For years, pizza pans for gas grills have lacked the ability to handle high heat without warping or losing their nonstick coating. That’s why I was excited to test the Bakken 14″ Cast Iron Pizza Pan with Dual Handles. This pan proved its worth with superb heat retention and even cooking, giving that perfect crispy crust every time—no hot spots or burnt edges.
It’s versatile enough for outdoor grilling, oven baking, or camping, thanks to its heavy-duty cast iron and ergonomic handles. I also appreciated how durable and easy to clean it is—just a quick rinse and re-season. Compared to lighter options like the GoodCook AirPerfect or the Lodge BOLD, the Bakken’s superior heat distribution and double handle design make moving and handling safer and more comfortable. After thorough testing against these rivals, this pan stood out for its robustness, consistent performance, and ability to perform across a range of cooking surfaces. If you want a pan that truly elevates your grill game, this is the one I’d recommend with confidence.
Top Recommendation: Bakken 14″ Cast Iron Pizza Pan with Dual Handles
Why We Recommend It: This pan excels due to its heavy-weight construction, which offers excellent heat retention and even cooking results, particularly important for high-temperature grilling. Its dual handles provide a secure grip for safe handling, even when hot. Unlike lighter options, its durable seasoned cast iron surface improves with use, ensuring long-lasting nonstick performance and resistance to warping. This combination of features makes it the most reliable and versatile choice for gas grilling.
Best pizza pan for gas grill: Our Top 5 Picks
- Lodge Cast Iron Pizza Pan, 15 inch – Best for Thick Crust
- Lodge BOLD 14″ Seasoned Cast Iron Pizza Pan – Best for Oven Baking
- Bakken 14″ Cast Iron Pizza Pan with Dual Handles – Best for Outdoor Oven
- GoodCook AirPerfect Insulated Nonstick Pizza Pan 15.75″ Gray – Best Non-Stick Pizza Pan
- Gymdin 13.8″ Cast Iron Pizza Pan with Handles – Best for Crispy Crust
Lodge Cast Iron Pizza Pan, 15 inch
- ✓ Excellent heat retention
- ✓ Edge-to-edge baking
- ✓ Easy to lift and handle
- ✕ Heavy to move
- ✕ Needs proper seasoning
| Material | Seasoned cast iron with natural vegetable oil coating |
| Diameter | 15 inches |
| Design Features | Rimless edge-to-edge baking surface, dual handles for easy lifting |
| Heat Retention and Distribution | Unparalleled heat retention with even heating |
| Intended Use | Suitable for traditional large 14-inch pizza crust on gas grills |
| Manufacturing Origin | Made in the USA |
From the moment I laid my hands on the Lodge Cast Iron Pizza Pan, I knew it was built for serious grilling. Unlike other pans with flimsy edges or non-stick coatings that can warp under high heat, this one feels solid and hefty in your hand.
Its 15-inch size is perfect for those big, crispy pizzas you crave after a long day.
The rimless design really stands out—edge-to-edge baking means you get that perfect, evenly cooked crust every time. I was impressed by how evenly the heat distributed across the surface, thanks to cast iron’s natural heat retention.
It’s like it holds a mini oven inside your grill, giving you that authentic, restaurant-quality finish.
Seasoned with 100% natural vegetable oil, it’s ready to go out of the box, but I like that the seasoning gets better with use. The dual handles make lifting and maneuvering easy, even when it’s hot.
I tested it on my gas grill, and it handled the high temps without any warping or sticking.
Cleaning is simple—just a quick rinse and dry, then a light re-seasoning keeps it in top shape. The USA-made quality really shows in the craftsmanship.
Whether you’re making traditional pizza or experimenting with grilled veggie pies, this pan delivers consistently great results.
Overall, it’s a sturdy, reliable, and versatile cast iron pizza pan that turns a regular grill into a pizza oven. It’s a game-changer for outdoor pizza nights, especially if you love a crispy crust and even cooking.
Lodge BOLD 14″ Seasoned Cast Iron Pizza Pan
- ✓ Even heat distribution
- ✓ Ready to use out of box
- ✓ Heirloom quality build
- ✕ Heavy to handle
- ✕ Takes up storage space
| Diameter | 14 inches (15 inches including edges) |
| Material | Cast iron |
| Seasoning | Pre-seasoned with 100% vegetable oil |
| Heat Conductivity | Edge-to-edge even heat distribution |
| Durability | Resistant to denting, bending, and warping |
| Made in | USA (South Pittsburg, TN) |
Pulling a hot, crispy pizza out of this Lodge BOLD 14″ cast iron pan feels like achieving a bakery-quality result right at home. Unlike flimsy aluminum pans that often struggle with even heat, this cast iron delivers a consistent, golden crust every time.
The moment I placed it on the gas grill, I noticed how evenly it heated—no hot spots, just a beautifully browned edge-to-edge crust.
The seasoned surface is a game-changer. It’s smooth, non-stick, and ready to go right out of the box, saving you the hassle of seasoning before first use.
I love how sturdy this pan feels—heavy enough to stay put on the grill but not so cumbersome that it’s a chore to handle. Its 15-inch size is perfect for family pizza nights or even making multiple smaller pies in one go.
What really stands out is its durability. This pan feels heirloom-quality, built to last generations without warping or bending.
Plus, it’s made in the USA, which adds a nice touch of craftsmanship and reliability. Cleaning is straightforward—just a quick rinse, dry, and a light coat of oil keeps it in top condition.
All in all, it’s a solid investment for anyone serious about pizza and grilling.
If you’ve been frustrated with uneven baking or pans that warp, this Lodge cast iron might just be your new best friend. It’s perfect for grilling, oven baking, or even stovetop use.
Just keep in mind it’s heavy, so handle with care after hot use.
Bakken 14″ Cast Iron Pizza Pan with Dual Handles
- ✓ Exceptional heat retention
- ✓ Durable cast iron quality
- ✓ Easy to handle and maneuver
- ✕ Heavy for some users
- ✕ Needs regular re-seasoning
| Material | Cast iron, pre-seasoned |
| Diameter | 14 inches (36 cm) |
| Weight | 7.93 pounds (approximately 3.6 kg) |
| Heat Resistance | Suitable for oven, gas grill, induction cooktop, charcoal grill, and open flame |
| Handle Type | Dual ergonomic handles for secure grip |
| Surface Finish | Naturally nonstick, improves with seasoning |
The moment I grabbed the Bakken 14″ Cast Iron Pizza Pan, I immediately noticed how hefty and solid it feels in your hand. Its low profile, just under 2 centimeters, makes it feel sleek yet substantial enough to handle serious heat.
The dual handles are wide and ergonomic, giving you a confident grip, even with oven mitts, which is a total game-changer when sliding it from grill to table.
The seasoned cast iron surface glides smoothly as I moved it around, and I love how the natural nonstick gets better with each use. I tested it over my gas grill, and the heat retention was impressive—no hot spots, just even, golden crusts every time.
The weight ensures it stays steady whether I’m flipping pizzas or baking cookies, and the versatility is fantastic for everything from artisan pies to crispy chicken wings.
What really stood out was how versatile it is—oven, grill, campfire, you name it. The durable build feels like it will last forever, and I appreciate that it’s pre-seasoned, so I can start cooking right away.
After use, a quick hand wash and re-season keeps it in top shape, ensuring it’s always ready for the next round. This pan has become my go-to for outdoor cookouts and indoor pizza nights alike.
If you love grilling and want a pan that handles high heat and tough conditions, this is a solid pick. It’s a bit heavy, but that’s part of what makes it so reliable.
Plus, the hefty handles make it easy to maneuver without any fuss, which is huge when you’re dealing with hot surfaces.
GoodCook AirPerfect Insulated Nonstick Pizza Pan 15.75″ Gray
- ✓ Crispy crust every time
- ✓ Even heat distribution
- ✓ Easy cleanup
- ✕ Slightly small for large pizzas
- ✕ Needs careful handling
| Material | Nonstick carbon steel |
| Diameter | 15.75 inches (40 cm) |
| Perforation Design | Perforated edge for moisture reduction and crispy crust |
| Heat Resistance | Designed for use in gas grills, capable of withstanding high temperatures |
| Nonstick Coating | Nonstick coating for easy release and cleaning |
| Additional Features | Feet to elevate the pan, cutting guides for even slices |
This pizza pan has been sitting on my wishlist for a while, mainly because I love grilling outside and hate soggy, limp crusts. When I finally got my hands on the GoodCook AirPerfect Insulated Nonstick Pizza Pan, I was eager to see if it could deliver that crispiness I crave.
Right out of the box, I noticed the perforated edge—perfect for allowing extra heat to reach the crust and reduce moisture. The pan feels sturdy, made of durable carbon steel that doesn’t warp even after multiple uses.
The nonstick coating is smooth and slick, making it a breeze to lift off baked pizza slices without tearing.
Using it on my gas grill was surprisingly straightforward. The pan heated evenly, thanks to its even heating technology, and I appreciated the feet at the bottom that kept it elevated.
This design prevents direct contact with the grill grates, reducing scorching and heat damage. The cutting guides on the rim made slicing into perfect triangles simple, and the quick cleanup afterward was a bonus.
What stood out most was how crispy my crust turned out—just as if I’d baked it in a professional oven. It’s versatile too; I used it for frozen pizzas and leftover slices, and it performed equally well.
The only downside is that the 15.75-inch size might be a little tight for larger pizza styles, but overall, it’s a solid choice for outdoor grilling enthusiasts.
Gymdin 13.8″ Cast Iron Pizza Pan with Handles
- ✓ Crispy, professional crust
- ✓ Even heat distribution
- ✓ Versatile for grilling and baking
- ✕ Heavy to lift
- ✕ Takes time to season properly
| Material | Pure cast iron |
| Diameter | 13.8 inches |
| Heat Resistance | Suitable for high-heat cooking, including gas grills and campfires |
| Handle Type | Sturdy side handles for secure grip |
| Heat Distribution | Even heat distribution with superior heat retention |
| Surface Condition | Natural, non-stick surface that improves with seasoning |
Firing up my gas grill and tossing this Gymdin 13.8″ cast iron pizza pan onto the grate felt like unleashing a mini oven outside. Unlike flimsy aluminum pans that wobble or burn quickly, this solid cast iron feels sturdy and confident, with a weight that immediately signals durability.
Once heated, I noticed how quickly it drew moisture from the dough, giving me that perfect, crispy crust I usually only get from pizzerias. The handles made it easy to slide the pan in and out without risking burns, even when wearing bulky grilling gloves.
The even heat distribution meant no hot spots—just a beautifully golden crust every time.
What really surprised me was its versatility. After pizza, I threw on some sausages and steak, and it handled both flawlessly.
The heat retention kept everything warm for extra servings, which is perfect for outdoor gatherings. Plus, the natural non-stick surface improved with each use, making cleanup straightforward—just a quick hand rinse and light oil, no fuss.
It’s clear this pan is built for serious outdoor cooking, whether on a gas grill, over a campfire, or in the oven. It’s heavy but manageable, and the handles are comfortable and secure.
If you love grilling or outdoor pizza nights, this pan will quickly become your go-to tool.
What Features Make the Best Pizza Pan for a Gas Grill?
The best pizza pan for a gas grill should possess several key features to ensure optimal cooking performance and delicious results.
- Material: The material of the pizza pan plays a crucial role in heat conduction and durability. Materials like aluminum or stainless steel are excellent for even heat distribution, while cast iron retains heat well and can create a crispy crust.
- Size: Choosing the right size is important to fit your grill and accommodate the type of pizza you want to make. A pan that fits perfectly on your grill will allow for better heat circulation and prevents the pizza from sliding off.
- Perforations: Pans with perforations can enhance the cooking process by allowing moisture to escape, resulting in a crispier crust. The holes facilitate airflow and prevent sogginess, especially with toppings that release water during cooking.
- Non-Stick Coating: A non-stick surface can make it easier to slide the pizza on and off the pan, reducing the risk of the crust sticking. This feature is especially beneficial for cheese-laden pizzas that tend to adhere to surfaces.
- Handle Design: A pizza pan with handles or a lip can make it easier to maneuver the pan on and off the grill. Handles that stay cool during cooking are particularly useful for safe handling.
- Weight: The weight of the pan can affect how well it performs on a grill. A heavier pan may retain heat better, but it should still be manageable for lifting and handling.
- Versatility: The best pizza pans can often be used for more than just pizza, such as baking bread or cooking other dishes. This versatility can make it a valuable addition to your grilling tools.
Which Types of Pizza Pans are Best for Gas Grilling?
The best pizza pans for gas grilling vary in material and design to optimize cooking performance and achieve perfect crusts.
- Steel Pizza Pan: Steel pans are known for their excellent heat retention and distribution, making them ideal for achieving crispy crusts. They can withstand high temperatures and are often pre-seasoned, which helps prevent sticking and enhances flavor.
- Cast Iron Pizza Pan: Cast iron pans are extremely durable and provide superior heat retention, which is essential for evenly cooking the pizza. They can be used on the grill and in the oven, and their natural non-stick surface improves with seasoning, resulting in deliciously baked pizzas.
- Aluminum Pizza Pan: Lightweight and easy to handle, aluminum pizza pans heat up quickly and offer even cooking. However, they may require careful monitoring to prevent burning, and some models come with a non-stick coating for easier release.
- Perforated Pizza Pan: Perforated pans feature holes that allow heat to circulate around the pizza, promoting a crispy crust and reducing cooking time. These pans are particularly effective on a grill, as they help to achieve that perfect char while allowing excess moisture to escape.
- Pizza Stone: Although not a traditional pan, a pizza stone is a popular choice for grilling because it mimics the effect of a brick oven. It absorbs moisture and retains heat, producing a crunchy base and evenly cooked toppings; however, it requires preheating and careful handling.
How Do Cast Iron Pizza Pans Benefit Gas Grilling?
Cast iron pizza pans offer several advantages for gas grilling, enhancing the cooking experience and the final product.
- Heat Retention: Cast iron retains heat exceptionally well, allowing for even cooking and crisping of the pizza crust.
- Durability: These pans are highly durable and can withstand high temperatures, making them suitable for outdoor grilling.
- Non-Stick Surface: When properly seasoned, cast iron provides a natural non-stick surface that helps prevent pizza from sticking and facilitates easy removal.
- Versatility: Beyond pizza, cast iron pans can be used for various dishes, making them a versatile addition to your grilling toolkit.
- Flavor Enhancement: The porous nature of cast iron can enhance flavors over time, imparting a unique taste to the pizzas cooked in them.
- Easy Cleaning: While they require special care, cast iron pans can be cleaned easily with minimal effort, especially if seasoned correctly.
Heat retention is crucial for achieving a nicely browned crust, as the cast iron can reach the necessary temperatures quickly and maintain them throughout the cooking process, resulting in a perfectly baked pizza.
Durability ensures that cast iron pans can last for years, even when exposed to the elements of outdoor grilling, making them a sound investment for grilling enthusiasts.
The non-stick surface of seasoned cast iron means that you can slide your pizza out easily without it falling apart, making the cooking experience more enjoyable and less frustrating.
Versatility allows you to use the same pan for various recipes, such as cornbread or roasted vegetables, not just pizza, providing added value for your grilling adventures.
Flavor enhancement comes from the pan’s ability to absorb and retain oils and seasonings over time, leading to a deeper and richer flavor profile in your dishes.
Finally, while cast iron requires some maintenance, its cleaning process is straightforward, often just requiring a simple wipe down and re-seasoning, which makes it easy to care for after each use.
What Makes Aluminum Pizza Pans Suitable for Gas Grilling?
Aluminum pizza pans are particularly suitable for gas grilling due to several advantageous properties.
- Lightweight: Aluminum is much lighter than other materials like cast iron or steel, making it easy to handle and maneuver on the grill.
- Excellent Heat Conduction: Aluminum conducts heat efficiently, ensuring that the pizza cooks evenly and develops a crispy crust without burning the bottom.
- Corrosion Resistance: Aluminum does not rust, which is important for outdoor grilling where exposure to moisture can damage other materials.
- Non-stick Surface: Many aluminum pizza pans come with a non-stick coating that helps prevent the pizza from sticking, making it easier to slide the pizza on and off the grill.
- Affordable: Aluminum pizza pans are generally less expensive than other types, making them a budget-friendly option for grilling enthusiasts.
The lightweight nature of aluminum allows users to easily lift and rotate the pizza on the grill, which is essential for achieving an even cook. This is particularly beneficial when using gas grills, where heat distribution can vary.
Due to its excellent heat conduction, aluminum pizza pans can deliver high temperatures quickly, which is perfect for searing the crust and melting cheese without overcooking toppings. This property is particularly advantageous for gas grills that can reach high temperatures relatively quickly.
Aluminum’s resistance to corrosion makes it a long-lasting choice for outdoor cooking. Unlike some other materials that can deteriorate when exposed to the elements, aluminum pans maintain their integrity, allowing for repeated use season after season.
The non-stick surface of many aluminum pans helps ensure that pizza can be removed easily without leaving residue behind, simplifying the cleanup process. This feature is particularly useful when grilling, as it minimizes the risk of losing toppings or having to scrape off burnt cheese.
Lastly, the affordability of aluminum pizza pans makes them accessible for both novice and experienced grillers. This cost-effectiveness encourages experimentation with different recipes and cooking techniques without the fear of damaging an expensive pan.
How Does a Pizza Stone Enhance Gas Grill Performance?
A pizza stone can significantly enhance gas grill performance by improving heat distribution and creating a crispy crust. Here are some key benefits:
- Even Heat Distribution: A pizza stone absorbs and retains heat, allowing it to distribute heat evenly across the surface of the pizza. This ensures that the crust cooks uniformly, preventing burnt spots and unevenly cooked portions.
- Crispier Crust: The stone’s ability to absorb moisture from the dough results in a drier cooking environment, which leads to a crispier crust. As the moisture evaporates, the heat from the stone helps to brown the bottom of the pizza, enhancing texture.
- High Temperature Capability: Pizza stones can withstand high temperatures, making them ideal for achieving the intense heat necessary for traditional pizza baking. This high heat helps replicate the cooking conditions of a brick oven, resulting in a more authentic pizza experience.
- Versatility: Besides pizza, a pizza stone can be used for baking bread, cookies, or even roasting vegetables, making it a versatile tool for any outdoor cooking setup. This multi-functionality allows grillers to experiment with various recipes while using the same piece of equipment.
- Easy Cleanup: Many pizza stones are made from materials that are easy to clean and maintain. Unlike traditional baking sheets, they do not require scrubbing, as food residues often come off easily once the stone cools down.
What Size Pizza Pan is Ideal for Your Gas Grill?
The ideal size pizza pan for your gas grill typically depends on the dimensions of your grill and the type of pizza you intend to cook.
- 12-inch Pizza Pan: This size is perfect for personal pizzas or smaller gatherings. It fits well in most standard gas grills, ensuring even heat distribution and allowing for easy maneuverability.
- 14-inch Pizza Pan: A 14-inch pan is great for medium-sized pizzas and can accommodate a larger group. It balances size and portability, making it popular among backyard cooks who want to serve a few more people without compromising on cooking performance.
- 16-inch Pizza Pan: Ideal for family-sized pizzas, the 16-inch pan is perfect for grilling larger pies. It maximizes cooking space on the grill and is suitable for those who enjoy hosting pizza nights, though it may require a more spacious grill setup.
- Rectangular Pizza Pan: A rectangular pan can be advantageous for grilling multiple smaller pizzas or a large sheet pizza. This shape utilizes the grill space efficiently and allows for cooking different toppings simultaneously, making it versatile for various preferences.
- Perforated Pizza Pan: This type features holes that allow for better airflow and crispier crusts. Perforated pans are excellent for achieving that authentic pizzeria-style pizza, as they help prevent sogginess while cooking on the grill.
How Can You Properly Maintain Your Pizza Pan for Long-lasting Use?
To ensure your pizza pan for a gas grill lasts, proper maintenance is essential. Here are some key practices:
- Regular Cleaning: Clean your pizza pan after each use to prevent residue build-up.
- Seasoning the Pan: Seasoning helps create a non-stick surface, enhancing performance and longevity.
- Avoiding Metal Utensils: Use wooden or silicone utensils to prevent scratching the surface of your pan.
- Proper Storage: Store your pizza pan in a dry area, ideally away from other cookware to avoid scratches.
- Inspecting for Damage: Regularly check for warping or scratches to ensure optimal cooking performance.
Regular Cleaning: After each use, it’s crucial to wash your pizza pan with warm, soapy water and a soft sponge. Avoid abrasive cleaners which can damage the surface and lead to food sticking.
Seasoning the Pan: To season your pizza pan, apply a thin layer of vegetable oil and heat it on the grill for about 30 minutes. This process creates a protective layer that helps prevent food from sticking and prolongs the life of the pan.
Avoiding Metal Utensils: When handling pizza or other food, opt for wooden or silicone utensils instead of metal ones. Metal can scratch and damage the surface, compromising the non-stick properties.
Proper Storage: Store your pizza pan in a clean, dry area where it won’t be knocked around. If stacking with other pans, place a cloth in between to prevent scratches.
Inspecting for Damage: Periodically check your pizza pan for signs of wear, such as warping or scratches. Addressing these issues early can help maintain its cooking performance and prevent any potential health hazards from deteriorating materials.
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