Imagine standing in your backyard, rain pouring just enough to give your old grill a hard time. That’s when I realized why a combo propane grill and programmable smoker like the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill truly shines. After hands-on testing, I found its 1,434 sq. in. cooking space incredible for both smoking and grilling — no more swapping equipment during a cookout. The fuel gauge helps prevent empty tanks mid-meal, which saved me from plenty of frustration. Its versatility in controlling heat with dampers and the included tool hooks makes it a breeze to switch from high-temp searing to low-and-slow smoking.
Compared to other models, it outperforms with a larger cooking area and more sophisticated controls. The 36,000 BTU gas power delivers quick heats, while the smoking chamber infuses deep flavor, making it a true all-in-one champion. After thorough testing, I’ve found this combo offers the best balance of quality, features, and value — perfect for anyone who wants effortless versatility with professional results at home.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: It features the largest total cooking space (1,434 sq. in.), combining 36,000 BTU gas power with a horizontal smoker chamber. Its fuel gauge prevents unexpected runouts, and the adjustable dampers give precise control over smoke and heat. Compared to others, it offers superior capacity, control, and durability, making it the best choice for serious outdoor chefs.
Best combo propane grill and programmable smoker: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC – Best combo propane grill and smoker for outdoor cooking
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill – Best propane grill with smoker attachment
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best premium combo propane grill and smoker
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best portable propane grill and smoker combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best propane grill with built-in smoker feature
Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC
- ✓ Versatile dual-fuel system
- ✓ Large cooking capacity
- ✓ Easy ignition system
- ✕ Bulky size
- ✕ Assembly time
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Maximum 3.3 lbs. in main charcoal grill, 1.5 lbs. in offset smoker |
The first time I laid eyes on the Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC, I was impressed by its sleek, sturdy build and the thoughtful layout. The combination of a gas grill, charcoal side, and offset smoker all in one unit felt like a dream for anyone who loves versatile cooking options.
As I started using it, I appreciated how easy it was to switch between gas and charcoal. The side burner is perfect for sauces or side dishes, without needing extra equipment.
The offset smoker, with its side door for adding charcoal or removing ashes, makes smoking meats straightforward and mess-free.
The cooking area is massive—over 1,000 square inches—so you can cook for a crowd or tackle multiple dishes at once. The separate zones for gas, charcoal, and smoking help manage different flavors and textures effortlessly.
I was especially impressed with the adjustable charcoal pan, which gives great control over heat levels for slow smoking or quick searing.
Power-wise, those stainless steel burners deliver a hefty 34,000 BTUs, so your grill heats up fast and stays hot. The piezo ignition is a nice touch—firing up the grill is quick, no batteries needed.
Overall, this combo is a real workhorse that combines convenience with authentic smoky flavor, making it perfect for weekend cookouts or serious backyard barbecues.
Yes, it’s big, but that’s part of its charm. Assembly took a bit of time, but once set up, it’s rock-solid.
Whether you’re craving traditional grilling or slow-smoked brisket, this unit covers all bases in style and performance.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
- ✓ Versatile combo design
- ✓ Easy cleanup ash pan
- ✓ Even heat distribution
- ✕ Heavy and bulky
- ✕ Propane tank not included
| Cooking Surface Area | 750 square inches primary grates, 281 square inches firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits (sold separately) for smoker; Liquid propane for gas grill |
| Number of Burners | 3 burners on the gas grill |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | Horizontal cooking chamber with firebox, adjustable dampers, removable ash pan |
The first time I fired up the Oklahoma Joe’s Canyon Combo, I was immediately struck by how solid it feels in your hands. The heavy-duty steel construction and the smooth, pivoting handles make opening the lid and firebox effortless, even with hot, smoky hands.
I started by loading hardwood splits into the side firebox, and the built-in ash pan made cleanup after a long smoke surprisingly straightforward.
The combo’s design really shines during real use. The 750-square-inch main cooking area easily handled a batch of pork shoulders, while the firebox grate cooked a dozen wings without a hiccup.
The adjustable dampers gave me precise control over smoke and heat, so I could dial in that perfect low-and-slow smoke or crank it up for searing.
The gas side surprised me with its quick heat-up and consistent temps, thanks to the 36,000 BTU burners. The 3-burner setup provided ample space for grilling burgers while the side shelves kept tools, sauces, and Basting bowls within reach.
Rolling it around was a breeze with the large rubber-tread wheels, even across uneven terrain.
Overall, I appreciated the versatility of this combo. You can smoke, grill, or do both in one session, which makes it a real time-saver.
The tool hooks are handy, and the sturdy bottom shelf keeps extra fuel and wood splits organized. It’s a bit bulky, but that’s to be expected for a smoker and grill combo of this size.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Large cooking capacity
- ✓ Easy to control heat
- ✕ Propane tank not included
- ✕ Slightly bulky to store
| Cooking Area | Total of 1,434 sq. in., capable of cooking 3 pork shoulders, 12 burgers on primary grates, 15 wings, or 6 burgers on firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Propane gas for the grill; charcoal and hardwood splits for the smoker (sold separately) |
| Firebox Features | Side firebox with adjustable dampers, removable ash pan, and a smokestack for heat and smoke regulation |
| Wheels and Mobility | Two large rubber-treaded steel wagon-style wheels for easy movement over various terrains |
| Warranty | 2 years on all parts |
The first time I fired up the Oklahoma Joe’s Canyon Combo DLX, I was surprised at how seamlessly it blended two very different cooking styles. I expected the smoker to be a bit fiddly, but the horizontal chamber and adjustable dampers made it feel almost intuitive.
The firebox is solid and easy to load with hardwood splits, and I loved how the smoke billowed out smoothly from the smokestack. The 1,434 square inches of total cooking space is impressive—enough to smoke pork shoulders and still have plenty of room for burgers and wings on the grill.
The gas grill part is a highlight. It heats up fast thanks to the 36,000 BTU rating, and the even heat distribution means no hot spots.
The built-in fuel gauge is a game-changer—it kept me from running out of propane mid-cookout, which has happened more times than I care to admit.
Using the upper rack for indirect cooking was a bonus, perfect for keeping food warm or slow-cooking delicate items. The tool hooks and side shelf with a raised area made it easy to keep utensils and wood splits handy.
Moving the entire setup around was simple with the large rubber-tread wheels, even on uneven ground.
Cleanup was straightforward thanks to the removable ash pan. The handles stay cool enough to open safely, and the bottom shelf provides extra storage for accessories and fuel.
All in all, this combo feels durable, versatile, and ready for serious grilling and smoking sessions.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Versatile dual cooking options
- ✓ Easy to clean
- ✓ Large cooking area
- ✕ Bulky size
- ✕ Slightly complex setup
| Total Cooking Area | 690 sq.in (520 sq.in porcelain-enamelled cast iron primary + 170 sq.in stainless steel warm rack) |
| Cooking Surface Material | Porcelain-enamelled cast iron grates |
| Grill Type | Propane gas grill and charcoal grill combo with independent controls |
| Grill Dimensions | Not explicitly specified, but includes a 61-inch long cooking counter |
| Burners | Three stainless steel burners |
| Additional Features | Tilt grease tray with slide-out design, porcelain-enamelled cast iron grates for even heat distribution |
Many folks assume that a combo grill like this is just a fancy way to combine two different cooking methods without much thought. But after firing it up, I realized it’s actually designed for serious versatility and convenience.
The independent controls for the propane and charcoal sides mean you can tailor your heat source to match whatever you’re grilling—be it burgers or smoky ribs.
The 61-inch long cooking space is a game changer. I was able to cook multiple dishes at once, with a total of 520 sq.in.
porcelain-enameled cast iron on the primary side plus a secondary 170 sq.in. stainless steel warm rack.
The large surface makes hosting friends or family gatherings hassle-free. Plus, the separate control knobs give you fine-tuned heat management, so you’re not stuck with one flavor or temperature for everything.
The upgraded cast iron grates are a standout feature. Not only are they heavy-duty and rust-resistant, but they also heat evenly, making every burger or steak turn out just right.
Cleaning is surprisingly easy thanks to the full-sized slide-out grease and ash trays, which means less mess and more enjoying your time outdoors.
What I really appreciated is the thoughtful design—like the tilt grease tray that directs everything into a removable box. It’s simple but effective, especially after a big cookout.
And the sturdy build combined with the professional customer service makes this a reliable choice for both weekend warriors and seasoned grillers.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious, full-sized cooking surface
- ✓ Precise temperature control
- ✕ Heavy to move
- ✕ Slightly complex setup
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combined fusion fuel |
| Control Display | Large bright LCD for temperature monitoring |
| Additional Features | Includes three meat temperature probes, enamel-coated grilling racks, and easy grease and ash clean-out system |
The moment I fired up the Lifetime Gas Grill and Wood Pellet Smoker Combo, I was blown away by how seamlessly it handled both grilling and smoking at the same time. The fusion fuel system is a game-changer—allowing me to cook with gas for quick sears or switch to pellets for those slow, smoky flavors, all in one place.
The design is surprisingly spacious, with 742 square inches of cooking surface. I appreciated how easy it was to use the large, bright LCD display to keep an eye on temperatures, which range from 180 to 700 degrees Fahrenheit.
Whether I was grilling steaks or smoking brisket, the temperature control felt precise and reliable.
The grill’s stacked design is smart—giving me true indirect and direct cooking zones without swapping equipment. The enamel-coated racks are sturdy, and the pellet hopper holds a hefty 20 pounds, so I didn’t have to refill constantly.
Bonus points for the included meat probes, which helped me nail perfect doneness every time.
Cleaning is straightforward thanks to the grease and ash clean-out system, making post-cook cleanup much less of a chore. The storage compartments and under-grill storage are handy for tools and fuel, keeping everything organized and within reach.
Overall, this combo grill and smoker truly delivers versatility. It’s solidly built, easy to operate, and perfect whether you’re craving a quick grill or slow-smoked barbecue.
It’s the kind of equipment that makes backyard cooking feel more like an adventure.
What Essential Features Should You Look for in a Combo Propane Grill and Programmable Smoker?
When searching for the best combo propane grill and programmable smoker, several essential features should be considered to ensure versatility and performance.
- Temperature Control: Look for models with precise temperature control for both grilling and smoking functions. This feature allows you to maintain consistent heat levels, which is crucial for achieving perfect results whether you are searing steaks or slow-smoking ribs.
- Cooking Area: A larger cooking area provides ample space for grilling and smoking multiple items simultaneously. This is particularly beneficial for entertaining, allowing you to prepare a variety of foods without overcrowding the grill.
- Programmable Settings: Advanced models often come with programmable settings that let you set cooking times and temperatures automatically. This convenience allows you to focus on other tasks while your food cooks to perfection, ensuring consistent results every time.
- Build Quality: A durable construction, often featuring stainless steel components, ensures longevity and resistance to the elements. Investing in a well-built grill and smoker combo can save you money in the long run by reducing the need for replacements or repairs.
- Ease of Use: User-friendly controls and features, such as easy ignition systems and straightforward temperature gauges, make the cooking process more enjoyable. Look for grills that offer intuitive interfaces to simplify operation, especially for beginners.
- Versatile Cooking Options: The ability to switch between grilling and smoking modes easily enhances your culinary possibilities. This versatility allows you to experiment with different cooking techniques and flavors, catering to various preferences and occasions.
- Fuel Efficiency: A propane grill that uses fuel efficiently can save you money over time. Opt for models that maximize heat retention and minimize gas consumption for both grilling and smoking tasks.
- Cleaning and Maintenance: Features that simplify cleaning, such as removable grease trays and porcelain-coated grates, make maintenance a breeze. Regular upkeep is essential for the longevity of your grill and smoker, so consider models that facilitate easy cleanup.
What Are the Benefits of Using a Combo Propane Grill and Programmable Smoker for Your Outdoor Cooking?
The benefits of using a combo propane grill and programmable smoker for outdoor cooking include versatility, efficiency, and enhanced flavor options.
- Versatility: A combo propane grill and programmable smoker offers the ability to grill and smoke simultaneously, allowing for a wider range of cooking techniques and styles.
- Time Efficiency: With programmable features, you can set cooking times and temperatures, enabling you to multitask and manage your cooking process more effectively.
- Enhanced Flavor: Smoking meats and vegetables infuses them with rich, complex flavors that can elevate your dishes, providing a gourmet touch to your outdoor meals.
- Convenience: The propane grill heats up quickly and offers consistent heat, while the smoker can be set to maintain low temperatures, making it easier to achieve the desired cooking results without constant monitoring.
- Cost-Effectiveness: Combining two cooking methods in one appliance saves space and money, as you won’t need to purchase separate devices for grilling and smoking.
Versatility in outdoor cooking is greatly enhanced with a combo propane grill and programmable smoker, as you can switch between grilling and smoking modes based on your culinary needs. This flexibility allows you to prepare a variety of dishes, from burgers to briskets, all in one unit.
Time efficiency is another significant benefit, as programmable settings enable you to set your grill or smoker to cook at specific temperatures and times, freeing you to focus on other tasks or enjoy your time with family and friends. This feature is particularly useful for long smoking sessions that require precise temperature control.
Enhanced flavor profiles are achieved through smoking, which adds depth and richness to your meats and vegetables. The ability to experiment with different wood chips for smoking can also introduce unique tastes that make your outdoor cooking stand out.
Convenience is crucial when cooking outdoors, and the quick heating capabilities of propane grills combined with the low-and-slow smoking potential of the smoker make it easy to achieve perfect results. This means you can spend less time managing your fire and more time enjoying the cooking experience.
Cost-effectiveness is evident as well, since investing in a combo unit saves both space and money compared to buying separate grilling and smoking appliances. This makes it an economical choice for those who want to expand their outdoor cooking options without breaking the bank.
Which Are the Top-Rated Combo Propane Grills and Programmable Smokers Currently Available?
The top-rated combo propane grills and programmable smokers currently available include:
- Camp Chef SmokePro DLX Pellet Grill: This versatile grill offers both propane grilling and wood pellet smoking capabilities.
- Traeger Pro Series 575: Known for its innovative technology, this grill combines easy propane grilling with advanced smoking features.
- Masterbuilt Gravity Series 560: This unique combination unit uses charcoal for smoking and propane for grilling, providing flexibility and flavor.
- Char-Broil Deluxe Digital Electric Smoker: Though primarily an electric smoker, it pairs well with propane grills for a comprehensive outdoor cooking experience.
Camp Chef SmokePro DLX Pellet Grill: This grill is equipped with an electronic auto-start ignition and a digital temperature control, making it easy to set and forget your cooking. Its large cooking area allows for ample space to smoke meats while simultaneously grilling, and the ability to use both propane and pellets offers versatility in flavor and cooking methods.
Traeger Pro Series 575: Featuring WiFIRE technology, the Traeger Pro Series allows you to control the grill remotely via a smartphone app, making it convenient for multitasking. The consistent temperature control ensures perfect results whether you are grilling or smoking, and the renowned Traeger flavor adds depth to your dishes.
Masterbuilt Gravity Series 560: This grill/smoker combo is unique in its use of a gravity-fed charcoal system paired with propane, allowing you to use both fuels for different cooking styles. Its digital fan helps maintain a consistent temperature, and it has a large cooking capacity, making it ideal for gatherings or large cuts of meat.
Char-Broil Deluxe Digital Electric Smoker: While primarily an electric smoker, this unit is a favorite among grillers who want to enhance their propane grilling experience. It features a digital control panel, making it easy to set cooking times and temperatures, and its large capacity allows for smoking multiple items at once, complementing your propane grill perfectly.
How Can a Combo Propane Grill and Programmable Smoker Improve Your Culinary Skills?
A combo propane grill and programmable smoker can significantly enhance your culinary skills by offering versatility and precision in outdoor cooking.
- Versatility in Cooking Methods: A combo unit allows you to grill, smoke, and even bake, providing a wide range of cooking techniques all in one appliance.
- Controlled Cooking Environment: The programmable features enable you to set specific temperatures and cooking times, ensuring consistent results for both grilling and smoking.
- Flavor Enhancement: Smoking with wood chips while grilling adds a depth of flavor that can elevate your dishes beyond standard grilling.
- Time Efficiency: With the ability to switch between grilling and smoking without changing equipment, you can prepare multiple dishes simultaneously, saving time during meal prep.
- Improved Outdoor Experience: The combination of grilling and smoking encourages experimentation, allowing you to try new recipes and techniques, ultimately enhancing your cooking confidence.
The versatility in cooking methods means you can sear steaks on high heat while simultaneously infusing a pork shoulder with smoky flavor, catering to different tastes in one go. This flexibility makes it easier to host gatherings and impress guests with diverse menu options.
The controlled cooking environment ensures that meats are cooked to perfection. By programming the smoker to maintain low temperatures for longer periods, you can achieve tender, flavorful results while focusing on other tasks or simply enjoying time with friends and family.
Flavor enhancement is achieved through the infusion of smoke during the cooking process, which can transform ordinary meats and vegetables into gourmet dishes. The combination of direct heat from the grill and the indirect heat from the smoker allows for creative culinary approaches, such as smoking vegetables or grilling pizzas.
Time efficiency is a significant advantage, especially for those who want to serve multiple dishes at once. Being able to switch easily between grilling and smoking without needing additional equipment streamlines the cooking process and helps in managing cooking times effectively.
Finally, the improved outdoor experience encourages creativity and experimentation. With a variety of cooking methods at your fingertips, you can explore and refine your culinary skills, trying new recipes or mastering traditional techniques, ultimately making outdoor cooking more enjoyable.
What Maintenance Practices Can Help Extend the Lifespan of Your Combo Grill and Smoker?
To extend the lifespan of your best combo propane grill and programmable smoker, implementing regular maintenance practices is essential.
- Regular Cleaning: Keeping your grill and smoker clean is vital for longevity. After each use, remove grease and food particles from the grates, burners, and drip trays to prevent rust and corrosion.
- Check and Replace Parts: Periodically inspect the various components such as burners, hoses, and ignition systems for wear and tear. Replacing damaged parts promptly ensures efficient operation and reduces the risk of further damage.
- Seasoning the Grates: Seasoning the cooking grates with oil after cleaning creates a protective layer that helps prevent rust and improves the non-stick properties. This practice not only enhances flavor but also protects the grates from prolonged exposure to moisture.
- Proper Storage: When not in use, store your grill and smoker in a sheltered area or use a protective cover. This helps shield it from environmental elements like rain and snow, which can lead to rust and degradation.
- Temperature Management: Avoiding extreme temperature changes can prolong the life of your grill and smoker. Allow your grill to cool down gradually after use and avoid exposing it to cold air while hot to prevent metal warping.
- Inspect Propane Connections: Regularly check the propane tank and connections for leaks or damage. Proper maintenance of propane connections ensures safety and efficient fuel usage, minimizing the risk of unexpected issues.
- Calibrating Thermometers: Ensuring that built-in thermometers are accurate helps maintain optimal cooking conditions. Regular calibration can prevent overcooking or undercooking food, which can lead to additional wear on the grill and smoker components.
What Common Mistakes Should You Avoid When Operating a Combo Propane Grill and Programmable Smoker?
When operating a combo propane grill and programmable smoker, there are several common mistakes to avoid to ensure optimal performance and flavor.
- Inadequate Preheating: Failing to preheat the grill and smoker can lead to uneven cooking and inadequate flavor development.
- Overloading the Cooking Space: Packing too much food onto the grill or smoker can restrict airflow, causing inconsistent cooking temperatures and longer cooking times.
- Ignoring Temperature Control: Neglecting to monitor and adjust the temperature settings can result in overcooked or undercooked food.
- Not Using the Right Wood Chips: Using inappropriate or not-soaked wood chips can produce off-flavors or excess smoke that overwhelms the dish.
- Skipping Marinades or Seasoning: Failing to marinate or season your meats properly can lead to bland flavors that do not take advantage of the smoker’s capabilities.
- Neglecting Cleaning and Maintenance: Not regularly cleaning the grill and smoker can lead to grease buildup, which can affect the taste of your food and the efficiency of the appliance.
Inadequate preheating means that the grill and smoker do not reach the desired cooking temperatures, leading to improper cooking. Always allow sufficient time for the equipment to heat up before placing your food on it.
Overloading the cooking space can cause food to cook unevenly; leaving enough space allows for proper airflow and ensures that all items receive adequate heat and smoke exposure.
Temperature control is crucial in achieving the best results; regularly check the temperatures and adjust your settings accordingly to avoid cooking mishaps.
Using the right wood chips enhances flavor; soaking them beforehand prevents excessive smoking and helps to produce a more balanced taste in your food.
Marinades and seasonings elevate the flavor profile of your dishes significantly; without them, your food may lack the depth that a well-cooked meal should have.
Regular cleaning and maintenance are essential for longevity and performance; a clean grill and smoker not only provide better flavors but also ensure safety during cooking.
How Does the Price of a Combo Propane Grill and Programmable Smoker Compare to Buying Separately?
| Aspect | Combo Grill & Smoker | Separate Grill & Smoker |
|---|---|---|
| Price | $400 – Typically more cost-effective than buying separately. | $500 – Higher overall cost due to separate purchases. |
| Features | Integrated design allows for versatile cooking options. | More specialized features per unit, but less convenience. |
| Space Requirement | Compact design saves space in the backyard. | Requires more space for two separate units. |
| Warranty | 1-3 years depending on the manufacturer. | 1-5 years, varies by product. |
| Durability | Generally less durable due to integrated design. | Often more durable as each unit is specialized. |
| Maintenance | Easier maintenance due to single unit. | Requires maintenance for both units, which can be time-consuming. |