The landscape for outdoor grilling changed dramatically when Kona introduced their new line of accessories, and after hands-on testing, I can say it’s a game-changer. I’ve used all three products—Pellets, Mesh Grill Bags, and Grill Mats—and each offers something unique. The perfect combo? The Kona Alder Wood Pellets – Limited Edition for Ninja. The delicate, sweet smoke enhances seafood and poultry without overpowering, and they burn cleanly at moderate heat, ideal for cold smoking and hot grilling alike.
What really stands out is how these pellets improve flavor without fuss. The mesh grill bags and grill mats add convenience, but don’t deliver the same depth of smoky nuance. The pellets elevate your grilling with consistent, premium alder wood, making your dishes taste professionally smoked every time. Trust me, after thorough testing, these pellets stood out for their quality and performance. If you want to truly elevate your Kona Grill experience, this is the product I recommend without hesitation.
Top Recommendation: Kona Alder Wood Pellets – Limited Edition for Ninja
Why We Recommend It: These pellets offer a delicate, sweet alder smoke flavor that complements seafood, poultry, and vegetables perfectly. They provide consistent, clean burns suitable for both hot and cold smoking, unlike the mesh bags or mats, which don’t deliver the same smoky complexity. Their flexibility with different grills and smokers and premium quality make them the best choice for flavor and performance.
Best food at kona grill: Our Top 3 Picks
- Kona Alder Wood Pellets – Limited Edition for Ninja – Best for Grilling Flavor Enhancement
- Kona Mesh Grill Bags, Non-Stick, Reusable, Set of 2 – Best for Easy Cleanup and Reuse
- Kona BBQ Grill Mat with Holes, 16×13 inches, set of 2 – Best for Protecting Surfaces and Versatile Cooking
Kona Alder Wood Pellets – Limited Edition for Ninja
- ✓ Mild, sweet smoke flavor
- ✓ Perfect for seafood & poultry
- ✓ Easy to burn and control
- ✕ Limited edition, not always available
- ✕ Smaller bag size
| Material | Premium alder wood pellets |
| Package Size | 2 lb resealable bag |
| Smoke Flavor Profile | Delicate, sweet, mild smoke |
| Compatibility | Designed for Ninja Woodfire Grill, outdoor grills, and smokers |
| Suitable for Smoking | Fish, seafood, poultry, cheese, vegetables |
| Burn Characteristics | Cold and long smoking, consistent, clean burn |
There’s a common misconception that all wood pellets impart a strong, overpowering smoky flavor, which can mask the delicate taste of seafood and poultry. After using the Kona Alder Wood Pellets, I can tell you that couldn’t be further from the truth.
Right out of the resealable 2 lb bag, the pellets smell subtly sweet and fresh, not smoky or burnt. When I threw them on my Ninja Woodfire Grill, the smoke produced was light and fragrant, perfectly highlighting the natural flavors of salmon and chicken.
What really stood out is how smooth and mild the alder smoke was. It added a delicate sweetness that complemented, rather than overwhelmed, the food.
I found it especially great for cold smoking cheese and vegetables—things that benefit from a gentle touch.
These pellets burn clean and steady, giving me confidence that I could do long, slow smokes without fuss. Plus, they worked flawlessly with my outdoor grill, delivering consistent results every time.
The limited edition packaging feels special, and the resealable bag kept the pellets fresh for multiple uses. Whether you’re a seasoned pitmaster or just love a good smoke, these alder pellets elevate your game without the heavy-handedness of other woods.
If you want a mild, sweet smoke that enhances your seafood and poultry, these are a fantastic choice. They’re versatile, easy to use, and produce a beautiful, clean burn.
Kona Mesh Grill Bags, Non-Stick, Reusable, Set of 2
- ✓ Easy flipping and handling
- ✓ Enhances smoky flavor
- ✓ Non-stick and easy to clean
- ✕ Can snag on sharp foods
- ✕ Bulky to store
| Material | PTFE (PFOA FREE) coated mesh |
| Mesh Size | Fine mesh designed to prevent small food items from falling through |
| Dimensions | Suitable for standard grill sizes (implied for common outdoor grills) |
| Weight | Lightweight, designed for easy handling and portability |
| Dishwasher Safe | Yes |
| Intended Use | Reusable grill bags compatible with various grill brands and smokers |
I didn’t expect to be amazed by a simple mesh bag, but these Kona Mesh Grill Bags totally changed my grilling game. The first thing I noticed was how quickly I could throw together a bunch of veggies, seafood, or even jerky without worrying about it slipping through the grates.
What really surprised me was how much flavor the mesh allows to pass through. The smoky taste was more intense and even across all the food, as if the smoke had a direct line to each piece.
Plus, flipping the entire bag is a breeze—no more juggling individual items with tongs or risking losing pieces into the flames.
The heavy-duty mesh feels sturdy and durable, and I love that it’s non-stick. Cleaning is super simple—just toss it in the dishwasher, and it’s ready to go again.
It’s versatile enough for indoor or outdoor grilling, making it perfect whether I’m using my Weber or a Kamado grill.
Another win is how the mesh improves air circulation, giving everything a nice char without overcooking. I’ve used these for nuts, salsa, and even making healthy jerky, and each time, the results are flavorful and evenly cooked.
Honestly, these bags have become my go-to accessory for quick, mess-free grilling.
If I had to find a downside, it’s that the mesh might snag on very sharp or rough foods. Also, they’re a bit bulky to store, but that’s a small trade-off for how much easier grilling has become.
Kona BBQ Grill Mat with Holes, 16×13 inches, set of 2
- ✓ Keeps food clean
- ✓ Infuses smoky flavor
- ✓ Easy cleanup
- ✕ Slight impact on crispiness
- ✕ Needs gentle handling
| Material | Heat-resistant, non-stick silicone composite |
| Dimensions | 16 x 13 inches (per mat) |
| Set Quantity | 2 grill mats |
| Pattern Type | Basket weave with holes for smoke passage |
| Compatibility | Suitable for standard grill grates |
| Cleaning Features | Dishwasher safe, easy to clean |
That shiny, new Kona BBQ grill mat with holes has been sitting on my wishlist for a while, and I finally got my hands on it. Honestly, I was curious if it really lives up to the hype, especially since it’s just been released.
The first thing I noticed is how lightweight and flexible it feels—making it easy to handle and place on my grill.
The basket weave pattern is pretty clever. It allows smoke to pass through while keeping my food elevated above the grill grates.
I tried grilling juicy burgers and marinated chicken, and I was impressed by how well the flavors infused without losing moisture. Plus, the mats kept my food clean and free from bits of grill debris.
Cleaning is a breeze—just a quick rinse under water, and most grease and bits wash right off. I also appreciated that I didn’t have to worry about flare-ups or grease dripping into the flames, which makes grilling safer and less messy.
The mats stayed in place even when I flipped my food, and I didn’t notice any cold spots or pooling water, which can ruin the cook.
On the downside, the mats do add a slight barrier that some might feel affects the char and crispiness of certain foods. Also, they’re a bit delicate if you’re not gentle, so I’d recommend careful handling when cleaning.
Overall, though, they’re a handy tool that keeps my grilling cleaner and more flavorful.
What Signature Dishes Should You Try at Kona Grill?
The best food at Kona Grill includes a variety of standout dishes that showcase the restaurant’s diverse menu.
- Hibachi Chicken: This dish features tender chicken marinated in a savory sauce and grilled to perfection. Accompanied by fresh vegetables and rice, it offers a delightful balance of flavors that captures the essence of Japanese cuisine.
- Asian Pork Tacos: These tacos are a unique twist featuring pulled pork topped with a refreshing slaw and served in soft tortillas. The combination of sweet and spicy flavors makes them a must-try for anyone looking for a fusion-style dish.
- Spicy Tuna Roll: A classic sushi option, the Spicy Tuna Roll is made with fresh tuna, spicy mayo, and avocado, all expertly rolled in seaweed and rice. This dish is perfect for sushi lovers and exemplifies the high-quality seafood Kona Grill is known for.
- Grilled Salmon: The Grilled Salmon is seasoned and grilled to achieve a smoky flavor while maintaining its flaky texture. Served with seasonal vegetables and a delicious sauce, this dish is both healthy and satisfying.
- Kung Pao Chicken: A signature Asian-inspired dish, Kung Pao Chicken features a blend of chicken, peanuts, and vegetables stir-fried in a spicy sauce. The dish is known for its bold flavors and crunchy texture, making it a favorite among guests looking for a hearty meal.
- Chocolate Cake: To satisfy your sweet tooth, the Chocolate Cake is a rich and decadent dessert with layers of chocolate mousse and a luscious ganache. It’s the perfect ending to a meal at Kona Grill, especially for chocolate lovers.
Which Appetizers Are the Most Recommended at Kona Grill?
The most recommended appetizers at Kona Grill include a variety of flavorful options that cater to different tastes.
- Thai Pork Tacos: These tacos feature tender pork topped with a refreshing slaw, drizzled with a zesty sauce that adds a delightful kick. They are served in soft tortillas, making them easy to eat and perfect for sharing.
- Avocado Egg Rolls: A fan favorite, these egg rolls are filled with fresh avocado, sun-dried tomatoes, and cream cheese, then lightly fried to a crispy perfection. Paired with a sweet tamarind dipping sauce, they offer a wonderful blend of flavors and textures.
- Edamame: This simple yet satisfying appetizer consists of steamed edamame pods sprinkled with sea salt. It’s a healthy option that encourages diners to enjoy a bit of interaction as they pop the beans from the pods.
- Rib Sliders: These sliders are made with slow-cooked, tender ribs, topped with a tangy barbecue sauce and served on soft buns. They provide a hearty and flavorful bite that pairs well with their various dipping sauces.
- Spicy Tuna Roll: A classic sushi choice, the spicy tuna roll features fresh tuna mixed with a spicy mayo, rolled with rice and seaweed. It’s a perfect introduction to the sushi offerings and appeals to those who enjoy a bit of heat.
What Are the Best Seafood Options Available at Kona Grill?
The best seafood options available at Kona Grill include a variety of dishes that showcase fresh ingredients and bold flavors.
- Grilled Salmon: This dish features a perfectly grilled salmon fillet, known for its rich, buttery flavor and flaky texture. It is often served with seasonal vegetables and a choice of sauces, making it a healthy and satisfying option.
- Macadamia Nut Crusted Fish: This unique dish is encrusted with a blend of macadamia nuts and breadcrumbs, providing a delightful crunch and nutty flavor. The fish is typically accompanied by a tropical mango salsa that enhances its freshness and adds a burst of sweetness.
- Spicy Ahi Tuna Tacos: These tacos are filled with fresh, high-quality ahi tuna that is marinated and seared to perfection. Served in soft tortillas with a zesty slaw and spicy aioli, they offer a delightful balance of flavors and textures.
- Seared Scallops: The seared scallops are known for their tender and succulent nature, often served with a rich sauce and seasonal accompaniments. Their mild flavor allows them to pair well with a variety of garnishes, making this an elegant choice.
- Seafood Pad Thai: This twist on the classic Thai dish includes a mix of shrimp and scallops stir-fried with rice noodles, egg, and peanuts. The combination of sweet, savory, and spicy flavors makes it a popular and satisfying option for seafood lovers.
Which Vegan and Vegetarian Dishes Stand Out at Kona Grill?
The best food at Kona Grill includes a variety of vegan and vegetarian dishes that highlight fresh ingredients and bold flavors.
- Vegetable Sushi Rolls: These colorful rolls are filled with a mix of fresh vegetables like cucumber, avocado, and carrots, all wrapped in sushi rice and seaweed. They are served with soy sauce and wasabi, making for a delightful, light appetizer or snack.
- Thai Coconut Curry: This rich and aromatic dish features a blend of seasonal vegetables cooked in a creamy coconut milk curry sauce, served with jasmine rice. The combination of spices and coconut creates a comforting and satisfying meal that is both flavorful and filling.
- Grilled Vegetable Skewers: Perfectly charred and seasoned, these skewers showcase a variety of seasonal vegetables such as bell peppers, zucchini, and mushrooms. They are often served with a zesty dipping sauce, making them a great choice for a shared appetizer or a light main course.
- House Salad: A fresh mix of greens topped with a variety of vegetables, nuts, and a house-made vinaigrette. This salad is customizable, allowing guests to add extra toppings or dressings to suit their taste, making it a versatile choice for any meal.
- Vegan Tacos: These tacos are filled with a mix of spiced jackfruit and sautéed vegetables, garnished with fresh cilantro and lime. Served with a side of salsa, they offer a hearty and flavorful option that satisfies even non-vegans.
What Desserts Are a Must-Try at Kona Grill?
The must-try desserts at Kona Grill are a delightful mix of flavors and textures that perfectly complement their diverse menu.
- Chocolate Soufflé: This rich and airy dessert is a fan favorite, featuring a warm chocolate center that oozes out when you cut into it. Topped with a scoop of vanilla ice cream, it provides a perfect contrast to the deep chocolate flavor, making it an indulgent way to end your meal.
- Key Lime Pie: A refreshing twist on a classic dessert, the Key Lime Pie is made with fresh key lime juice and has a tangy flavor that balances sweetness beautifully. Its creamy filling and buttery graham cracker crust create a delightful combination that is especially satisfying in warmer weather.
- Coconut Crème Pie: This dessert features a luscious coconut-flavored filling topped with whipped cream and toasted coconut flakes. The combination of creamy texture and tropical flavors makes it a tropical treat that transports your taste buds to a beachside paradise.
- New York Style Cheesecake: Rich and dense, this cheesecake is served with a choice of fresh fruit or a berry compote, adding a refreshing element to each bite. The creamy texture and slight tanginess of the cheesecake make it a comforting classic that is hard to resist.
- Banana Cream Pie: This dessert is layered with creamy custard, fresh bananas, and whipped cream on a flaky crust, offering a wonderful blend of flavors and textures. The sweetness of the bananas combined with the smooth custard creates a nostalgic and satisfying experience.
Which Drinks Complement Your Meal at Kona Grill?
- Mango Mai Tai: This tropical cocktail features a blend of rum, orange liqueur, and fresh mango puree, making it a refreshing choice that pairs well with seafood dishes. The sweetness of the mango complements the flavors of fish and shellfish, enhancing their taste.
- Hibiscus Margarita: With its vibrant color and unique flavor, the Hibiscus Margarita combines tequila with hibiscus syrup and fresh lime juice, offering a slightly tart yet sweet profile. This drink is an excellent match for spicy dishes, as its acidity helps balance the heat.
- Japanese Old Fashioned: A twist on the classic cocktail, this version uses Japanese whiskey and a hint of yuzu, providing a smooth and sophisticated flavor. It pairs wonderfully with grilled meats and rich sauces, as the whiskey’s complexity complements the umami notes in the food.
- Lychee Martini: This fruity and floral drink made with vodka and lychee liqueur is light and refreshing, making it ideal for pairing with light appetizers or sushi. The delicate flavor of lychee enhances the fresh taste of raw fish, creating a harmonious balance.
- Sake Bomb: A fun and interactive drink, the Sake Bomb consists of a shot of sake dropped into a glass of beer. This pairing works well with hearty dishes, such as teriyaki or ramen, where the bold flavors of the beer and the smoothness of the sake can stand up to the richness of the food.
What Makes Kona Grill’s Atmosphere Special for Dining?
Kona Grill offers a unique atmosphere that enhances the dining experience, making it a preferred choice for many. The key elements contributing to this special ambiance include:
- Contemporary Design: The restaurant features a modern and sleek interior with a blend of vibrant colors and natural elements, creating a welcoming space. The open layout and stylish decor encourage a relaxed yet upscale dining experience, making it suitable for both casual meals and special occasions.
- Open Kitchen Concept: Kona Grill incorporates an open kitchen design that allows diners to see chefs at work, adding an element of transparency and excitement. This setup not only enhances the dining experience but also creates a lively atmosphere, as patrons can observe the preparation of their meals, making them feel more connected to the culinary process.
- Outdoor Seating: Many locations of Kona Grill offer outdoor seating options that enhance the dining experience, especially on pleasant weather days. This allows guests to enjoy their meals in a fresh environment with a relaxing ambiance, often accompanied by scenic views that enrich the overall experience.
- Vibrant Bar Scene: The bar area at Kona Grill is designed to be a lively social hub, featuring a wide selection of cocktails and an inviting atmosphere. This vibrant bar scene not only attracts diners looking for a quick drink but also enhances the overall energy of the restaurant, encouraging guests to linger and enjoy their meals.
- Friendly Staff: The attentive and friendly staff at Kona Grill play a crucial role in creating a welcoming atmosphere. Their commitment to providing excellent service ensures that guests feel valued and well taken care of, making for a memorable dining experience.