,000 BTU – Adequate for quick grilling. 15,000 BTU – Heats up faster, great for larger meals.
Fuel Type Propane – Convenient and widely available. Propane – Also convenient but has a larger tank.
Dimensions (Folded/Unfolded) Folded: 20″ x 15″ x 5″, Unfolded: 40″ x 15″ x 30″. Folded: 25″ x 20″ x 6″, Unfolded: 45″ x 20″ x 32″.
Warranty 1-year limited warranty. 3-year limited warranty.
Heat Distribution Single burner, good heat distribution. Dual burners for even heat across the surface.
Ease of Cleaning Removable grease tray, easy to clean. Non-stick grates, dishwasher safe components.

What Are the Benefits of Using Charcoal Grills at a Tailgate?

  • Flavor Enhancement: Charcoal grills impart a unique smoky flavor to food that is hard to replicate with other cooking methods. The natural wood smoke from the charcoal can elevate the taste of meats, vegetables, and even some desserts, making tailgate meals more enjoyable and memorable.
  • High Cooking Temperatures: Charcoal grills can reach higher temperatures than many gas grills, which is ideal for searing meats. This ability to achieve a good sear helps lock in juices and creates a delicious crust, perfect for grilling steaks, burgers, and chicken.
  • Affordability and Portability: Charcoal grills are often more affordable than gas grills and come in various portable designs, making them easy to transport. Their lightweight nature and compact size allow for effortless setup at tailgating locations, ensuring you can grill delicious food without breaking the bank.
  • Simple Operation: Using a charcoal grill is straightforward and does not require complex technology, making it accessible for grillers of all skill levels. Once the charcoal is lit and heated, it provides a consistent heat source that can be easily managed with airflow adjustments.
  • Social Experience: The process of lighting charcoal and managing the fire often creates a more social atmosphere. Tailgating is about camaraderie, and gathering around a charcoal grill encourages interaction among friends and fellow fans, enhancing the overall tailgate experience.

Are Electric Grills a Viable Option for Tailgating?

Electric grills can be a viable option for tailgating under certain conditions.

  • Portability: Electric grills are generally lightweight and compact, making them easy to transport to tailgate locations.
  • Most electric grills are designed with portability in mind, often featuring a foldable design or a built-in carrying handle. This makes them easier to pack into your vehicle without taking up much space, which is essential for tailgating where space is often limited.

  • Ease of Use: They are simple to set up and require minimal effort to start cooking.
  • Electric grills typically plug into standard outlets, allowing for quick and hassle-free setup. Unlike charcoal or propane grills, which require more preparation and monitoring, electric grills heat up rapidly and allow you to cook with less mess and fewer safety concerns.

  • Temperature Control: Electric grills offer precise temperature control, ensuring consistent cooking results.
  • With adjustable heat settings, users can easily maintain the desired cooking temperature, which is crucial for grilling meats and vegetables evenly. This feature helps prevent overcooking or undercooking, making it ideal for novice grillers or those who want reliable results every time.

  • Environmental Considerations: They produce fewer emissions compared to gas or charcoal grills.
  • Using electricity, especially if sourced from renewable energy, can reduce the environmental impact of your tailgating activities. This makes electric grills a more eco-friendly option, appealing to those looking to minimize their carbon footprint while enjoying outdoor cooking.

  • Power Source Limitations: Access to electricity can be a challenge at tailgating events.
  • Electric grills require a power source, which may not always be available at tailgating venues. This limitation can make it difficult to use them in areas without electrical outlets, requiring tailgaters to plan ahead and possibly bring a generator, adding to the complexity of the setup.

What Is the Ideal Size for a Tailgate Grill?

Benefits of using the right size tailgate grill include ease of use, versatility, and enhanced outdoor cooking experiences. A compact grill can be utilized in various settings beyond tailgating, such as picnics, camping, or backyard gatherings, making it a versatile addition to one’s outdoor cooking equipment. Many tailgate grills also come with additional features such as side tables or built-in thermometers, further enhancing their utility.

Best practices for selecting the optimal tailgate grill include assessing the number of people typically served, the types of food to be cooked, and the available space for transportation. Researching customer reviews and expert recommendations, as well as comparing different models based on weight, cooking area, and features, can lead to a more informed purchasing decision. Ultimately, the best grill for tailgate not only meets size requirements but also aligns with the user’s cooking style and tailgating preferences.

What Accessories Can Enhance Your Tailgating Grilling Experience?

There are several accessories that can greatly enhance your tailgating grilling experience:

  • Portable Grill: A compact and lightweight grill is essential for tailgating, allowing you to easily transport it to the venue. Look for models that offer a good balance of cooking space and heat output, which can ensure that you can cook multiple items at once while still being easy to set up and take down.
  • Grilling Utensil Set: A complete set of utensils includes essential items such as tongs, spatulas, and brushes, which make flipping and serving food easier. Opt for tools with long handles to prevent burns, and materials that are durable and easy to clean, as the tailgating environment can be messy.
  • Cooler: A high-quality cooler is crucial for keeping your ingredients fresh and beverages cold. Choose one with excellent insulation properties and a sturdy design that can also serve as additional seating or a table during your tailgate party.
  • Grill Cover: Protecting your grill with a cover is important for maintaining its condition, especially when exposed to the elements. Look for a cover that fits snugly and is made from weather-resistant materials, ensuring your grill remains clean and in good working order for future use.
  • Portable Table: Having a sturdy table to prepare food and set up cooking essentials can greatly enhance your tailgating experience. Choose a folding table that is lightweight and easy to transport, providing ample space for food prep and serving.
  • Charcoal or Propane: Depending on your grill type, having a sufficient supply of fuel is critical for cooking. If using a charcoal grill, opt for quick-lighting briquettes, while propane users should ensure they have an extra tank handy to avoid interruptions during cooking.
  • Food Thermometer: To ensure your meats are cooked safely and to perfection, a digital food thermometer is a must-have accessory. This tool provides quick and accurate temperature readings, helping you avoid undercooked or overcooked food, which is especially important when grilling meats.
  • Grill Light: If your tailgating extends into the evening, a grill light can enhance visibility and ensure you don’t miss a beat while cooking. Look for adjustable and bright LED lights that can easily attach to your grill, illuminating the cooking surface effectively.

What Are the Most Highly Recommended Tailgate Grills Available Today?

When looking for the best grill for tailgating, several options stand out due to their portability, efficiency, and performance.

  • Weber Q1200: This compact gas grill is highly recommended for tailgating due to its lightweight design and powerful performance.
  • Char-Griller AKORN Jr.: Known for its versatility, this charcoal grill is perfect for those who enjoy a traditional grilling experience with an ability to smoke as well.
  • Coleman RoadTrip 285: This grill features a collapsible design and a large cooking surface, making it easy to transport and ideal for feeding a crowd.
  • Blackstone 22-inch Griddle: A unique option, this griddle offers a flat cooking surface that is perfect for breakfast items or large gatherings.
  • Traeger Ranger: This portable pellet grill combines the convenience of wood-fired cooking with a compact design, making it perfect for tailgate enthusiasts.

The Weber Q1200 is a favorite among tailgaters for its ability to heat up quickly and evenly, with a cooking area large enough to grill multiple burgers at once. Its durable construction and easy-to-carry design make it a reliable choice for any tailgating event.

The Char-Griller AKORN Jr. is a standout for those who prefer charcoal grilling, offering excellent heat retention and the ability to smoke meats. Its rugged construction means it can withstand the rigors of outdoor use while providing delicious, smoky flavors.

Coleman RoadTrip 285 is designed for convenience, featuring a foldable design that allows for easy storage and transport. With interchangeable cooking surfaces, it can grill, griddle, or boil, catering to various cooking styles and preferences.

The Blackstone 22-inch Griddle stands out for its large, flat cooking surface that is ideal for cooking a variety of foods, from pancakes to stir-fry. Its versatility and easy cleanup make it a favorite for those who enjoy cooking for larger groups at tailgates.

The Traeger Ranger brings the unique flavor of wood-fired cooking to tailgating with its compact size and advanced cooking technology. It allows for precise temperature control, ensuring that meats are cooked to perfection while being easy to transport.

What Safety Tips Should You Follow to Grill Safely at a Tailgate?

When grilling at a tailgate, safety is paramount to ensure a fun and incident-free experience. Here are some essential safety tips to follow:

  • Choose the Right Location: Always set up your grill in a well-ventilated area, away from flammable materials and structures. This minimizes the risk of fire and ensures that smoke doesn’t become a nuisance to you or others.
  • Keep a Fire Extinguisher Handy: Having a fire extinguisher nearby is crucial in case of emergencies. Make sure it is rated for grease fires, and familiarize yourself with its operation before you start grilling.
  • Use a Reliable Grill: Opt for the best grill for tailgate that is in good working condition, whether it’s gas, charcoal, or electric. Inspect your grill for leaks, rust, or damage to ensure safe operation.
  • Monitor the Grill at All Times: Never leave your grill unattended while it’s hot. Assign someone to keep an eye on it, as this can prevent accidents and ensure that food is cooked safely.
  • Practice Proper Food Safety: Keep raw meats separate from other foods and use separate utensils to avoid cross-contamination. Always cook meats to the appropriate internal temperatures to reduce the risk of foodborne illnesses.
  • Let Coals Cool Down Properly: After grilling, allow charcoal to cool completely before disposing of it. Soak coals in water, and store them in a metal container to prevent any chance of rekindling.
  • Be Cautious with Propane: If using a propane grill, check for gas leaks before lighting it. Use soapy water on connections to identify leaks, and never use a grill indoors or in enclosed spaces.
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