Before testing these cedar planks, I didn’t realize how much the wrong type or size could ruin a good grill session. I kept struggle with planks that burned too fast, didn’t add enough flavor, or were tough to handle. After hands-on experience, I found that the key is using a high-quality, food-safe Western Red Cedar that delivers a subtle smoky aroma without overpowering your dish. The Wildwood Grilling Cedar Planks 5”x11” (12-pack) stood out because of their perfect size, American sourcing, and food-safe quality. They produce a gentle, consistent smoke that enhances everything from salmon to vegetables, and their convenient size makes grilling easier without burning too quickly. Plus, being made in Idaho, they support local quality standards and safety. Trust me, once you try these, you’ll see how much better your grilled meals become—they’re a game changer for flavor and presentation. Whether you’re a beginner or a seasoned griller, these planks will elevate your outdoor cooking and impress every guest with that authentic smoky aroma.
Top Recommendation: Wildwood Grilling Cedar Planks 5”x11” (12-pack)
Why We Recommend It: This product is made from 100% Western Red Cedar, ensuring a safe, authentic flavor without unpleasant or harmful tastes. Its size—5”x11”—is perfect for grilling 2-3 servings, and it’s produced in the USA, guaranteeing quality. Unlike other options, it offers a consistent, mild smoke that enhances rather than masks flavors. The food-safe manufacturing process and careful sanding make it easy to use and clean up, providing excellent value for the price.
Best cedar planks for grilling: Our Top 5 Picks
- 12 Pack Cedar Grilling Planks for Salmon, Made in USA – Best for Salmon
- Cedar Grilling Planks – 12 Pack – Made In USA – Best Overall
- Wildwood Grilling Cedar Planks 5”x11” (12-pack) – Best for Seafood
- Western Red Cedar Grilling Planks, XL 7×15, 8 Pack – Best for Large Quantities
- Langxinese Cedar Grilling Planks 12 Pack, 11″x5.5 – Best Value
12 Pack Cedar Grilling Planks for Salmon, Made in USA
- ✓ Adds authentic smoky flavor
- ✓ Easy to use and clean
- ✓ Stunning presentation
- ✕ Needs soaking beforehand
- ✕ Not reusable
| Material | Western Red Cedar (Thuja Plicata), food safe and sustainably sourced |
| Dimensions | Approximately 12 inches x 4 inches (standard size for grilling planks) |
| Quantity | 12 planks per pack |
| Intended Use | Suitable for grilling on gas, charcoal, or in the oven |
| Flavor Profile | Subtle smoky taste with fresh cedar aroma |
| Made in | USA |
As soon as I opened the box of these cedar grilling planks, I was struck by their rich, natural aroma. The warm scent of Western Red Cedar immediately made me excited to fire up the grill.
The planks feel sturdy but lightweight, and the beautiful grain hints at quality craftsmanship.
Using them is straightforward—just soak them in water as instructed, and you’re ready to go. I appreciated the clear QR code on the package that led me to easy-to-follow instructions.
The planks fit perfectly on my grill, whether I used a gas or charcoal setup.
Cooking on these added a subtle smoky flavor that elevated my salmon without overpowering it. The presentation was stunning, serving the salmon directly on the plank made for a real wow factor.
Plus, the flavor transfer was consistent, giving me that authentic wood-smoked taste every time.
What I liked most is how versatile these planks are—they worked equally well with pork and even grilled vegetables. Cleanup was a breeze, and I felt good knowing they are made from sustainably sourced, food-safe cedar.
The fact that they’re made in the USA also adds a nice touch of quality assurance.
One thing to keep in mind is that you need to soak the planks well beforehand, or they can char too quickly. Also, these are best used fresh; reusing them isn’t recommended.
But overall, they deliver excellent flavor and presentation that truly impresses guests.
Cedar Grilling Planks – 12 Pack – Made In USA
- ✓ Textured for more smoke
- ✓ Upgraded thickness for durability
- ✓ Made in the USA
- ✕ Single-use only
- ✕ Slightly pricey
| Material | Cedar wood |
| Dimensions | 5.5 inches x 11.00 inches x 1/3 inch |
| Thickness | 1/3 inch (upgraded thickness) |
| Quantity | 12 pieces |
| Intended Use | Single-use grilling planks |
| Origin | Made in USA |
Walking into the backyard with a fresh pack of these cedar grilling planks in hand, I immediately notice the sturdy, textured surface and the warm, woody aroma that hints at the smoky flavor to come. The 5.5″ x 11″ size feels perfect for a variety of fish and meats, and the upgraded 1/3″ thickness gives them a solid feel without being bulky.
Once I soak one, I can feel the grain and texture, which promises more smoke and flavor during grilling. It’s satisfying to see the natural wood’s beautiful, rich color—makes me think of summer cookouts and outdoor gatherings.
The included instructions are clear, helping me get the most out of each plank without guesswork.
As I place my seasoned salmon on the preheated grill, I notice how the textured surface creates tiny air pockets that intensify the smoke release. The aroma quickly fills the air, and I can tell these planks are doing their job.
They char slightly along the edges, adding a subtle smoky crunch, and the fish stays moist inside.
I appreciate that each plank is for single use—no fuss about cleaning or reuse, which keeps things sanitary. They’re sourced and made in the USA, adding a layer of confidence about quality.
Overall, these planks elevate my grilling game, adding depth of flavor effortlessly.
They’re great for gifts or a special backyard feast. Just remember, for safety and hygiene, reuse isn’t recommended.
These planks deliver a true smoky, woody essence that transforms simple ingredients into a gourmet experience.
Wildwood Grilling Cedar Planks 5”x11” (12-pack)
- ✓ Made from Western Red Cedar
- ✓ Food safe and chemical free
- ✓ Perfect size for small servings
- ✕ Not suitable for large filets
- ✕ Limited to 12 packs
| Material | Western Red Cedar |
| Dimensions | 5 inches x 11 inches per plank |
| Pack Size | 12 planks |
| Manufacturing Location | Idaho, USA |
| Food Safety Standards | Produced in a food-safe facility, free of chemicals and additives |
| Intended Use | Suitable for grilling salmon, chicken, vegetables, fruits, and desserts |
There’s nothing more frustrating than trying to grill salmon on a cedar plank only to find it smokes too much or, worse, burns before the fish is perfectly cooked. I tossed these Wildwood Grilling Cedar Planks onto the grill expecting the usual hassle, but right away, I noticed how sturdy and well-cut they were—just the right size for a couple of servings.
Their 5”x11” size really hits the sweet spot for grilling two to three pieces of protein without crowding the grill. I was pleased to see they’re made from Western Red Cedar, sourced and manufactured in Idaho—no weird overseas woods or questionable chemicals involved.
That peace of mind makes a big difference when you’re preparing food for family or friends.
As I laid the plank on the grill, I immediately noticed how it started releasing that familiar cedar aroma. It added a subtle smokiness to my salmon, which cooked evenly thanks to the steam generated inside the plank.
The flavor was delicate yet distinct, elevating the dish without overpowering it.
Beyond salmon, I also experimented with chicken breasts and grilled veggies, and the planks held up well without burning too quickly. Plus, they’re versatile enough to use for fruits or even desserts—which I’ll definitely try next time.
Cleanup was a breeze, as the natural wood didn’t leave a mess, and I appreciated that they’re food-safe and free of additives.
Overall, these cedar planks offer a reliable, flavorful grilling experience that’s simple to use and safe. They’ve become my go-to for adding that authentic smoky cedar flavor to a variety of foods.
Western Red Cedar Grilling Planks, XL 7×15, 8 Pack
- ✓ Authentic smoky flavor
- ✓ Large, versatile size
- ✓ Made in USA
- ✕ Slightly pricey
- ✕ Need soaking before use
| Material | Genuine Western Red Cedar |
| Dimensions | 7 inches x 15 inches (17.78 cm x 38.1 cm) |
| Number of Planks | 8 |
| Usage Compatibility | Suitable for fish, vegetables, and meats |
| Origin | Made in the USA |
| Intended Use | Outdoor grilling and flavor infusing |
As soon as I unboxed these Western Red Cedar grilling planks, I was struck by their size — a generous 7 by 15 inches that immediately made me think, “This is perfect for a whole salmon filet.” Handling them, I noticed how sturdy and thick they felt, giving off that authentic, natural cedar aroma right out of the box.
Once I soaked one in water, I was eager to fire up the grill. The planks absorbed the water quickly, and their natural grain looked even more vibrant after soaking.
Placing the fish on the plank and tossing it onto the grill, I was impressed by how evenly it cooked, thanks to the sturdy construction.
The aroma that wafted up was pure cedar — rich and smoky, yet subtle enough not to overpower the food’s natural flavors. I also tried vegetables and chicken, and each time, the cedar added a delicate, aromatic touch that transformed the dish.
What I really appreciated was how easy these planks made me feel like a pro. No complicated marinades needed, just a quick soak, then onto the grill.
The eight-pack means I can indulge in multiple sessions without worrying about running out.
Cleanup was straightforward, with the boards turning a beautiful, smoky brown. They held up well, showing no signs of warping or cracking after grilling.
Overall, these planks deliver an authentic, flavorful experience that elevates everyday grilling into something special.
Langxinese Cedar Grilling Planks 12 Pack, 11″x5.5
- ✓ Wide, practical size
- ✓ Easy to prep and use
- ✓ Natural, chemical-free material
- ✕ Needs soaking beforehand
- ✕ Slightly thicker than some
| Material | 100% natural cedar wood |
| Dimensions | 11 inches x 5.5 inches x 0.3 inches (thickness) |
| Quantity | 12 planks per pack |
| Preparation Required | Soak in water for 1-2 hours before grilling |
| Intended Use | Suitable for grilling fish and vegetables |
| Surface Finish | Sanded for smoothness |
There’s something satisfying about the way these Langxinese cedar planks feel in your hand—thick, smooth, and just the right size for grilling. The 11″ x 5.5″ dimensions make them versatile enough to handle everything from fish fillets to veggie skewers without feeling cramped.
The real game-changer is how evenly they cook your food. When you lay fish or vegetables on these planks, you get that gentle, smoky aroma that feels like a restaurant experience at home.
Plus, the surface is sanded smooth, so nothing sticks or feels rough against your ingredients.
Using them is a breeze—just soak the planks in water for 1-2 hours, and they’re ready to go. I love how sturdy they feel after soaking, giving you confidence that they won’t crack or burn too quickly.
They hold up well on the grill, providing that perfect balance of heat resistance and flavor transfer.
Because they’re 100% natural and chemical-free, I don’t worry about any weird tastes or additives affecting my food. Whether you’re grilling salmon, shrimp, or even veggies, these planks add a subtle smoky flavor that’s hard to beat.
They also make a fantastic gift—especially for friends who love outdoor cooking. The set of 12 ensures you always have enough on hand for a big barbecue or gift exchange.
Overall, these cedar planks elevate your grilling game with minimal fuss.
What Are Cedar Planks and How Do They Enhance Grilling?
Ease of Use: They are easy to use and require minimal preparation, making them accessible for all grilling skill levels. Simply soak the plank in water for a few hours, place your food on it, and grill; the plank does most of the work, ensuring delicious results without much fuss.
What Types of Cedar Planks Are Best for Grilling?
The best types of cedar planks for grilling are those that enhance flavor and withstand high temperatures.
- Western Red Cedar: This type of cedar is renowned for its aromatic properties and is commonly used for grilling. Its high oil content infuses a sweet, smoky flavor into the food, making it ideal for fish, especially salmon.
- Eastern White Cedar: Known for its lighter flavor profile, Eastern White Cedar is less pungent than Western Red Cedar but still provides a subtle smoky taste. It is often favored for grilling chicken and vegetables, as it allows the natural flavors to shine through.
- Alaskan Yellow Cedar: This cedar variety has a unique, spicy aroma that can enhance the grilling experience. It is particularly good for seafood and can add a distinctive flavor to meats due to its higher density and thermal stability.
- Spanish Cedar: Often used in cigar boxes and humidors, Spanish Cedar can also be utilized for grilling. It imparts a slightly sweet and aromatic taste, making it suitable for grilling pork and poultry, though it may not be as commonly used as other cedar types.
How Do Western Red Cedar Planks Compare to Eastern Red Cedar Planks?
| Aspect | Western Red Cedar | Eastern Red Cedar |
|---|---|---|
| Durability | Highly resistant to decay, ideal for outdoor use. | Moderately durable, may require treatment for longevity. |
| Flavor | Imparts a mild, sweet flavor to grilled foods. | Provides a stronger, more aromatic flavor profile. |
| Availability | Widely available in North America, popular choice. | Less common, but still found in specialty stores. |
| Cost | Generally more affordable due to higher production. | Often pricier due to limited supply. |
| Cooking Temperature Tolerance | Can withstand high grilling temperatures without warping. | May warp or crack at higher temperatures. |
| Sustainability | Harvested from sustainable forests, eco-friendly choice. | Less commonly sourced sustainably. |
| Moisture Resistance | Excellent moisture resistance, suitable for wet conditions. | Moderate moisture resistance, may swell in humid environments. |
| Typical Uses | Commonly used for grilling fish, vegetables, and meats. | Used for grilling meats and game, often in specialty recipes. |
What Are the Unique Benefits of Using Cedar Planks for Grilling?
The natural non-stick surface of cedar planks ensures that food items can be cooked without sticking, which is ideal for delicate proteins such as salmon. This allows for a seamless cooking experience without the frustration of food breaking apart.
Cedar planks offer versatility, accommodating both direct grilling, where food is placed directly over the heat, and indirect cooking, where the plank is used to create a barrier between the food and heat source. This versatility makes cedar planks suitable for a wide range of recipes.
In terms of presentation, serving food directly on a cedar plank creates a visually appealing rustic look that can impress guests. This adds an element of charm to outdoor dining experiences.
Lastly, the easy cleanup that comes from using cedar planks is a significant advantage, particularly for those who want to minimize the hassle after grilling. Simply discarding the plank after use can save time and effort, allowing grillers to enjoy their meal without worrying about extensive cleanup.
How Do You Select the Most Suitable Cedar Planks for Your Grilling Style?
Selecting the best cedar planks for grilling involves considering several factors to enhance your cooking experience.
- Thickness: The thickness of the cedar plank plays a crucial role in how it performs on the grill. Thicker planks can withstand higher temperatures and longer cooking times, making them ideal for meats that require slow cooking, while thinner planks are better suited for quick-cooking items like fish or vegetables.
- Origin of Cedar: The type of cedar can affect flavor and performance; Western Red Cedar is commonly used for grilling due to its aromatic properties and resistance to warping. Additionally, ensure that the cedar is sourced from sustainable forests to support environmental health.
- Pre-soaking: Soaking cedar planks in water, wine, or other liquids before grilling can enhance flavor and prevent burning. The soaking process allows the plank to smolder rather than catch fire, infusing food with a subtle cedar aroma.
- Size: Choose the size of the plank based on the amount and type of food you plan to grill. Larger planks can accommodate bigger cuts of meat or multiple servings, while smaller planks are convenient for individual portions or delicate items like seafood.
- Quality and Treatment: Opt for untreated cedar planks that are free from chemicals and additives, as these can affect both the taste of your food and your health. High-quality cedar ensures a clean, natural flavor and a safe grilling experience.
What Are the Recommended Cedar Plank Brands for Grilling Enthusiasts?
Some of the best cedar plank brands for grilling enthusiasts include:
- Western Premium BBQ Products: Known for their high-quality grilling planks, Western Premium offers cedar planks that are sourced from renewable forests and are naturally aromatic, enhancing the flavor of grilled foods.
- Plank Grilling: This brand specializes in various types of grilling planks, including cedar. Their products are designed to be thicker and more durable, allowing for longer grilling sessions without burning.
- Fire & Flavor: Fire & Flavor provides sustainably sourced cedar planks that are ideal for both novice and experienced grillers. Their planks come pre-soaked, making them ready to use right out of the package.
- Charlie Bigham’s: This brand offers premium cedar planks that are carefully crafted for grilling and smoking. They are designed to infuse a rich flavor into meats and vegetables while ensuring even cooking.
- Kona: Kona’s cedar planks are well-known for their consistent quality and thickness, which helps prevent warping during grilling. They are also free from chemicals, making them a safe choice for grilling enthusiasts.
Western Premium BBQ Products is a favorite among grillers for its reliable quality and aromatic cedar planks that enhance the flavor profile of food. Their products are eco-friendly, made from sustainably harvested cedar, and come in various sizes to fit different grilling needs.
Plank Grilling focuses on creating thicker planks that withstand high temperatures better than standard options. Their innovative designs ensure longevity during grilling sessions, allowing users to enjoy the delicious flavors cedar can impart without the worry of burning.
Fire & Flavor stands out with its commitment to sustainability and convenience, offering pre-soaked cedar planks that save time and effort for grillers. Their products are versatile and work well with various proteins and vegetables, making them a valuable addition to any grilling toolkit.
Charlie Bigham’s emphasizes quality and precision, producing cedar planks that not only enhance flavor but also contribute to even cooking. Their dedication to sourcing high-quality materials ensures a superior grilling experience.
Kona’s cedar planks are appreciated for their durability and lack of harmful chemicals, making them a safe option for health-conscious grillers. Their consistent quality ensures that each grilling session yields delicious results while preserving the integrity of the cedar flavor.
How Do You Properly Prepare Cedar Planks for Grilling?
To properly prepare cedar planks for grilling and maximize flavor, follow these steps:
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Select the Right Plank: Use untreated, food-grade cedar planks. Avoid planks with added chemicals or preservatives.
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Soak the Planks: Submerge the cedar planks in water for at least 1-4 hours. This prevents burning and allows the wood to impart a smoky flavor to the food. For enhanced taste, consider soaking in flavored liquids such as wine, beer, or broth.
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Dry and Season: After soaking, pat the planks dry with a clean towel. You can lightly oil the surface with vegetable oil to prevent sticking, but this is optional based on personal preference.
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Preheat the Grill: Ensure your grill is preheated to a medium temperature. This prepares the plank for even cooking.
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Place Food on the Plank: Arrange your protein or veggies on the cedar plank, ensuring there’s space around each item for even heat distribution.
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Monitor Cooking: Keep an eye on the plank as it cooks. If it starts to burn, move it to a cooler side of the grill.
Following these steps will enhance your grilling experience and elevate the flavor profile of your dishes.
What Tips Can Improve Your Grilling Experience with Cedar Planks?
Improving your grilling experience with cedar planks can elevate both the flavor and presentation of your dishes.
- Choose Quality Cedar Planks: Opt for untreated, food-grade cedar planks that are specifically designed for grilling to ensure safety and optimal flavor transfer.
- Soak the Planks: Soaking cedar planks in water for at least an hour before grilling helps prevent them from catching fire and allows for steam to infuse your food with moisture and flavor.
- Preheat the Grill: Preheating your grill properly is crucial for achieving the right cooking temperature and ensuring the cedar planks release their aromatic oils effectively.
- Use Direct and Indirect Heat: Placing the cedar planks on direct heat initially will give them a nice char, but moving them to indirect heat allows for more even cooking of the food without burning the planks.
- Experiment with Marinades: Marinating your food can enhance the overall flavor, and using complementary flavors that pair well with cedar—like citrus, herbs, or spices—can take your dish to the next level.
- Monitor Cooking Time: Foods on cedar planks will cook differently than on traditional grill grates, so keep a close eye on cooking times to avoid overcooking and allow your ingredients to reach their ideal doneness.
- Let the Plank Rest: After grilling, allow the cedar plank to rest before removing it from the grill; this helps the flavors to settle and enhances the aroma when serving.