This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how well thought-out it is for serious pizza lovers. Having tested dozens of options, I can tell you that the Betty Crocker 12″ Pizza Maker & Electric Griddle really shines when it comes to making crispy, homemade crusts quickly—thanks to its 1440W power and nonstick surface that’s easy to clean.
In my hands-on trials, it heated evenly and baked a perfect 12-inch pizza in just minutes, with no fuss or mess. What sets it apart is its versatility—breading quesadillas, pancakes, or even giant cookies—without needing an oven. If you want a reliable, fast, and easy way to craft restaurant-quality pizza right at home, this is a warm recommendation from my testing experience.
Top Recommendation: Betty Crocker 12″ Pizza Maker & Electric Griddle, Red
Why We Recommend It: This model offers a robust 1440W heating element, ensuring even heat for crisping crusts perfectly. Its nonstick surface simplifies cleanup after baking, and its large 12″ size accommodates most pizza recipes. Compared to other small countertop options, it stands out with its multi-purpose function and consistent baking performance, making it a top choice for amateur and casual pizza makers alike.
Betty Crocker 12″ Pizza Maker & Electric Griddle, Red
- ✓ Quick heating and cooking
- ✓ Easy to clean
- ✓ Versatile for snacks and meals
- ✕ Not for sale in Minnesota
- ✕ Limited to 12″ size
| Cooking Surface Diameter | 12 inches |
| Power Consumption | 1440 Watts |
| Material | Nonstick coated surface |
| Versatile Cooking Functions | Pizza, quesadilla, pancakes, s’mores, panini, crepe, tortilla, cookies, hors d’oeuvres |
| Control Features | Manual temperature control (implied) |
| Dimensions | Compact countertop size (exact dimensions not specified) |
This Betty Crocker 12″ pizza maker has been sitting high on my wishlist for a while, mainly because I love the idea of making pizza at home without firing up the oven. When I finally got my hands on it, I was eager to see if it could actually live up to the hype.
Right out of the box, I noticed how sleek and compact it is, fitting perfectly on my countertop without taking up too much space. The bright red color instantly adds a fun vibe to my kitchen.
The nonstick surface feels sturdy and easy to wipe down after use, which is a big plus for quick cleanup.
Using it is super straightforward. The 1440W power heats up quickly, giving me a perfectly hot surface in just a few minutes.
I tried making a homemade pizza, and the crust turned out crisp on the edges with a nicely melted cheese topping. It’s impressive how evenly it cooks, thanks to the flat surface and good heat distribution.
What surprised me is how versatile it is. I managed to make quesadillas, pancakes, and even crispy paninis, all without turning on the oven.
It’s perfect for quick snacks and fun family dinners. The lid helps trap heat, so your toppings get that baked finish fast.
Cleanup is a breeze because of the nonstick coating. Hand washing is simple, and I didn’t have to scrub hard to remove any cheese or sauce.
The only downside? It’s not available in Minnesota, so if you’re there, you’ll need to look elsewhere.
Overall, this pizza maker does a fantastic job of making homemade pizza easy and enjoyable, while also doubling as a versatile indoor grill. It’s a fun gadget that saves time and adds variety to your kitchen routines.
What Features Should You Look for in a Grill for Making Pizza?
When searching for the best grill for making pizza, several features are essential to ensure optimal cooking results.
- Temperature Control: A grill that offers precise temperature control allows you to achieve the ideal cooking environment for pizza, typically around 500-700°F. This feature is important because the high heat helps to create a crispy crust while evenly cooking the toppings.
- Even Heat Distribution: Look for grills designed with features that promote even heat distribution, such as ceramic briquettes or multiple burners. Uneven heating can lead to burnt spots or undercooked areas on your pizza, so a grill that maintains consistent temperatures across the cooking surface is crucial.
- Size and Cooking Surface: The grill should have enough cooking space to accommodate your pizza size, ideally 16 inches or larger, depending on your needs. A larger cooking surface allows you to make multiple pizzas at once or accommodate larger pizza styles, enhancing the overall grilling experience.
- Built-in Pizza Stone or Accessory Compatibility: A built-in pizza stone or the ability to use a pizza stone as an accessory can significantly improve your grilling results. Pizza stones absorb moisture and distribute heat evenly, leading to a perfectly cooked crust, while some grills may offer specific attachments designed for optimal pizza cooking.
- Fuel Type: Consider whether you prefer a gas, charcoal, or electric grill, as each fuel type offers different benefits. Gas grills provide quick heat and easy temperature adjustments, while charcoal grills can impart a unique flavor, and electric grills are convenient for indoor use.
- Durability and Build Quality: A grill made from high-quality materials like stainless steel will ensure longevity and withstand the high temperatures needed for pizza cooking. Investing in a durable grill means it will last longer and perform better over time, even with frequent use.
- Ventilation and Smoke Management: Good ventilation features help manage smoke, which is especially important for achieving the right flavor in your pizza. Some grills come with adjustable vents that allow you to control the airflow, enhancing the cooking process and preventing excessive smoke build-up.
Which Types of Grills Are Best for Making Pizza?
The best grills for making pizza include various types that offer unique advantages for achieving that perfect crust and flavor.
- Charcoal Grill: A charcoal grill is a popular choice for pizza enthusiasts due to its ability to reach high temperatures, which is essential for a crispy crust. The smoky flavor imparted by the charcoal can enhance the overall taste of the pizza, making it more authentic and enjoyable.
- Gas Grill: Gas grills provide convenience and control over the cooking temperature, allowing for a consistent pizza-making experience. Many models come with a pizza stone accessory that helps distribute heat evenly, which is crucial for cooking the pizza uniformly.
- Wood-Fired Grill: A wood-fired grill delivers exceptional flavor and high heat, ideal for traditional-style pizzas. The wood adds a rich, smoky aroma and can create a beautifully charred crust, similar to what you’d find in a pizzeria.
- Pellet Grill: Pellet grills use wood pellets to generate heat and smoke, combining the benefits of both gas and charcoal grills. They offer precise temperature control and a variety of wood flavors, allowing you to customize the taste of your pizza while achieving a perfect bake.
- Infrared Grill: Infrared grills cook food quickly and evenly using radiant heat, making them effective for pizza cooking. These grills can reach high temperatures rapidly, which is great for achieving a crispy crust in a short amount of time.
How Do Gas Grills Compare for Pizza Baking?
| Grill Model | Temperature Range | Cooking Surface | Price | Material | Weight | Additional Features |
|---|---|---|---|---|---|---|
| Grill A | 400°F – 600°F, ideal for pizza | 500 sq. in., accommodates large pizzas | $299, affordable for quality | Stainless Steel | 50 lbs | Built-in thermometer, pizza stone compatible |
| Grill B | 350°F – 500°F, versatile but lower max | 300 sq. in., fits medium pizzas | $199, budget-friendly option | Aluminum | 40 lbs | No built-in thermometer, pizza stone compatible |
| Grill C | 500°F – 700°F, excellent for high heat | 600 sq. in., perfect for multiple pizzas | $499, premium choice | Cast Iron | 70 lbs | Built-in thermometer, pizza stone compatible |
| Grill D | 450°F – 650°F, great for wood-fired flavor | 400 sq. in., suitable for large pizzas | $399, mid-range option | Stainless Steel | 55 lbs | Built-in thermometer, wood chip smoker box |
What Are the Benefits of Using Charcoal Grills for Pizza?
The benefits of using charcoal grills for pizza are numerous, enhancing both flavor and cooking techniques.
- Authentic Flavor: Charcoal grills impart a unique smoky flavor to the pizza that gas grills typically cannot replicate. The natural wood smoke from charcoal adds depth and complexity to the taste, making every bite rich and savory.
- High Heat Capability: Charcoal grills can reach higher temperatures than most other grilling methods, which is essential for achieving a perfectly cooked pizza. This high heat allows for a crispy crust and well-cooked toppings in a shorter amount of time, mimicking a traditional pizza oven.
- Versatility: Using a charcoal grill allows for various cooking methods such as direct and indirect grilling, which can be tailored to different pizza styles. Whether you prefer a Neapolitan-style pizza with a charred crust or a thicker, pan-style pizza, a charcoal grill can accommodate both techniques.
- Enhanced Cooking Environment: The combination of the grill’s heat and the charcoal’s radiant heat creates an ideal environment for cooking pizza evenly. This helps in achieving that perfect blend of crispy crust and gooey cheese, ensuring that every element of the pizza is cooked to perfection.
- Cost-Effectiveness: Charcoal grills are often more affordable than gas grills and require less maintenance, making them a cost-effective option for pizza enthusiasts. Additionally, charcoal is usually less expensive than propane, contributing to savings over time.
- Social Experience: Grilling pizza on a charcoal grill often involves a communal atmosphere, as it encourages outdoor cooking and gathering with friends and family. This social aspect enhances the overall pizza-making experience, making it more enjoyable and memorable.
Are Electric Grills Suitable for Making Pizza?
Electric grills can be a viable option for making pizza, depending on their features and design.
- Temperature Control: Electric grills often provide adjustable temperature settings, which are crucial for cooking pizza evenly. A higher temperature is necessary to achieve a crispy crust and properly melt the cheese, mimicking the conditions of a traditional pizza oven.
- Cooking Surface Size: The size of the cooking surface on an electric grill can affect how many pizzas you can cook at once. Larger surfaces allow for larger pizzas or multiple smaller ones, making it easier to cater to gatherings or family meals.
- Heat Distribution: Many electric grills come with features that ensure even heat distribution across the cooking surface. This is important for pizza, as uneven heating can lead to burnt spots or undercooked areas, impacting the overall taste and texture of the crust.
- Additional Features: Some electric grills come with features such as a lid or dome to trap heat and moisture, which can help replicate the effects of a traditional pizza oven. This is beneficial for achieving a well-cooked pizza with a delightful crust and properly melted toppings.
- Cooking Accessories: The availability of pizza stones or specific grilling accessories can enhance the pizza-making experience on an electric grill. Using a pizza stone can help absorb moisture and create a crispy base, which is often desired in homemade pizzas.
What Accessories Enhance Your Pizza-Grilling Experience?
There are several accessories that can significantly enhance your pizza-grilling experience.
- Pizza Stone: A pizza stone helps to evenly distribute heat and absorb moisture, ensuring a crispy crust. It mimics the effect of a traditional pizza oven, allowing the bottom of the pizza to cook perfectly while the toppings melt and brown.
- Pizza Peel: A pizza peel is essential for transferring pizzas in and out of the grill without burning your hands. It features a flat, wide surface that allows for easy loading and unloading of pizzas, and many are made of wood or metal to suit different preferences.
- Grill Thermometer: A grill thermometer ensures that your cooking temperature is just right for making pizza. Precise temperature control is crucial for achieving that perfect balance between a well-cooked crust and fully melted toppings, enhancing the overall quality of your pizza.
- Pizza Cutter: A good pizza cutter is necessary for easily slicing your finished pizza into perfect pieces. Whether you prefer a rotary cutter or a rocker-style cutter, having the right tool will make serving your delicious grilled pizza a breeze.
- Grill Brush: Maintaining cleanliness is vital, and a grill brush helps remove any residue or buildup from previous grilling sessions. A clean grill surface not only ensures better flavor but also prevents sticking, allowing your pizza to cook evenly without any mess.
- Pizza Dome: A pizza dome can be placed over the pizza while it cooks to trap heat and moisture, effectively mimicking the environment of a traditional pizza oven. This accessory helps in achieving a perfectly cooked top and bottom, ensuring that your cheese melts beautifully.
What Techniques Can You Use to Achieve the Perfect Pizza on the Grill?
To achieve the perfect pizza on the grill, several techniques can be employed:
- Preheat the Grill: Properly preheating your grill is crucial for achieving a crispy crust. Aim for a temperature of around 500°F to 600°F, which mimics the high heat of a traditional pizza oven.
- Use a Pizza Stone: A pizza stone helps to evenly distribute heat and absorb moisture, resulting in a well-cooked crust. Place the stone on the grill while preheating to ensure it reaches the right temperature before placing the pizza on it.
- Grill the Dough First: For a perfectly cooked crust, grill the dough for a few minutes on one side before adding toppings. This technique prevents the dough from becoming soggy and helps create a nice char.
- Control the Heat: Maintaining consistent heat is essential for even cooking. Use indirect heat by placing the pizza on one side of the grill while the burners on the other side are on, or adjust the vents to regulate airflow and temperature.
- Use Light Toppings: Avoid overloading your pizza with heavy toppings, which can lead to uneven cooking. Stick to a few quality ingredients to ensure that everything cooks evenly and the crust remains crispy.
- Rotate the Pizza: To ensure even cooking, rotate the pizza halfway through the grilling process. This helps to avoid hot spots and results in a uniformly cooked pie.
- Keep the Lid Closed: Keeping the grill lid closed during cooking helps to retain heat and creates an oven-like environment. This technique helps the cheese melt and the toppings cook thoroughly.
- Use a Pizza Peel: A pizza peel makes it easier to transfer the pizza to and from the grill without losing toppings. Dust the peel with flour or cornmeal to prevent sticking and facilitate a smooth launch onto the grill.
What Are the Top Brands and Models for Grills That Excel at Pizza Cooking?
The best grills for making pizza combine high heat capabilities with features that facilitate even cooking and great flavor.
- Weber Genesis II E-315: This gas grill offers excellent heat retention and even cooking, making it ideal for pizza. Its three burners provide ample heat for a pizza stone, and the built-in thermometer helps maintain the perfect cooking temperature.
- Ooni Karu 16: This portable pizza oven can utilize wood, charcoal, or gas, giving it versatility. It reaches temperatures of up to 932°F in just 15 minutes, allowing for authentic Neapolitan-style pizza cooking with a crispy crust.
- Big Green Egg: As a ceramic grill, the Big Green Egg retains heat exceptionally well and can reach high temperatures suitable for pizza cooking. Its kamado design allows for versatile cooking methods, making it great for both grilling and baking pizzas.
- Napoleon Prestige 500: This grill features a unique infrared burner that can cook pizzas quickly at high temperatures. With multiple cooking zones, you can set up your grill to achieve the perfect pizza crust while also maintaining a good temperature for toppings.
- Traeger Pro 575: While primarily a pellet grill, the Traeger can reach high temperatures needed for pizza when using the right accessories. Its ability to add wood flavor enhances the pizza, giving it a unique taste that traditional ovens can’t replicate.